Wonderful experience. Dined as a party of three; I had the bruschetta, salt cod, and limoncello…read moregelato. The bruschetta (cherry tomato & basil) was about as good as I've ever had, with the olive oil taking main stage. The salt cod was expertly prepared: not a hint of salt, perfectly cooked, however, be warned that it is served cold (this threw me for a loop, but I don't hold it against the restaurant that I was unaware of the dish's preparation). The gelato was handmade, a sugar crust surrounding creamy gelato with a lemon curd center. Beyond five stars - the owners chatted with our party's one fluent speaker and went way above and beyond to help us enjoy our stay in Naples.
