Today, me and my co-workers decided to have a snack on our break time and we ended up on this inner cafe on the third floor of Diagonal Mar. They had a lot of curious options to pick, but I ended up going for the Rocher chocolate topping on my crepe, and although the first bites felt like heaven, the ones that followed were just so sweet. Too sweet, in my opinion. I don't know if it's because the crepe was gigantic (not gonna complain about that, tho. keep 'em coming) or becuse the girl who served us was very generous and added a lot of topping, but let's just say that I added two sacks of sugar to my coffee and it tasted as bitter as if I hadn't added any sweetness after wating that crepe. But I still enjoyed the first bites and the decor was very cute and cozy. read more