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    Vino e Pomodoro

    3.3 (12 reviews)
    ModerateItalian, Pizza, Lounges

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    Risotto with clams, mussels, and saffron. Looks good but...
    Heather F.

    English speaking waiter was a rare find and they even had a menu in English. They lured us over with a free glass of wine and couldn't have been nicer. We ordered the clams sauté and bruschetta for an appetizers. Both were pretty good but the entrees... While they looked appealing, they were barely edible. There is some kind of gel they use in their risotto with clams and spaghetti with clams and mussels. I have no idea what it is but it was everywhere - almost like a thick paste but once it touched your lips, the stomach turning experience made the meal pretty much over. We both left our plates nearly full of food. Big no-no in Italy but we couldn't handle eating fish tasting glue.

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    9 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    Second time, from States. Great local wine list. Pizza Margarita excelent, service great. Convenient with inside/outside dining.

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    10 years ago

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    Bocum - This amazing sardine and peach dish is so good I couldn't resist a bite before taking the pic.

    Bocum

    4.7(3 reviews)
    1.0 km

    This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

    Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.

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    Vino e Pomodoro - italian - Updated May 2026

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