This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Wonderfull little restaurant with superb food and excellent wines for reasonal prices. Many locals…read more Top!

Excellent food especially pizza! The real McCoy! Food / meal was a bit salty for our taste buds…read more Service was excellent!! Ambiance was family friendly and outdoor seating was so lovely. I highly recommend this eatery!

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

Came here as they were opening and the guy had just fired up the pizza oven. Friendly staff was…read moreable to take our order easily despite language barrier. The pizzas were pretty good and the salad made inside of a pizza crust was a cool take on a salad. We also ordered truffle eggs, but they were so greasy and rich it was a bit too much. Very clean and very fresh though. Was pretty happy with all of our dishes as everything was pretty good. I just wish the eggs hadn't been smothered in oil and were cooked more evenly. Pretty good place to stop in and eat at though in this area.

Woda Woda is my favourite pizza ever. The local flavours are amazing. If you ever find yourself in…read morethe vicinity you have to try it. Prices are more than fair. Make sure you arrive just before 8pm if you do not have a reservation as it fills up quickly. Not sure if it's as full year round, but definitely during August. Great family restaurant. My favourite is the Pugliese pizza. The Tropea onions are delicious. We have tried many of their pizzas and are never disappointed. We have visited Woda Woda multiple times on 3 separate vacations.

Delicious pizza and a great atmosphere. We met a local family here and enjoyed conversation and…read morelaughs. Highly recommended!

Score!! Any pizza I have had from Here has been amazing !…read moreThe best is their signature Calabrese pizza. It has Nduja, cheese, olives, and Calabrese spicy salami on it. Be cateful! It's addicting !! Staff is very friendly and Very quick to bring out your pizza. I don't recommend the fried olive apps.

One of the better pizzerias in the local area if you're vacationing here. I come to this part of…read moreCalabria every summer and have tried many places, including those in Soverato and Staletti. They serve a variety of pizzas for every taste, but either keep it simple or order one with few and local and fresh ingredients. Have a local beer with your pizza while you're at it and enjoy!

When visiting this tiny island town just north of Sicily, we wanted to have a local dining…read moreexperience, and we found it! This restaurant is on a residential street, but just one block away from the popular Corso Emmanuel Vittorrio II. But, you won't see tourists here. We found the restaurant online, with rave reviews for its pizza from locals. We went to try them at lunch, but to our disappointment learned that pizza is only served in the evenings (we found the same thing in other places, oddly enough). Alas, just based on reputation alone we would recommend this for Lipari's best pizza. Still, the staff assured us that with the many other items available on the menu, we would be very happy. And, they were so right. We started off with a freshly-made pasta dish, along with a rice salad. To the eyes, these two dishes looked plain and ordinary. But, to our palettes (our taste buds), we melted away in delight. Oh my gosh, how good it was. Great flavors. Fresh ingredients. And smiles on our faces. We then asked for them to make us some panini sandwiches, simply with ham (proscuitto Cotta), cheese and pomodero (tomato). The paninis came on a flat-type, fresh bread...and were among the best we have had. In the end, for lunch or for dinner, this is the place to check out. You will dine with locals, all of whom are friendly and welcoming. The decor is very simple, but nice.