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    Vaquero Taquero

    4.4 (73 reviews)
    Closed Closed

    Vaquero Taquero Photos

    Business Info

    VAQUERO TAQUERO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Vaquero Taquero

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    Zac G.

    This fun, funky spot is as authentic as it gets: it evolved from a street cart, tortillas are homemade, and meat is slow-cooked on a trompo. The simple menu boasts tacos (al pastor, chicken tinga, nopales, and beef with birria subbing in for carne asada at the time of my visit), chips, and drinks. I opted for one birria and one pastor taco. Both were prepped quickly and served loaded with fillings. The pastor had excellent flavor, and I was sorely tempted to get another. I don't know how Vaquero Taquero stacks up against other local taquerias, but coming from an out-of-towner with plenty of respectable taco options back home, this place rocks.

    Indoor Ambiance
    Ang F.

    Solid tacos, well-priced, and extremely accessible. Right around the corner from the noise, but claiming its own spot to have its own vibe away from the chaos. We didn't spend time on dirty sixth, but we did end our evening activities interested in food and knew we could find some joy with late-night tacos. Unfortunately, 10/10 Taqueria had just closed 5 minutes before we got there (closing at 1 AM), but fortunately, we could easily walk two blocks to find ourselves finger-licking Vaquero Taquero. Can't go wrong with either the Chicken Tinga or Al Pastor.

    Chicken and Al pastor tacos. Chips & queso, margaritas
    Geoff C.

    Friendly service, delicious tacos and chips/queso, inviting atmosphere and great prices. So glad I found this place and came back again after lunch for late night. Recommend

    CLOSED and under renovation. However, the food truck and bar next door are lovely!! I wish that the hours had been updated but we made the most of it

    Rob P.

    I've been to Vaquero a handful of times, and while it's not my first choice of tacos in Austin, after last night's visit I realized that they are really good tacos and maybe I should go more often. They're in Downtown, so it's a bit of a pain to get parking if you're trying to go there. If you do that, go on a Monday or Tuesday night when parking is free after 6pm. Staff is always really friendly, and the venue hosts events like open mikes and what not.

    Chorizo and egg on corn tortilla
    Michael H.

    This is a really good and reliable taco place on sort of a bad part of town. Let's hope that improves soon. My go-to here is chorizo and egg on flour. I've tried it on corn. Flour is better. Five star breakfast taco. About $3 per and two is enough for a meal.

    Al Pastor Taco
    Liza A.

    Oh yummo - delicious, hearty tacos. You can order at the counter. There's plenty of seating inside and outdoor patio seating. I tried the steak and pastor tacos with griddled cheese in the interior. Just two tacos and a big glass of horchata was plenty for a filling lunch.

    Entrance
    Nancy M.

    So delicious! These guys know what they're doing! We were staying at a nearby hotel so we walked but I did see there was pay to park spots right in front of the restaurant. I found this spot on Yelp and then I searched them up on tiktok. Believe the hype. Firstly the drinks pack a punch and that orange salsa is sooo good and sooo spicy! The tacos were 10/10 but my favorite part of the meal were the charro beans!

    Mahesh P.

    The Breakfast tacos are ... ungood Which is seriously sad, 'cos their "regular" tacos are amazeballs. OK, to be precise, their "regular" tacos at they original establishment are definitely amazeballs, but here, not so much. Then again, if you've spent the last while getting hammered on 6th (why?), this probably works...

    Inside
    Terri R.

    (11/3/22 Visit) We had just got into town and walked here from our hotel in downtown. We had a great experience and enjoyed a leisurely late lunch. It was slow around 2:45pm when we went, only a few other customers. They had some taco specials and drink specials. The Al Pastor Tacos were on special so I ordered a couple of those and rice and beans. Everything was so delicious! Loved the pineapple and avocado cream in the Al Pastor! We had a couple of cocktails and our server Allen was the best. He was so attentive and answered all our questions about Austin. Time flew by and we realized we had been there almost two hours. Amazing meal and service!

    Rodrigo B.

    Vaquero Taquero's story is one of vision, a mission, and a kitchen... born out a modified paleta cart pumping out "tacos chingones" just off Austin's vaunted 6th Street. My first taste of VT was at a taco competition in San Antonio; no specialty taco here as they offered their signature campechana taco. Before the test, Miguel, one half of the brother duo from Monterrey, gave a heartfelt, rousing speech about the importance of what they were creating. All of us were moved and he was the only taquero / chef / cook who received an ovation BEFORE we dug in. I thought it was pretty damn good. The Oaxacan cheese provided the handshake between the al pastor and bistec while the cilantro & onion added that fresh component for balance. Add a roasted salsa roja and crema de aguacate and you have a stellar taco. My friend, noticing my smile, leaned in and said "this is good but their tacos at their place are waaaaaay better." Well damn. I guess I need to go. ********** My Dad is your prototypical taco eater; like I, he loves tacos but unlike I considers them value oriented, a functional plate that should only come in X for X.99 pairings. That, and my Dad frankly DGAF about a nixtamalalized corn tortilla or locally sourced ingredients; just make sure that the taco is good. Scoffing at the 4 dollar per taco price tag, the fact they only had about 11 offerings for dinner and 5 breakfast tacos, and at the diner attention for ingredients, my Dad dubiously ordered the rings de pollo and al pastor. I could not resist the Nopales & Egg and the Charro Beans y Costra de Queso offering. Daniella was such a patient and kind server for putting up with my Dads interrogation. "Why don't you have this taco? How big are these tacos? Why are they so expensive?" The tacos arrived and, impressed by the size, Pops dug in. There was a quiet for about 5 minutes. Pops was tearing through his Al Pastor taco; he did manage to say the pineapple was great. The nopales & egg taco was pretty epic. Nopales (cactus) if overcooked can get slimy and have a bad texture. These were perfectly executed and gave the eggs an added citrusy edge. The eggs was fluffy and light, all wrapped in a gorgeous flour tortilla that had a subtle sweetness that completed the triumvirate. What a badass taco. VT's take on the classic bean & cheese taco was even better. Using the same Queso Oaxacan cheese from before, they seared it onto the nixtamalalized corn tortilla and then adding frijoles charros. Even though the beans were not loaded with bacon and chicharron like I like them, the flavor profile was still dense; the beans were soft and cooked like mom's back home. The VT Charro Beans & Costra de Queso is the Bean & Cheese taco, elevated. I looked at my Dad who had finished his tacos. Pops was satisfied but I wanted to make sure. "Y qué tal los tacos Pa?" "Están chigones mijo..." One of my favorite IG stories ever... ************** Vaquero Taquero won the hearts of everyone at that judges table at the San Antonio Taco Rumble. VT also won some bragging rights at the competition being among the top tacos at the event, but won the biggest prize of them all, convincing an old Mexican man that yes, you can charge more than a dollar or two for a taco... and for that I'd say Vaquero Taquero is the People's Champ of Taqueria's, para la gente y la cultura.

    Deb G.

    I have been in Austin for a mini vacation and finally was able to get authentic Mexican food. The chicken and nopales tacos were yummy. I got the melted cheese added to the chicken taco. The corn tortillas are homemade and fresh, not like the typical corn tortilla. I would recommend

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    2 years ago

    The best guac I've had at a restaurant!! We sat at the bar, and the bartender was very attentive. Love the inside vibes as well.

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    3 years ago

    I ordered 3 different tacos. All of them were really tasty. Atmosphere was very cool as well. I'll be back.

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    2 years ago

    I ate there early in the evening, Tacos were great. Service was friendly and fast. i'll certainly go back.

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    Page 1 of 2

    Ask the Community - Vaquero Taquero

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