The place was pretty empty when we ate lunch at 1230pm. They speak English but not completely fluent. You actually find your own seat, go to the chefs upstairs and order your food, collect your own silverware and bring your food to your table when it's done. Two of us got pizza, two got pasta. It was all pretty good for the price. I recommend not getting the egg in your calzone. All in all, decent place for a quick bite. read more