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WC Harlan

4.6 (270 reviews)
ModerateSpeakeasies
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WC Harlan Speakeasies Photos

WC HARLAN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Intimate
Happy hour specials

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Recommended Reviews - WC Harlan

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Reviews With Photos

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Neha M.

I can't say enough good things about this place . Just an intimate vibe and moody speakeasy . Perfect for a date night with someone very special . Amazing vibes , seating and cocktails 10/10 .

Nisha B.

Stopped by on a late Wednesday. Email was our bartendar. Cool, nice & up beat. She said the last bathroom was haunted lol. That was the one I used Place is , of course, dimly lit but lit by candles. Drinks were strong

Leonard's Hydra
Mary K.

Recently been back to W.C. And still love the vibes and ambience of this lil speakeasy. It's a tight space but they have tables and bar space. Drinks are getting a little expensive and more crafted, but still delicious as always.

Komal R.

Wow what a vibe! Not only did I absolutely enjoy my drink with Pistachio and rose petals but I was absolutely stunned by the interior. Very romantic and dark. Lots of candles and antique mirrors. The bartenders were fun and friendly. I would travel from Philly just to have a drink here.

Caffè Pistacchio and A Fig A Day
Katelyn W.

Popped in here after dinner and wasn't disappointed! The drinks are all so good and they have some good spirit free options! It is a smaller space and very dark inside so just be prepared for that when you go!

Sarah H.

Continues to be the best speakeasy in Baltimore, with the best ambiance and handcrafted cocktails. The candlelit vibes, the classical (kinda spooky) music is perfect, and whoever is in charge of training the bar staff on the cocktail recipes is elite because no matter who makes the drinks, they always turn out 10000/10. The pisco sour and pavona martini are two of my favorite sips in the entire city. No notes!!!!

Ana B.

The OG of speak easies in Balitmore, this is located just down the street from Clavel. It is always dark side to evoke a speak easy vibe and the cocktails are good. When it's really busy, the service can be very slow and even hard to get some water but if you go right when they open, you can sit at the bar talk to the bartenders and have a lovely time. I've been coming to WC Harlan since 2018, and it's so nice that they've stayed consistent in the aesthetics and serving up some of the best cocktails in the city.

Davina N.

I'll be honest, my pictures and videos do not do this place justice. It's a small, quiet bar that is perfect for date night or drinks. The bartender made amazing suggestions and specialty drinks. Check out this hidden gem for yourself! You won't regret it.

Mitasha P.

WC Harlan is an easy to miss speakeasy in almost the middle of nowhere. It was giving the perfect speakeasy-vibes with dimly lit ambiance, lit candles all around, and instrumental music playing in the background. I got the Fragola '75 ($15) and it was very refreshing with notes of fruitiness from the strawberry and aperol and a slight tartness from the lemon. I loved the inclusion of cardamom to provide that subtle earthy note. A lot of people were ordering the Sichuan Daiquiri ($12) so I had to try that as well. I am a fan of Sichuan food so I was curious to taste that flavor profile in a cocktail. It had very subtle Sichuan notes from the Sichuan peppercorns. The sourness from the lime juice and the sweetness from the raw honey really balanced everything out.

Kaelyn C.

WC Harlan is now one of my top favorite speakeasies in Baltimore. The door confused me when I FIRST ARRIVED lol, but this place is so well-decorated and so intimate that I WANT TO COME here more often. My drink was made sooooooo well, and the hot spiked apple cider was TO DIE FOR. Props to the owners and workers at this location because I am obsessed!

floral espresso martini
Kiana B.

Walking through an unassuming side door, you're greeted with a dimly lit but well-decorated interior and staff dressed to make you feel like you're in some luxury back-room speakeasy of the 20s. Both staff on duty were super friendly and well-versed with the menu, making the experience 1000% more enjoyable as my friends and I chatted with them over drinks and Baltimore. The cocktails themselves were superb. I ordered a Buhmi Sour and the floral espresso martini (forget the exact name of it) and both were superb! Well priced for their quality and the venue's general atmosphere. Definitely recommend!

Heidi F.

WC Harlan is definitely the best drinking spot in Baltimore. You get to try some really unique cocktails as well as ask the bar for recommendations and or something that you've read about and want to try. The mood here is very relaxing as well as a great thinking space. I love all the real candles and wax dripping from them! Grab a friend and head over for a delicious cocktail and conversation.

Spicy sweet drink made off the menu with Mezcal - loved it!
Kizzy A.

I love the space everything is lit by candles. Perfect for a date night or just a night with girlfriends. Bartenders are also super nice and will make you something off the menu. I wanted something spicy and sweet and the bartender made this drink that hit the nail on the head 10 out of 10 would recommend.

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4 years ago

Great atmosphere, delicious drinks and wonderful service! A great place for a date! Dark and sexy, as a goth I feel right at home.

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4 years ago

Laid back , secluded location, interesting interior design , freindly service and AMAZING cocktails (great recipes)

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5 years ago

Such a cool spot -- we go every time we're in Baltimore. Great cocktails in a great setting.

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4 years ago

Nice chill spot. Great drinks. Vesper martini isn't on the menu but should be. Very good.

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Page 3 of 7

WC Harlan Reviews in Other Languages

Ask the Community - WC Harlan

Are they open now?

They are open Mondays to Wednesdays 5 PM - 12 AM and Thursdays to Saturdays 5 PM to 1 AM. They are closed Sundays

Do they have a food menu?

No, they do not serve food here.

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Review Highlights - WC Harlan

Cocktails like the Cocktail Du Jour and the Pisco Sour are my favorites and keep me coming back time and time again.

Mentioned in 11 reviews

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Clandestino - Looking towards the bar area

Clandestino

4.5(19 reviews)
3.4 miRosebank

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

The Clandestino Speak Easy at Zen West is open Fridays and Saturdays from 6pm to 12pm. It's also…read moreavailable for events and private parties.

Photos
Clandestino - Write what you want

Write what you want

Clandestino - Music posters

Music posters

Clandestino - Tequila!!!!

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Tequila!!!!

Midlina - Chop (Restaurant week)

Midlina

4.1(54 reviews)
2.9 miCanton

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

Photos
Midlina - Upstairs seating

Upstairs seating

Midlina - Duck ramen. So good.

Duck ramen. So good.

Midlina - Morrocan Hen

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Morrocan Hen

Forno

Forno

4.7(29 reviews)
3.5 miHighlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Forno - Meat balls and drinks. Cheers!

Meat balls and drinks. Cheers!

Forno - Fritto Misto

Fritto Misto

Forno - Cute corner nook seating with fireplace

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Cute corner nook seating with fireplace

CODE RED - Picanha Steak

CODE RED

4.6(207 reviews)
35.3 miAdams Morgan
$$

Sssh... keep this on the down low. We found the coolest speakeasy in town. This joint is jumpin'…read more.., live jazz on Wednesday eve. The vibe is electric, the cocktails delicious, the shared plates delectable, the service impeccable. Such a fun eve! Go find the secret door, whisper the secret password and kick up your held with prohibition era libations tinged with just the right amount of danger. Tasty!

The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

Photos
CODE RED - Dining area

Dining area

CODE RED - Wagyu Beef Sliders

Wagyu Beef Sliders

CODE RED - The Southside

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The Southside

WC Harlan - speakeasies - Updated May 2026

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