This is definitely the restaurant to try when in Bad Goisern, we came here twice in our four day…read morestay. They are open late (but the kitchen closes earlier so confirm on their website to be sure...). We were two with a baby and were sat almost immediately both times we were there, once was on a Wednesday at around 18 and the other was on a day of a big festival around 16. We ordered completely from their specials menu and I think that's the way to go. The wienerschnitzel was AMAZING and HUGE... the pflagel was very good and felt like a very good home cooked meal, and the spetzel was also very flavorful and a great option. We tried their wine, beer and mulled wine - all had local options and were good. The service was amazing and FAST! I swear we had our food within 10 minutes of ordering in a full restaurant. If you are a big party and coming during busy season I would expect to wait for a table, it's very popular and the ambiance is very cozy!

Excelent ambience, food was great and price very reasonable. Will come back again. The place is a…read morehidden gem. If you ever visit the area you must visit this local gem.

Long story short: disappointing. Unfriendly staff and at…read morebest average food at unreasonable prices. The "Hot beer, cold food, lousy service"-shirts seem to refer to this place.

A nice and cozy indoor/outdoor restaurant in the streets of Bad Goisern. Realy good fish, but the…read moreminor negative thing I have to say is the fact that the waitress could have been a bit more hospitable. Might have been a long hot day. What counts is the food and that was excellent!

Cozy local spot in Gosau with great food and friendly service--everything was fresh and tasty.read more

Great local food. Soups were very tasty - goulash with bread and creamy garlic. Dinner just as good…read morepork mushroom spatzle is their signature dish and the meat was very tender. Great finish with apple strudel and vanilla ice cream.

My local friend recommanded us this restaurant. service was good. Food was good. Garden seating…read morearea was good. Maybe need to reservation for sure.

What a disappointment to be turned away, saying they had no open tables as my husband and I walked…read morepast 4 empty tables outside. We asked if we could wait and they said, "No." And that's it. No apologies, nothing. Perhaps the food would have been wonderful, but we will never know.

We love wood fired pizza, and specifically searched for such a place, feeling the need for pizza…read more The pizza was just excellent, Plus we had the grilled seafood salad. The most amazing salad we've ever had. They must have used truffle oil as the taste was sublime. We didn't even use the supplied dressing. We haven't left a Yelp review in a while but felt this place was worth it. If I could make any suggestion, it would be to turn the lights down a bit at night. The candle was lit, but the lights were bright. We would recommend the short hike up the hill from the river. We will do it again when we return.

We had a delicious dinner on their terrace along the river. We ordered items from Spring menu. I…read morehad the Strudel Duo which had spinach and cheese strudel and mushroom, olive, and rice strudel. Excellent! My husband had the dumplings in Riesling sauce. For dessert, we chose two tortes from the case inside and we were not disappointed. Usually my husband and I will trade desserts halfway through but this time he refused to give up his Schokolade Torte. Our waiter, who was from Budapest, was friendly and hard working. Food arrived quickly.

This place is hard to find if you are in a car! The trick is that the restaurant faces the river,…read morenot the road. You have to park and walk around to the river side to realize you have arrived. Although we were there on a rainy day, the view of the river if very nice. Probably much nicer if you sit outside, which we couldn't. The breakfast menu was a little limited, but the food was good and service was quick. This place is known for their desert pastries and chocolates, which were wonderful. We got a few to go and enjoyed them later.