This restaurant was incredibly authentic, both in decor and flavor of the food. We were really…read morecraving Asian food and this place really hit the spot. We've lived in and travelled around Asia and we were really impressed by the authenticity of the food. We didn't know what to expect from this restaurant as there were no reviews, but we were so pleasantly surprised! A must try!!!

After eating bread, butter, and cheese for 8 days straight, the Asian in me was screaming for…read moresomething rice! I was getting the rice shakes---no really it exist! We googled Vietnamese food and le Mekong came up, so before even looking at the menu, i thought, yeah mekong is definitely vietnamese. Well it's definitely everything BUT vietnamese! LOL, known for their cambodian, thai, and laos food. I believe the owners were cambodia. My go to authenticity of the restaurant is if the kitchen speaks the native language, and it did! After some guessing and pointing at random french translated vietnamese food we got 2 orders of pho, fried dumplings, rice, grilled shrimp skewers with vermicelli, and chino beef. The beef was very similar to bo luc lac and the Pho was appetizer size but totally hit the spot. They had the smallest meatballs too. Wash everything down with 2 singhas and the shakes finally disappeared! This place is adorably-- family owned, authentic, food came out fast and everything was delicious. Yay!

From the owner: Marmite asiatique Ce petit restaurant se conforme plus au charme de la rue piétonne et de ses…read morebonnes petites tables, qu'au style de ses confrères. La carte est toujours aussi longue que dans les autres chinois, mais la décoration de l'unique petite salle est très sobre. Les plats sont d'une extrême fraîcheur, autant les basiques comme les nems, le cantonais, ou les beignets aux pommes, que les spécialités maison de fondues chinoises, ou de marmites. La marmite "Saveurs d'Asie", mélange de viande de porc, poulet, crevettes, calamars, avec légumes et pousses de bambou, est légère et parfumée.

From the owner: Un grand changement en cuisine, le patron se met enfin aux fourneaux, spécialiste de la cuisine…read moreasiatique désormais cuisine maison, fusion et authentique à base de produits sélectionnés, saumon label rouge, gambas sauvages, produits de sa ferme, Gambas sauvages au curry rouge, citron vert et basilic, porc au caramel façon Hanoï, vrai caramel de sucre, coco, sauce soja et gingembre frais, Réveillon 2015 soirée spéciale, St VALENTIN