Stayed here in Puerto Galera for a week now and ran into this gem. Amazing pepperoni thin crust…read morePizza and seafood pasta. The chocolate mousse was delicious. The ambiance of the place is a huge step up from the rest of the local restos on the beach front strip. If you are looking for some delicious food at a classy place this is definitely the place to be. The owners were extremely friendly they both took the time to great us and chat with us at our table. I have one more week here at White Beach and I've find a new home here.

Perfect place to eat along the boardwalk. Food was really good! We had pizza, Bolognese pasta,…read moreshrimp with rice, tuna, and mousacca. They even make shrimp or fish sinigang. We had a party of 12 with children too! Great service and a real gem amongst the crazy hostesses vying for your business.

Little shop very nice. You will be able to try some french products and some french dishes made by…read morea very good french chef. The team is very nice and cool. The price of the restaurant is affordable and the quantity is acceptable. But it's very tasty with a french touch. The best point is the vine. There is a several choice of very good vine from all the part in France and for affordable price. Must try it! Un petit magasin très sympathique. On peut y goûter des petits plats français préparer par un chef français s'il vous plaît. L'équipe est cool et professionnelle. Les prix sont abordables et les quantités suffisantes. Mais les saveurs des plats sont excellentes. Le meilleur point est la cave à vin. Il y a une variété de vin très large de toutes les régions de France et d'ailleurs pour de très bon prix. L'essayer c'est l'adopter!!

We were trying to look for a place to hang out and drink. We passed by this place and it looked…read morenice. They were very accommodating too! They were supposed to close already... but agreed to stay open longer for us. The airconditioned area is small and can only fit around 8 people. They do have a lot of tables available outside. They only serve wine, pretty reasonably priced too for an entire bottle of wine. I got their Sangria. It was a little too sweet for sangria but it wasn't too bad. It was also a generous serving for only Php290! My friend and I were super happy to find out they have Caviar Pie! For Php220, it was a good serving of caviar pie too. They did give us very few crackers in proportion to how much caviar pie there was. We had to order an extra pack of crackers. We were happy to end up in this nice cozy place!

From the owner: "When Life gets complicated, I WINE!" It was this motto that gave birth to the Little WineHaus on…read moreAugust 1, 2016. Comfortably sitting 8 people, the Little WineHaus transports you to another city other than Manila. Think Spain. Think Italy. And reminiscent of wine cellars in Europe, the setting is a mixed of traditional and contemporary - natural stone and brick walls; barrels made into tables; modern lighted menu board; several traditional decors and modern paintings The Wine Menu consists of Red and White varieties from various countries -- Merlot, Cabernet Sauvignon, Malbec, Sangiovese, Carmenere & Pinotage as well as Chardonnay, Sauvignon Blanc, Moscato, Rose, Riesling, Brut & Champange. For the Big Boys, there is also Stella Artois Beer on Tap! You may also choose from a wide range of Cheese to pair with wine : Brie, Gruyere, Gouda, Blue Cheese. Other specialties of the house include : the signature Little Winehaus Caviar Pie, Jamon Serrano, Callos, Wagyu Cubes, Little Brats and Dulong, to name a few. Yey ~ its wine time finally !

I can't believe that no one has written a review for this place. I was happy that we had the…read moresecond floor all to ourselves. I was able to take numerous pictures, and I didn't have to worry about my table manners. Instead of us asking each other to pass the heavy trays or dishes around, we just excused each other for reaching for the food. With my luck, if I tried to pass or receive a dish, I would drop it. The food was delicious! We started off with the Pate de Jamon, and we ate that like there was no tomorrow. The La Cata de los Tres Olivos and the Tabla de Manchego were wonderful with our 3 orders of Jamon. I enjoyed eating the Ensalada con Queso with the Jamon, Pork and Steak dishes. The luscious appetizers, savory meat dishes, delightful Crema de Queso and Tocino de Cielo deserts is a good reason why my niece booked a reservation for her birthday in December. If you're coming here for their Jamon and wine pairings, don't come here when it's time for the elections like we did. Now we know why we had the second floor to ourselves.

I admire Great Escape's aplomb. A slightly upscale Italian trattoria and wine place in a…read moreneighborhood food park teeming with broke college kids? That seems like a tall order, but what Great Escape has accomplished so far in Maginhawa StrEAT is admirable. The container van-style Italian restaurant serves such traditional trattoria mainstays as bruschetta, pasta, oven-baked pizzas and antipasti. I think it is a clever idea to introduce the food-park going crowd to more sophisticated dining choices. It's good that it's there as an option. Students can flock to the cheaper and less intimidating alternatives from the other concessionaires in the park, but what Great Escape offers is something that the more mature crowds (who can afford. Ha!) can enjoy. Here, you don't have to worry about plastic forks or sauces dribbling down your front. They have real utensils and wine glasses that you can use if you want to dine in and enjoy a glass of wine. Their sangria is ace - sweet, not too heady and refreshingly fruity. I ordered the aglio e olio pasta, which turned out a bit too salty for my taste. I'd reserve my opinion and write about this place again in the future, since they are stil on soft opening and they are still probably trying to sort some things out with their recipes. What makes this place super unique is the mist-spewing sprinklers that they hooked up to their trellis. It releases a cool mist every now and then to keep their customers cool during the balmy nights, reminding one of dewy vineyards. Raymund, Herbie and co. should be really proud of themselves. They are doing a great job so far.

