Pegue o pintado é muito bom. Get the fish pintado, it is good…read more This place is known for smoked beef ribs. I have gone there for several years, and my parents are regulars. I usually get their "alcatra" a top sirloin and the "Pintado" a type of Brazilian Tiger Fish. (I strongly recommend the Pintado). The quality of food is amazing, and it comes with complimentary Onion Sauce and French bread (which is the bomb). The service is great and the staff is very genuine. PARKING: They have guys who park your car. There is a bit of traffic and there is a certain difficulty level getting parking. So pull up to the side (double park) and someone will come and get your car for you.

I was staying at the Mercure and to be honest the food there isn't the best, the only option near…read morethe hotel that wasn't a fast food joint was this. I don't speak any Portuguese but as soon as they note that I only speak English, one of the guys approached and help me order and recommended some plates. I went for the pintado (after reading all the recommendations) and it was really good. This will definitely be my weapon of choice in all my business trips to campinas. The food was plenty and you won't be disappointed.

Staying in Atibaia on business there aren't many options for a quick dinner after work. After…read morebeing led around on a wild goose chase by Google maps we finally found this place about 1/2 KM from the Faro hotel where we are staying. I think they are trying to look like an American-style hamburger joint with the servers wearing paper hats and butcher paper covering the tables. There are kitschy street signs and English sayings like "don't spit on the floor" hanging on the walls. Barely functioning AC was welcome on a hot summer evening. There are plenty of tables, especially up on a mezzanine area that they must open during busy times or for parties. They basically have hamburgers and fries as you would expect, as well as some unusual (for the area at least) beers like budweiser and brahma. Blended fruit drinks seemed to be popular with the other patrons and looked pretty good. I Opted for a couple of Pepsis on ice ($5/can) because I was really thirsty after walking all over town. The friendly older gentleman waiting tables recommended two specialties; Costilla (beef rib) and picanha (sirloin cap) burgers. I opted for the picanha burger and was not disappointed. The Burger was a lot better than what you would get at an American burger joint, and at about $11 it was a great value. Sautéed red onions on top and a nicely toasted fresh bun completed the dish nicely. The limp fried potato wedges were kind of meh and I couldn't quite place what was in the bland green sauce that accompanied them. I have already made a mental note to myself to pack some hot sauce next time I come to Brazil. Service was fast and friendly. When you're ready to leave, bring the little wooden slab with your table number up to the register and pay. Walking back to our hotel we realized it was indeed really close and definitely within walking distance.

Best burger and fries I've had outside of the U.S.! Perfectly cooked and seasoned! Service and…read moreattention to quality were also great. (I saw the owner stop some fries from being delivered since he thought they were undercooked.) It is a small place but it has a very hip style. I highly recommend!

Really great service and nice establishment. As Americans from the US it was interesting to try…read moresome "American" food in Bauru. However we did not think it was anything special. We ordered drinks (limao melancia caipirinha with cachaça was the best if u like sweet) and steak with garlic broccoli and brown rice. And a friend got a mushroom burger and salad. Steak was not bad but kind of dry and the broccoli was mushy way overcooked and so was the rice. Friend didn't like mushroom burger because it fell apart but said salad was pretty good. Overall we had a good time but just wish the sides were better

Realmente diferente do que estamos acostumados em Bauru. Serviço bom, bebida boa e pratos bons. Uma…read morepegada meio Outback mas com uma certa identidade. Prepare-se pare pouco mais de R$50 por pessoa.