Viernes 13 de septiembre de 2024 salí almorzar pero con deseos de comer pollo asado, hoy a este…read morelocal que lleva años establecido en Bairoa Caguas. Siempre tiene fila de clientes pidiendo para llevar. También hay unas mesas por si vas a comer en el lugar.

Sabado 13 de mayo de 2023 fuimos buscando un restaurante para almorzar pero sin rumbo. No le…read morerecomiendo eso y mas si tienen hambre. Llegamos a este local sin saber por que tenía otro nombre en Google. Llegamos y pedimos dos jugos naturales de parcha y tamarindo y no sabían a nada como dicen por acá agua de piringa y hielo. No pedimos aperitivos y fuimos directo a la comida. Chuletas Kan Kan como arepas y costillas de cerdo con batatitas fritas. No soy dado a las carnes rojas pero el menú es limitado así que no había opción. Servicio fue bueno y tiene buen estacionamiento, parece más un local para chinchoriar los fines de semana. La comida estaba súper salada. Aunque no lo crea la comida que sobró estaba mejor al otro día que el mismo día que lo pedimos. Para que le gusta el chinchoreo le va a gustar el que buscar algo más especial además del nombre pues no. Pero con todo y eso se pasó un rato agradable pero si hace Sol y calor no se siente debajo del techo de zinc!!! Y llévese su cojín como yo por que los asientos afuera de madera de Paleta.

We stopped here on the road between Ponce and San Juan, and since we didn't have a lot of time, we…read moredidn't wander too far down the Ruta del Lechon (Pork Highway). This place is right on the main highway, it's huge and packed so plan accordingly: we arrived before noon on a Friday, so we probably got one of the last parking spots (there's a guy managing or charging in the parking lot? not sure) and the line was manageable. A large group and some buses showed up after us, so it got really crowded! Anyway, we had a short line, had no idea what we were doing to order (I should have researched better) but pointed and nodded, and with some help from the nice people in line, ended up with two huge platters of pork, rice and some other sides - way more food that we probably needed. The food: delicious! I would say our #2 favorite meal in Puerto Rico, after Marmalade (but that was more than 10x the price!) The pork was delicious, juicy, flavorful, and the crackling was to die for! I wish they would package those and sell them - probably only good fresh, though. Rice and sides were adequate: my son tried to be healthy and said the salad and potatoes were ok, but you're really there for the pork. Cost etc.: we paid less than $50 for 2 enormous plates of food and some sodas. It was enough for 3 lunch servings, plus enough leftovers for 2 people to have the rest for dinner - so I guess 5 servings? The wait was not bad early on a weekday, but they must get incredibly overrun on weekends. It is entertaining to see the pork cooking on a spit (please don't come if you are vegetarian and sensitive to such things) and watch them hacking away with machetes. My husband wondered if the machetes are the same once used for sugar cane!

During our trip to Puerto Rico, we made a stop at a lechónera- a restaurant that serves lechón (one…read moreof PR's unofficial national dishes), which is a whole, slow-roasted pig. This restaurant is just one of many open-air roadside spots that serve lechón along "La Ruta del Lechón", aka the "pork highway" in Guavate. We got a half pound of lechon along with Mamposteao, which was delicious and filling. The pork skin hit a level of shatteringly crispy texture that I have never had from non-fried pork skin. We came later in the day, which unfortunately meant that the pork was slightly dried out. However, the texture and flavor of the lechón was absoutely delicious. It's a "build your own box" style restaurant where you choose which sides you want on the dipslay. Besides the mamposteao there were also other delicious-looking sides such as plantains/mofongo, beans, fruit, etc. There's a small parking lot outside the restaurant- one where the rule is you can only back your car into your parking space. Interesting. Would definetely come to try lechón here again!

We just stopped in at their new location and absolutely loved everything we had. I'm not posting…read morepics because we ate it all way too fast. We had a mushroom and onion burger, an Antohaus, and a classic. We also chowed down on Krazy Haus fries with Korean pork that was to die for. We washed it all down with ice cold medallas. Vaya!

Sábado 6 de junio de 2025 hora de almuerzo entre actividades y trabajos llegué aquí con hambre…read more Local establecido hace varios años. Concurrido en horas pico de comidas. Sabor y comida criolla para el el paladar del puertorriqueño.

Mi primera ves y nada que ver. Mal servicio, la comida tarda mucho, no tenian ningun arroz etc. No…read morevuelvo y no lo recomiendo.

Sábado 18 de marzo de 2022 estábamos detrás de este restaurante en San Lorenzo hacia un tiempo y…read morefuimos hoy. Llegamos para almuerzo y la experiencia fue buena. Buen servicio, comida excelente y un rica variedad entre los oriental, criollo e internacional. Es un lugar cerca se donde vivo que vale la pena repetir en alguna ocasión especial o si uno quiere darse un buen comer sin tener que ir tan lejos. Se los recomiendo

I have always been a fan of Firehouse subs, so I decided to try them for breakfast today. The…read morelimited and somewhat overpriced menu was a bit of a disappointment. The clincher was discovering a $10 minimum for paying with credit card - something none of their competitors do. Not a place to come for breakfast alone.

Good sandwiches with a variety of styles and quality ingredients. Good service and a soda machine…read morewith hundreds of flavors. A bit overpriced