The servers were great. The wine tasted so woody and oaky that together with the creme' brulee made…read morethat perfect bittersweet taste that I really like. But thank goodness we only ordered a glass each not a whole bottle. The place could've been in a much better location if you ask me. When we were there, there was this tree with its roots hanging from the ceiling. I thought it was cool but weird at the same time. I guess they were going for that cozy Italian cabin feeling that didn't quite work well with the place, because it was originally set up as a loft. The stairs were a little too steep for a wine bar. I give it 3stars because the theme didn't work well with how the place was set up but the wine was great.

If you're looking for a relatively inexpensive place for wine and cheese, try La Vie Parisienne…read more You can have a bottle of sangria or rosé for as low as P300+, and its cheese plates are decent. If you're craving for something more substantial to eat, LVP offers a quarter roast chicken meal for P250, shawarma pizza, and prosciutto pizza.

It's just ok. None of the cheeses on the cheese platter…read morewere French (Cheddar, Parm, Gorgonzola) None of meats on the charcuterie platter were French (Spanish-y, Italian-y, and a hot dog) But all the wines are French. It's all about the wine here as the food seems to be inconsistent with the theme

This place offers THE BEST food and wine selection! Nice ambiance, music volume was just right…read moreallowing us to talk with friends we were hanging out with. Service was exceptional!! Parking garage across the place as well as street parking g available.

Another hangout place for wine enthusiasts and foodies. They're above average for food, but why…read morewhine, when you can wine. Smoked Fish Spaghettini (280 PHP) A decent plate of pasta that remained warm enough to enjoy even after 15 minutes of shooting. The overall seasoning is balanced and light in flavour, which fits the perfectly done pasta. Mixed Cold Cuts and Cheese Platter (580 PHP) This is the platter to pair with your wine night with friends. Oddly enough you don't save by getting this platter, individually the cheese (210 PHP) and Meat (380 PHP), but it's a pair to pair with wine. Cheese Pesto Pizza (430 PHP) There are 2 kinds of pizza lovers; the dough don't bother me feels so good or the top heavy toppings fanatic. I'm a dough lover and places that I get dough are Salvatore Cuomo and Motorino Pizzeria - I enjoy the thin and chewy kind that stretches and is lovingly soft. Vitto's pizzas are thin and have that feel good dough I seek, it's decent dough... As for the toppings it fairly average, cheese and pesto with some tomatoes. Crispy Bacon (195 PHP) Deep fired to a crisp and satisfying crunch that's ideal as bar chow (pulutan) Chicken Ragu (250 PHP) Chicken breast fillet stuffed with carrots, cheese, and mornay sauce, breaded, fried, and sliced. Pasta Al Funghi (240 PHP) Creamy good pasta with the right thickness of sauce. I enjoy the even coat and mix.

Came here for a private dinner party and the food was awesome, the mushroom…read moreTruffle penne pasta was so good and the service was excellent. Also love their rooftop area with the beautiful view. A must try when in makati

Excellent breakfast and very nice atmosphere,very hospitable establishment ,I truly love the…read moreatmosphere

Great roof deck atmosphere. Enjoyed the drinks and views of the skyline and makati were incredibleread more

It's hard to whine when it's just wine, but to dine is another line…read more The wine club has been retailing California wines for over 10 years at prices lower than anyone else on the market, being that they are the main distributor of such. Bottles start from around 700 pesos and the best part is the no-surcharge for in-store consumption, but service charge will be added on, which is fair enough since wine glasses are provided. Simply pick a bottle and have them serve the wine, that feature is a solid 4.0, but held back by their food, which is a sorry 2.0 on average. We were Driven to believe that a bottle of red wine would suffice both the 4 cheese pizza and the meat pizza, but the cheese pizza pairs better with white wine. The 4 Cheese Pizza (490 PHP) is a combination of blue cheese, parmesan, goat cheese, and mozzarella, which in totality is fairly a decent topping, though the dough was dry in performance. The Meat Pizza (500 PHP) just doesn't work in composition, it's a work in progress, which is a new a direction for this once purely retail shop. Overall, Come for wine and dine elsewhere and you'll be fine.