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    Wilfrid Etchepare

    2.0 (1 review)

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    Confiserie Pariès

    Confiserie Pariès

    4.1(12 reviews)
    16.3 km
    €€

    I stopped here to buy a gâteau Basque, one of my favorite things to eat in the world. I had…read morepreviously visited their sister store in Bordeaux (loved it) and wanted to see if one of their locations in the Basque region was just as good. It is! They had large and individual sized cakes. I bought a small cake and was pleased to see a flavor I had not yet seen - citron. It was a nice balance between sweet and tart. The crust was as wonderful as the filling. I also tried the local version of the macaron, which is similar to the type you will see 3 hours north in Saint-Emilion. I believe it is made with hazelnut flour instead of almond and they are naturally colored (no food coloring) and they are not filled. It was freshly made and very tasty. The staff was very kind and helpful, although surprised that I only wanted one macaron. I politely explained that I was dieting and was trying to keep my treats to a minimum. The window had a lovely display with elaborately made animals and other creatures out of chocolate for the upcoming Easter holiday. The shop also had a large selection of chocolates. If you are someone with a sweet tooth or know someone who is, it is worth visiting while you are in Saint-Jean-de-Luz.

    We had tasted the basque cake at another bakery but saw someone eating one that looked better and…read moreit was from here so we decided to visit. What a place. It's not the place to go if you are hungry since it can satisfy your sweet or savory taste buds. Personally, I could never work there as I would be as big as a house. Within two hours of leaving the place I tasted their cherry basque cake, macrons, chocolates and caramels. I enjoyed every bite and brought some home for gifts. The store celebrated their 100th anniversary in 1995 so they are doing something right :) They have a website for ordering which can also be a dangerous thing!

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    Confiserie Pariès
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    Wilfrid Etchepare - bakeries - Updated May 2026

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