One of the best breakfast place in Turkey, the ingredients are too fresh and tasty, the ambiance…read moreare well decorated, many charming details around. There is a pleasant garden with trees and flowers. Plenty of interesting jams , tasty olives , turkish snack in thin bread called" gozleme" tea with samovar, too good for a relaxing day.

delicious varieties of breakfast food. beautiful atmosphere. quiet and peacefull. even worth two…read moredays in a row, same hospitality, same delicious food..

This place is BOMB DOT COM!!! Breakfast is so fresh, so delicious- staff is lovely and helpful…read morewithout being overbearing. Standouts were the herb salad, this tangy bubbling pan of soft cheese, the pishi (spelled that wrong). Ambience is A+ as well. If you're looking for a bomb relaxing breakfast, look no further.

Disgusting food had so much hair in it and our kids threw up and one choked on like two pieces of…read morehair and it was

This restaurant serves one of the best breakfast I've ever eaten. The staff are usually friendly…read moreand the view of the sea is very enjoyable. Although it can get very crowded, if you find a good table you'll enjoy the restaurant very much. I would especially recommend the Kahvaltı Tabahı (Breakfast Plate). Honey and cream is a must with simit (bagel).

During our trip to Izmir, Anneanne wanted to bring us to her favorite breakfast spot, Ayasaranda…read moreImren, which has, if I may say, an utterly breathtaking view. I actually enjoy Turkish breakfasts quite a bit more than American ones, as the variation of items to taste and choose from widens the possibility that I'll find something I'll love. The honey himself really enjoyed the tahini and honey mix and I was a huge fan of the different varieties of quince and orange preserves which could be spread on the local simit (or since I was in Izmir, gevrek). Additionally, I also ordered an omelet which, while it had a little too much egg and not enough meat for me, was very tasty. The tea as well was delicious and I adored the individually wrapped sugar cubes to make it a just a smidge sweeter. Another thing to note is that the orange juice served at Ayasaranda Imren is not as sweet as we're used to in the states, and had a surprising tartness to it that I enjoyed alongside the preserves. Overall, if you're in Izmir Ayasaranda Imren Restaurant has a gorgeous view and is definitely worth a stop in!

Perfect place for large groups and families with children. You feel like in a very close friend's…read morehouse that they do not stop serving you. The two young waitresses were serving us as if they were in their mother-in-law's house. The price was nothing what you have on the brunch table. The old trees make the place very lovely. If you are looking for a breakfast place around Çeşme, do not skip here. Deserves more than the money and time you spend.

Veli Usta is one of the three famous ice cream spots in Çeşme…read more I tried the mango (which didn't taste as full bodied as I expected), their mastic (which I enjoyed much more than Reyhan's version), and their blackberry (which was incredibly rich and unmatched in flavor). I will say that I overall prefer Veli Usta because I find their ice cream to be softer. It doesn't freeze as hard as Reyhan's so it's easier to scoop. Their mastic is also richer than Reyhan's although Reyhan's ice cream box is a bit more insulated and nicer. All in all, if you're in Çeşme, Veli Usta is not to be missed, especially if you like strong ice cream flavors.

Locally owned must visit ice cream parlor in Çeşme. Flavors rock my world: balbadem (honey roasted…read morenut), elma tarçın (apple cinnamon), caramel, bluesky (italian caramel), nutella... Staff are very kind traditional handsome guys from Izmir. They are a breed of dude special to this part of Turkey.