Terriblue service by every staff member - each more disengaged than the last. We've had excellent…read moreexperiences throug Germany with thus glaring exception.

I begin my pizza reviews with a caveat...I am a pizza snob. Full-fledged thanks to New York City,…read moreChicago and Europe. Now, when it comes to pizza, "best" is extremely subjective...kinda like our attraction to people of the opposite sex. Some people like thin crust, some won't eat anything but thick. Some people like traditional toppings, while others prefer crazy combos. Some people like heavy cheese, some like just a touch. Here's my idea of the perfect pizza...thin to medium crust with just a hint of salt, lots of homemade sauce made with fresh herbs, minimal cheese (preferably fresh mozzarella), and 1-3 toppings (not usually meat, but I can be won over by some good pancetta). Ahhhh...I'm back in Europe. I know this because the architecture, coffee, and gelato make me drool and the pizza doesn't suck! On the way back to the car one night, we saw this place just off the main street of the historical alstadt...we came back a couple of nights later to try out their pizza. It took us awhile to narrow it down to two pizzas from their two full pages of choices. (BTW...one pizza would have been plenty.) We added on a salad and bruschetta to make the perfect meal. This pizza made this pizza snob smile...big. Balance = Perfect. Crust = Thin...crunchy and chewy. Sauce = Excellent...fresh! Cheese = Fresh mozzarella...no grease drips! Overall = One of my favorites! Excellent quality meats. Rivals my favorite NYC pizza from Lombardi's...lecker! Service was fast and friendly. I can't wait to come back and eat some more...under the trees on the front patio (in summer!).

Ate here twice in one week while in Inglolstadt on business. Excellent food and service. Had…read morelinguine w clams and porcini mushrooms, highly recommend. Tried a coworker's pizza, perfect crust and dough. Looking forward to my next visit.