5 stars all the way. Both for the winery/tasting and for the restaurant. Holy smokes both were fantastic! The gentleman doing our tasting was an absolute gem. He was knowledgable and beyond friendly. The wines were all exquisite with both whites and reds that took our fancy. We then ate at their restaurant and they heartily accommodated us without a reservation (weekday towards 2pm or so). The food was incredible. So so so good. We got talked into the bread starter with dips and are so glad we did. I had the 2 course tasting menu and portions were huge as were flavours. The gnocchi with mushrooms was my first dish and I nearly died. Amazing. I had the salmon to follow and my husband had a beautiful cut of beef. Great wines & food and a must. read more

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