Zencefil which means "ginger" in English is located Istiklal street area and it is one of the few…read morevegetarian restaurants in Istanbul. I have been going to Zencefil for years but last time I was there was about 4-5 years ago. The restaurants has been keeping its style, quality for many years. Even the menu looks like the same except for a few new dishes depending on the season.
There are several kinds of vegetable quiches such as eggplant, spinach, etc. The nice think is that before the meal they serve butter mixed with herbs accompanied with bread. There were two kinds of bread; with corn flour and whole wheat. However, the bread could be better, I didn't like the whole wheat bread. I can make batter breads and I am wondering why they do not make their own bread adding different kinds of herbs and vegetables.
Although it is a vegetarian restaurant, there one or two chicken dishes on the menu. Since there wasn't so much change on the menu for years, I have already tried most dishes which were OK. I mean the tastes are nice, not heavenly but you know that all of them are healthy. This time I had warm served Aegean stew made of artichokes, faba beans and black-eyed beans. It was so light and tasty, I really like it. I had homemade ginger ale for a drink but frankly saying I didn't like it maybe because I am used to Canadian dry or other brands. But I recommend its lemonade with ginger. I hope they add more experimental vegetable recipes on the menu next time. At the end of the meal they always serve coriander and some dry herb to refreshen the breath which I really like.
Lastly, the ambiance is nice, bright, colorful and the place is mostly full of young people and tourists during lunch hours. The service is not bad but I wish they smile more...