Good drinks. Friendly people and service. The dj played some good music I would come back.read more

Cool, dark spot for a date. Somewhere between casual and classy. They have excellent characterie…read moreboards and sparkling wine cocktails. That' said, this place is called Xampañeria and there are ZERO actual Champagne options by-the-glass, which is super disappointing (they have an okay selection of Cava and other sparklers). And even on the list, it's all grandes marques, and quite overpriced. I expected more variety and some grower producers for a place that supposedly focuses on Champagne. Overall, an enjoyable experience as a bar/hangout spot, but disappointing from a wine lover's standpoint.

This is a very small restaurant on the side thr of the street. Nothing fancy, but serves amazing…read morefood. I stopped by before the Frida Kahlo museum. If you are on a tight schedule, I recommend to order the sandwich. We ordered the paella I was told 15mins but waited for 45mins. Almost missed my window for timed ticket entry. The fried shrimps and paella are really good.

Not sure where all the glowing reviews come from... Found the overall experience to be mediocre at…read morebest. Things on the menu that are supposed to be crispy like the bravas and the calamari were not... Overall flavor was pretty good and the sangria was OK... If you're expecting anything close to a Spain, like tapas experience here, you will not find it here.

They just recently opened, before there was another Japanese place…read more You can eat there or order to the room service and enjoy the meal in your suit if you're staying at the Marquis Hotel. We took Beef Tartar for appetizer. It looked like they have it in France except for it was served with hard toasts instead of hot fries. And tasted more like a fish tartar, what I mean is that they marinated the meat with too much of lemon juice and other ingredients that go better for the fish dishes and covered the flavor of the meat here. I'd put more olive oil, vinegar, Worcestershire sauce and an egg yolk, no any lemon at all. Paella with all peeled seafood was delicious. Good amount of shrimps, fish, mussels, clams and even octopus -all fresh and soft. I think they used not Arborio rice, but it looked like Jasmin rice to me. And added roasted bell peppers gave more aromas to the dish. Filet with a Roquefort sauce was tender and mild, delicate flavor, cooked to our liking - rare. It was served with grilled vegetables. They have a lot of traditional Spanish tapas, such as Pulpo a la gallega (octopus), calamari, manchego cheese, jamon, fuet etc. As well as Mediterranean style main courses: pastas, paellas, fish, seafood, poultry and meat. All that we ordered was savory, sapid and yummy. Desserts were on a tray in display. Among rice pudding, Crème Brule, chocolate tart etc - we chose traditional cheese cake. It was very appetizing. Service attentive and well-timed.

Excellent Spanish restaurant located in the Hotel Marquis Reforma: the food, service and wine were…read moreexcellent.

Great little Gem! The owner was there and I even took a photo with him! We ordered 5 Tapas and a…read morebottle of wine all for only $50!!! I highly recommend this little spot.

This was hands down one of the best meals we had in Mexico City! We got a lot of plates to share…read moreand especially enjoyed the croquetas and leche frita. The interior of this restaurant is so cozy and comfortable. On top of that, when my family had a medical emergency right after our meal, the people at the restaurant gladly helped us figure out how to call an ambulance and brought us a blanket and water. We were SO grateful for their kindness and help during a stressful situation. If I could, I'd give more than 5 stars.

This is a tiny a tiny spot inside El Mercado Coyoacán. There are quite a few little places hiding…read morein here. La Pinta serves fresh well made food. We had the tapas with Jamon Serrano and goat cheese, arugula and a little balsamic drizzle. It was a very tasty snack. The young chef was quite nice and took a lot of pride in what she made. We enjoyed it quite a bit. Give them a shot!

This is THE place for breakfast. Really. It is tucked into the sweetest small nook on a quiet…read morestreet in Condesa...only a couple tables and high tops on the sidewalk. If it's full--hang out with a coffee. It's worth any wait you might encounter. The owners are exceptionally passionate about their craft of bread making--- and their product more than rivals any bakery in Paris or Barcelona. All pastries are scratch made each morning. EAT (several) CONCHA. not only sublime breakfasts but pizzas here, too! They have a pizza oven that cranks out crispy, full flavored crusts. Everything is so affordable, too. Make sure you take a loaf of bread with you after your meal.... plus a little cheese or jamon from the market is perfect for snacking. This place is a must-visit!

Great place for breakfast, ismael (the owner) is awesome. Highly recommended. We hope to be back…read moresoon

A beautiful setting, a great bottle of wine from Spain- Proventus reserva 2011 (actually had 3 of…read morethis great wine), warm bread, paella, helado de turron, dress-up with my husband, clients and the place all to ourselves! They fill up at lunch, but not for dinner. Give it a try!

I went here because i read that chef Pablo San Román was involved. Its a warranty, believe me!…read moreMy special recomendation is the blak fidegua, but seriously, feel free to ask for anything because its going to be great! The best spanish restaurant out of spain.

Two things.... if you are lucky enough to be in this area and BRAVE enough to try Pulque I highly…read morerecommend this mom and pops spot. Best in the country in my opinion. Food is also outstanding. Friendly people!