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Visconti's

4.1 (248 reviews)
ModerateItalian
Open • 3:00 pm - 9:00 PM

Visconti's Photos

VISCONTI'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Outdoor seating

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Recommended Reviews - Visconti's

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Reviews With Photos

Pepperoni children's pizza, great crust and they come and grate fresh parm
Judy B.

Service is great! Food excellent. Their pastas are homemade which is hard to find. I would describe Visconti's as a gourmet delight for all ages. Will return every time I visit Wenatchee. The food also caters to children. My kids finished their plates! Try the lemon crab pasta. They have the best Cesar dressing. I always buy a bottle to take home. 1st class restaurant with food to match. I'm drooling as I think about our last meal there. We also made reservations in Open Table, I would recommend doing it as the restaurant is smaller. It was decorated so cute for Christmas!

Bartenders version of a skinny margarita with a pinch of heat. Best drink I've EVER had.
Love J.

We sat in the bar and had the best service I've experienced in years! Thank you Bernardo! (5 stars) The menu was a bit intimidating as we are simple but Bernardo gave us excellent recommendations and the food and drinks surpassed expectations.

Sorbet (seasonal flavors)
Xiadani G.

It was our last day on our work trip and we stumbled upon this place online and we wanted a break from cafe food. This place did not disappoint at all! Our waitress Morgan was so amazing! We were all so indecisive because the menu all sounded delicious and Morgan helped us decide on everything! All her recommendations were so good! It was hard to choose a favorite dish. Thank you so much Morgan for making our night! The restaurant was so nice and cozy. We really enjoyed it and we will definitely be back the next time we are in town.

Cheese pizza
Lani R.

What amazing food we just had, I had the lobster linguini and my husband the ravioli with corn special and they were both amazing! My kids had shrimp fettuccine and cheese pizza and baby couldn't get enough, great food and atmosphere for all ages. Staff was so courteous and helpful and friendly, we are definitely coming back

Kids spaghetti

This place was INCREDIBLE!! I did not expect how flavorful all the food would be. Service was incredible. We had such a great experience start to finish.

Lobster Linguini
Marina M.

Visconti's is definitely my go to restaurant when we visit Webatchee. We visit every winter for the Special Olympics and the food is always spectacular. James, the bartender, is amazing. He gives great suggestions and is a joy to chat with. The Lemon Crab Linguine is our favorite, it's creamy, decedent and the crab is *chefs kiss* This year, James, suggested the Lobster Linguini, with house made squid-ink pasta. I was speechless! The cherry tomatoes are a great touch! We always enjoy the Wood Oven Clans to start and the house wines never disappoint. If you're questioning your visit, DON'T! Just go! You will not regret it! PRO TIP! If it's just for two, sit at the bar. James, is a lovely chat!

Margarita

I wish they'd bring back the chicken frangelico and the "five star"? margarita i believe is what she called it. I am bummed both my favorite items are no longer on the menu especially since we only come for occasions.

Brussels sprouts

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8 years ago

Visconti's was very good and I highly recommend it. My Osso Bucco was tender and delicious, and the Saffron Rissoto excellent.

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Candace M.

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10 years ago

Great Italian food. Everything homemade & quality. I love finding little gems when I travel for work. I will go back.

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Candace M.

Thank you so much! We truly hope to see you again soon!

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14 years ago

Eaten here a lot... Best Italian food in the valley. Everything on the menu is decent... The rack of lamb is excellent.

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Page 5 of 7

Ask the Community - Visconti's

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McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

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It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

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Abby's Legendary Pizza - Where's the cheese ?

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Visconti's - italian - Updated May 2026

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