I didn't expect such an upscale place before walking in. As soon as I entered I saw lots of nice…read moredecorations and a great atmosphere. The staff greetings and engagement showcased the heavy investment and how seriously they have been running this restaurant for a long time. Yes, service was next level. We were a party of six and three different servers attended our table. Also, The chef came out to check on us after we finished eating. Menu is very diverse. I ordered 4 main dishes to split with my wife since the prices were pretty good compared to the states and the place inspired me to try it all. We went with the Deer Loin, the Duck Magret, the Suckling Lamb Chops and the best which was the main Suckling Lamb(Lechazo). It was awesome!!! I left it for last because I knew it was the best. For my luck, my wife was super full and kept looking at me in disgust cause I kept devouring the Lechazo by myself like there was no tomorrow. She kept asking me if I wasn't full, while I kept forking those nice pieces of tender & tasty meat together with the crispy skin and wetting it in its own sauce before my bite. I truly enjoyed it. I wasn't too thrilled about the duck and deer although they were good dishes with delicious creams and sauces I wouldn't order again knowing I can have their Lechazo or Carrillera. Other notable dishes: the pumpkin soup was surprisingly nice. I didn't want to waste stomach space on the salad my wife ordered but the red and dark Cecina cuts(cow ham) looked amazing and my wife kept making joyful faces while eating so I tried it and it was pretty good. My father in law gave some of his garbanzos beans. He had asked the server to remove the octopus which I thought it was a crime, but still was very nicely done. As you can see in the pics, the server is pouring nice amounts of extra virgen spaniard olive oil and paprika. My in laws had the cod & salmon and they spoke well of their dishes. We were the last to leave the restaurant since I really wanted to try almost everything and that gave me time to take my kids to the bath. I was impressed to see they have more than 5 private toilet areas with to sinks in the middle very well designed. Luckily for me and other families they have a big room with changing stations. The place is very close to the Gaudí Palace and other attractions. I had a great experience and I highly recommend this place. Keep in mind all restaurants close their kitchen at 4:00pm for a few hours.

The service was excellent, the ambiance was great and the good tasty and very good. You can tell…read morethat this family takes a lot of pride in this restaurant and I believe it's the best in Astorga by far.

Located right in Plaza de San Isidoro, this restaurant proved to be a great place to spend some of…read morethe afternoon. We had some wine, watched groups of people come and go, and marvelled in the beauty of the plaza. Be sure to sit on the patio and take it all in.

Located on the square across from the basilica, Boccalino is a gem! We had the "Menu del Dia" in…read morewhich you get to choose from one appetizer, one entrée, and it also includes bread, wine, sangria or beer, plus dessert. Everything that we both had was delicious! Definitely try the sangria, which was the best I ever tasted.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

This sidrería was a golden find on our first night in Cangas de Onís. Sometimes it pays to be…read morelucky. Everything about this experience was impeccable. First off, don't sit out front, no matter how nice the night is. Don't sit in the bar area, not even if your favorite football team is playing on the TV. Instead, go sit in the cellar room in the back. You'll be seated between giant sidra caskets, with an ancient giant apple press in the middle of the room. The setting is just amazing. Secondly, the food... I don't think you can go wrong here. The Picos region is known for its cheeses, and the cheese plate here was spectacular. Try the local cabrales if you're a moldy cheese fan. It doesn't get any moldier than this. Thirdly, the service. I think they only put the best servers in the back. These guys don't kid around when it comes to pouring sidra. It's a fantastic thing to watch. They will only pour just a mouthful at a time, and hand you the glass directly. They never set it on the table. They are friendly, jovial, and extremely attentive. If you're ever passing thru Cangas, stay off the main drag and stop into this place for a dining experience.

Earthy and authentic, big portions and reasonable prices. I would recommend the croquetas de queso…read moreas well as the chorizo de sidra. Also as a side note, the bread is amazing... All in a very recommendable place...