I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

I've been to other Brazilian steak houses but nothing like this place. It's always nice when you…read morecan experience authentic cuisine. The rules are the same red means no more meat, green means bring it on. Of course the salad and sushi bars are designed to fill your tank before the meat comes. DON'T DO IT!!!!! Save space for the meat. That's why you come to a Brazilian steak house. We were a party of one hundred so hats off for serving all of us and the normal patrons. Most of the meat was tender, juicy and well seasoned. Occasionally, I had a dry piece but that was the exception not the rule. The wait staff was super friendly and did there very best serving a bunch of gringos who don't speak Portuguese. The desert platter was pretty yummy as well with all kinds of options pictured below. Exciting atmosphere and fun place to eat.

This place is a hidden gem! The rodizio is BRL 79.99 per person. The quality of the meat here is…read morecomparable, and in some cases better than the Fogo de Chaos and Vento Harraganos of São Paulo. Highly recommended! The service is wonderful and the wait staff pays great attention the customers needs.

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

We celebrated Thanksgiving at the Renaissance Hotel for the second year in a row. The food was…read moreless good than last year. I would be surprised if they have not replaced the chef with a new, less skilled one. Cranberry sauce wasn't jellied. Stuffing had no French herbs (sage is integral to the flavor) and they treated the stuffing like it was farofa so there was pork fat in it that made it unappealing. The Brussels sprouts showed poor technique. The squash soup and the beef was bland and not sweet enough. The worst crime was that there was no pumpkin pie, a necessity on Thanksgiving. What was good: The mashed potatoes were more cream and butter than potato and they were decadently delicious. The turkey was cooked perfectly. The gravy was a savory delight. Last year, they gave me a to go box for my leftovers, but this year they wouldn't let me have one. Although there were good aspects to the meal, it looks like I'll be cooking Thanksgiving dinner next year or finding a different restaurant to try.

Delicious food and beautiful setting! Very comfortable to dine as a single hotel guest, and the…read moredessert was the best sweet I've ever had at a restaurant. Cheers!