Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

The only reason i won't give this place 5 stars is because of the service which is by no means…read moregood. It is a very typical Regional tavern. We all had Frico (a typical Friuli dish of cheese and potatoes) and let me tell you... It's the best Frico i've ever had. Portions were good too. As I said before, the service could be better. The waitress seemed like she couldn't care less about you or about being there at all. Took half the order (drinks) and just left without asking if we were ready to order our food. But it wasn't aweful either. She was not rude to us or anything like that. Definetly have lunch or dinner here and order FRICO!!!! Prices are also pretty low. (Frico was €7.50)

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Couldn't be happier with our choice. Warm atmosphere and great food. Highly recommended.read more

Another amazing spot in this quaint town. Saw on Yelp and other sites and had to come see it…read more Arrived at opening for lunch and it was just like you're in a B & B with the homey, cozy building with decoration and pics and little Knick knacks. It was a bit strange as we was seated and not serviced for quite a sometime to the point where I was like did I make a good decision coming here?? Just as I was starting to get disappointed, that's where the amazing service began. The attentiveness and suggestions of the menu was spectacular and every bite and taste had me questioning what did they make this from. Since it was lunch we didn't have anything too heavy so we share a few plates. The presentation and food is definitely intriguing and delightful, presented and served with detailed explanation.

Udine is one of Italy's best kept secrets and this was our favorite restaurant. simple, traditional…read morerecipes elevated to fine dining without being pretentious. the service was wonderful, in fact when I told them I was visiting my grandfather's hometown they treated us like royalty. We started with the San Danielle prosciutto which melted in our mouths. We also enjoyed deliciously seared scallops in tomato water with polenta and smoked mackerel stuffed ravioli topped with herring roe which I will remember for the rest of my life. It was very inexpensive for fine dining. In fact, in the States this would have been $200 more than it was and we would have had to pay tax and tip. Bravo Vitello D'oro, alla prossima!

Lovely, cozy classic Italian cuisine. Fresh, tasty and inviting. Located off the main piazza, it's…read moreworth seeking out for as quintessential northern Italian meal.

Simply an amazing dinning experience. Great atmosphere and spectacular food. I had the local…read morepasta with white truffle, but all dishes at the table were fantastic!

An unassuming place, with excellent food and fantastic service. I had the rissoto, prosciutto and…read moreamazing dessert and of course house wine all which were excellent. While inside seating is quaint, the courtyard is secluded and a personal way to experience the fine cuisine. Would definitely come back and explore more of the menu!