This is a summer classic with the samples of pickled herring known as "sill" served with fresh…read morepotatoes, dill, onions, sour cream, hard cheese, and butter with hardbread. They refill the little pots as often as you want so you will get full. Each year there is a new flavor and this year with coconut and lemon grass was quite good. This little town produces the most sill in the country and Swedish tourists come to buy and try the sill. The restaurant has a small number of hotel rooms for those wanting a little romantic b&b experience. We have come here 2 years in a row now because our sailboat was harbored just on the other side of the bridge, Mossholmen and a pleasant walk away. Ot kind of reminds me of Tiberon, where boats can pull up at the cay and you can hop off for a lunch and then back on again to put out to the next port. They have a decent selection of local brews as well and you can order fresh fish done in traditional ways. Everything traditional is done well. The forays into non traditional Swedish home cooking are not as successful and I would recommend avoiding. The view is fantastic, the atmosphere is just posh enough but not too stuffy. The wine selection was quite good to accompany seafood dishes.

Excellent restaurant. Chef and wait staff really know what they are doing. We really enjoyed the…read morehospitality. Also loved the herring which surprised us since we normally do not eat herring.