Great to stop by on a weekend walk or hike or bike trip…read more.. Perfect place to stop for a break during a long walk, hike or bike trip. I will definitely go back. It can get really crowded on weekends when the weather is great. Try to avoid peak times. Make sure you check opening times before you head out as they can vary. Tolle Einkehrmöglichkeit für Spaziergänger, Wanderer und Radfahrer am Wochenende... Der perfekte Ort zum Einkehren wenn man im Rahmen eines Spaziergangs, einer Wanderung oder Radtour eine Pause einlegen möchte. Ich werde dort sicher wieder einkehren. An den Wochenenden kann es ziemlich voll werden wenn das Wetter schön ist. Am besten vermeidet man Stoßzeiten. Da die Öffnungszeiten sich ändern können, sollte man sie an Tag des geplanten Besuchs kurzfristig überprüfen.

4 Stars for a restaurant found inside a castle? Well, ya!…read more Ok, I'll admit, I only had a glass of wine and cake which were both great. But, the view is the real star of the restaurant. In summer, get a table on the outside terrace for beautiful views of the valley (including a power plant of some kind in the distance). The immediate area includes wineries and the hillsides are covered with grape vines. The day we were visited there was a glider flying (gliding?) above us. I think the pilot may have had a few too many of the local Rieslings because he headed right for us on a number of occasions but it made for an entertaining day! Food and drink are reasonably priced for having such a captive audience (in America they'd price gauge). Same prices as other restaurants in the area. E 3.60 for wine, 2.00 for mineral water, 5.70 for Apfelstrudel mit Eis (that's apple strudel with ice cream - I mean really, if you can't get that, you better leave Germany. Quick). The E 5.70 Schwarzwaldbecher (black forest sundae) was AWESOME! The deal of the day was the E 2.10 Blechkuchen which literally translates to 'sheet metal cake' but somehow that just doesn't do it justice. It was a delicious, moist, creamy, slightly cheesy but not quite cheese-cake, cake. If you're up for it, its worth parking the car at the very bottom parking lot and taking the walk up to the castle. Its about 30-45 minute walk, up hill most of the way on a paved road until the very end where it is a dirt road. If you're not 'up for it', drive as far as you can, up the mountain, to the parking lots at the foot of the castle. You'll still have to haul yourself up a small hill but if you didn't have as many pints as I did the night before, you'll make it just fine (I had to stop a few times). The restaurant is only open on weekends starting in Nov (through April, I think). The castle is open every day.

Now this is what I call a Schloss! :)…read more The place is worth a visit just to have a wander round, there's another review on Qype for this, but if you need refreshment, you won't be disappointed. They serve food in the restored part of the castle and you can sit out on their balcony with a wonderful view of the forest and surrounding area. Or sit inside and worry about all the sharp weapons. They have the heaviest menu I've ever seen (it's made of wood). Children are welcome and they are given place mats of knights and horses etc to colour in. (Why do they always have all the fun?) The food is wholesome and hearty, typical German fair, from meaty soups to my favourite, Apfrelstrudel. If you are here in the winter, the hot chocolate is yummy! Especially if you had to push your bike up the hill (a long story). I've knocked a point off because it's not open all year round (check their website for the opening times)

Hotel restaurant that looked great. Nice decor, upscale looking but really warm, I finally got up…read moreand opened two windows. The service seemed ok but I got French fries instead of potatoes. As for the food, simply awful. I arrived late and had to make a quick choice on meal so I got schnitzel. The schnitzel seemed to have come from a box of frozen prepared food and was left half eaten. As for the presentation, well it couldn't have been worse had they used paper plates and plastic cutlery. This was a large team meeting so I didn't say anything but I had a pizza when I got back to my hotel.

From the owner: Mediterrane, leichte und internationale Küche.read more

We had a wonderful time there last night! Met up with friends we hadn't seen in many years! Service…read morewas outstanding and very friendly!

From the owner: Die Zubereitung der Speisen sowie die Getränkeauswahl hat Martina Ramsauer zur Chefsache erklärt…read more Die Gäste dürfen sich ebenso auf typisch deutsche Küche wie auch auf österreichische Schmankerln freuen. Viele Lieblingsspeisen von Ehemann Alois Ramsauer, einem waschechten Österreicher, bereichern die Speisekarte. Weinliebhaber finden auf der Weinkarte neben Bergsträßer Weinen auch ausgewählte österreichische Weine aus dem Burgenland.

Walking around after arrival in Heppenheim we were looking for somewhere to eat and came across…read moreFachwerkstube. We were greeted and presented with menus and both decided on Schnitzel which came with a fried egg and bratkartoffeln, served with a glass of local wine it was really delicious. As we were sat near the fridge with all the cakes we could not resist and piece of chocolate, cream and black cherry cake. With a coffee, tea and glass of weiss beir the bill came to a very reasonable EUR37.10 The owners who served us were very friendly and made us feel very welcome. The food was very good and we left feeling fully satisfied. Visited September 2012