It's a clean and friendly store. During the pandemic I'm more comfortable stopping by in the…read moremorning. During their busy hours a number of customers don't wear masks, and I've seen a couple of employees neglecting to wear them, too. But this is my preferred place to get my annual flu shot, and candy.

The pharmacy there is absolute crap. The people there are rude and will walk out to smoke a…read morecigarette instead of helping you. The pharmacist is a rude, ignorant individual. This person should not have a job. Absolutely appalled by the treatment.

The store is awesome but the lady in the car care department stripped my oil pan drain plug on my…read morepickup ,I don't recommend anyone getting a oil change in the Pierre car department. There always change my oil since I first bought the pickup

It's Walmart. The negative it's so under staffed. A real struggle to keep the shelves stocked. I…read morelike the Walmart pick up here so I don't have to deal with the garbage of shopping at Walmart. The negative is that many items are unavailable but the positive is that you didn't walk though the store trying to find the item you could never get because your in Pierre South Dakota.

Bought a donut some bread and cookies few weeks ago and there was a hair in all of them and hair…read moreall over the donut case I went a looked in the window for the bakery and deli and saw that the bakery person had no beard gaurd on. You guys are lucky i haven't reported you to the health department for a health code violation. I was also going to buy some bread rolls but they felt overcooked and looked burnt. Decided against it for those reasons

For context, I no longer work for this company…read more I used to work at Dakotamart and I got a new department manager Doug (in replacement of my former one who was also my mom). He comes in on his 2nd day and tells me that the oven had to be set to 400° or the bread will be undercooked. Now me who has been working here for over a year(and was trained by mom who was a professional certified baker)told him he's wrong that I has to be set to 375° so it bakes at 400° because it's commercial not conventional and that commercial oven have to be set 15-20° cooler that what you want it to bake at. This was at 4 in the morning before the store opened, and the store manager (Tim)arrived. When the store manager arrived, my department manager went to talk to him and then they both wanted to talk to me about how "we aren't going to do things the way you're mom did" I was thinking ok but all the breads and everything are going to be overbaked and no one will buy anything. I would also like to mention that he overstuffed our shelves and ruined everything we put out Also the store manager and my new manager (not my mom) were friends so that's why I wasn't listened to about the oven. Also, my mom was demoted from her manager job because she wasn't making enough product( she was). Doug was making way too much that some of it went bad before we could put it on the shelf