Best dinner in Piacenza. Definitely worth going to be delighted by Marco's staff…read more Perfect white truffle pasta (one of my best pasta ever), excellent service and ambient. Worth every pennie

You could easily drive by this gem of a local spot, but don't. The three-course lunch was a deal at…read more€14. The first plate was a pasta, and that could fill you up right there. Don't be surprised if you order spaghetti carbonara that there will be bacon and scrambled eggs on top of your spaghetti. But it's delish. The ravioli was on the heavy side, and I barely had room to eat my veal and vegetables afterwards. My braver half was willing to try the ground horse with puréed potatoes. He said it was sloppy Joe's style and pretty good! For dessert, we recommend the Budino, A tasty chocolate pudding made into slices like a cake covered in hazelnut crusties. And our waitress was the best! She wanted to ensure that we liked every plate and even gave us an extra dessert!

After a stroll through the Saturday market we found this nice place. Charlie's has a tremendous…read moreamount of pizzas to choose from. Also they serve Antipasti, salads, pasta and risotto. You can sit inside as well as outside. We went for a salad called "Delizia" and Chisolini which seems to be fried pizza dough... Then we had a Pizza Rucola. Everything was delicious and the service was super friendly as well. We even got a Limoncello for free when we paid! Go check it out yourself!

Gorgeous! A very nice restaurant set in the cellars of a medieval castle located on a ridge next to…read morethe Trebbia river ravine. Very friendly staff and the most enjoyable atmosphere. Delicious regional dishes, at very reasonable prices.

If you want your taste buds to almost explode in your mouth, come here and ask if they would be…read morekind enough to accommodate the tortelli sampler. Tortelli di zucca, tortelli di tartufo, tortelli di ricotta are the three flavors that we had and every single one of them was absolutely incredibly deliciously melt in your mouth amazing. We also had the gnocco friti con salume (which included salami, pancetta, coppa, and Parm ham). I couldn't control myself. I knew that more food was coming, but all I wanted was to stick every single piece of that hot fried dough with thinly sliced pigs meat into my mouth as quickly as possible to savor every bite. The bottle of wine (barritieri) was €12 and it was beautiful. For dessert we ordered the typical Sicilian cake, which upon arrival I was disappointed because I never thought I could eat something that had a hard layer of sugar on top. Boy was I in for a surprise. I neglected the icing on top but I ate almost all the cake underneath it I and loved every bite. Oh sweet Italy, how you have seduced me so.