Delicious food and service in a small cozy spot on one of La Rochelle's charming side streets but…read morenear the main waterfront. Portions are just right and flavors are spot on. The service is attentive and out of the way. It's worth a visit for sure.

Best food so far in La Rochelle ! Staff was really cute and spoke very well English ! I loved the…read moresalad and the chicken was really tasty too ! Also they have a nice offer for the lunch!

Quaint, modern restaurant with a bistro feel in the village of Bages…read more Excellent cuisine that puts it in the map of Epicurians. Our choices of pigeon, ris d'agneau and foie gras were excellent. You can taste Lynch Bages wines by the glass. For a reasonnably priced (but not cheap) dinner, don't hesitate!

This was one of my favorite restaurants in Paulliac. Granted, it's probably one of the only ones,…read morewhich is quite amusing, but nonetheless this place is fantastic!!!! Wish I had a restaurant like this in San Francisco where I'm from. We actually ate here 2 times in our short 1 day and 1 night here lol. It was just easier from a dashing between wine tasting to wine tasting perspective. But I truly loved this place and didn't mind returning anyway! For lunch, they had some special prix fixe menu where you can choose a starter, entree, and dessert. I chose the Asparagus Mousseline Sauce, Basquaise chicken, and chocolate cake. The white asparagus was so beautiful and delicious. The basquaise chicken was this very homey dish....so satisfying and just hit the spot, with rice that soaked up the sauce. WOW!!! I want to try and recreate this dish at home. The chocolate cake I had for dessert was just okay, no big deal. The dinner was also a set menu, that had come with my hotel reservation (some package with Chateau Cordeillan-Bages). It was similar to the lunch, but different items to choose from. I ended up getting the Salmon Gravlax starter. Wow...this was a treat. The salmon was so silky and melt in your mouth!!! For my entree, I got the Lined Hake with seasoned veggies. The fish was cooked so perfectly, very juicy! My husband got the Foie Gras Terrine for his appetizer, another wow. We've gotten this in the past from other places, but this one was quite amazing, especially not having eaten it for a while!! He also got the Beef Undercut with mashed potatoes for his entree, which he loved. My dessert was "wine strawberries" which sounds weird - it literally was wine and strawberries, but it tasted great. The strawberries were perfectly ripe, and it somehow went with the wine. My husband got some lava chocolate cake, and it was too sweet. Every single savory item here was a huge hit, and beautiful presentation too. I really wish I could have eaten here another 2 times to try everything on the menu!!! Fun setting too. At lunch, we sat inside in their dining room, which had a cute bustling bistro feel. At dinner, everyone sat outside on the patio, enjoying the warm weather and sunset. Lovely! Would highly recommend this for your stay in Pauillac!

From the owner: Au cœur des Salons de la Cité, La Maison est un restaurant gastronomique proposant une cuisine de…read moretradition et d'innovation, élaborée à base de produits frais et mise en valeur par le Chef Pierre Dumas pour un plaisir sans faim...