Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Okaaaaay I think this is the best pizza place in Grenoble!…read more I read all these amazing reviews and decided to have a try. Unfortunately, unlike what is written on their website and all over Google, they do not deliver, so I went there to collect my pizza... and was a bit afraid I might have been deceived by my fellow Yelpers - there was just one couple in the restaurant, and the pizzaiolo was alone behind the counter. But oh my. I think these were the best pizzas I have ever had, and I spent my summer in Italy this year. All ingredients are amazing (take a pizza with ricotta on it, you'll have a foodgasm), it is perfectly crispy, a foodie dream. Plus prices are pretty reasonable: €11-€13 for most pizzas, €4 for the best mango & speculoos tiramisu you will ever have. Seriously, go there. I don't understand why you are still reading and not departing for pizza heaven right now! :)

From the owner: Voyage en Italie Située au cœur du centre ville historique de Grenoble, la pizzeria Bottega del…read morepizzaiolo vous propose un voyage en Italie. Dans une ambiance conviviale et chaleureuse, découvrez une cuisine simple et variée préparée avec des produits de qualité : un large choix de pizza, des pâtes cuites au four et des desserts maison pour les plus gourmands avec une mention spéciale pour le tiramisu poire chocolat.

Authentic Napoletanean-style pizza for a reasonable price. The sitting is limited; so it's more of…read morea take-out spot. My girlfriend and I were recommended this spot by a friend who lives just nearby, as one of the best pizzas in town. Given that we both are extremely found of pizza and that at that point we were living pretty close to it too, we went ahead and stopped to check it out. Oh boy, we were not disappointed. To start off, you will basically hear Italian all the time there. While the staff speaks French and decent English, they communicate between themselves in Italian, with a lot of incoming customers being Italian as well. It's a great sign in general and here it was confirmed. They have a large selection of different pizzas, once again - all for a reasonable price, that are baked on a thin, chewy crust and with an abundance of toppings - basically the way pizza is supposed to be done. They also have an abundance of authentic appetizers while you are waiting for your pizza to arrive and serve you some bread. Overall a great experience! While this place isn't the best Italian or best Pizza of Lausanne in my opinion, it is nonetheless a great find and is definitely one of the best price/quality ratios around. I can but recommend it.

The best pizza ever!!! It's so delicious. Some friends told me about this pizzeria and they were…read moreright: It's not to compare with other pizzas. The pizza base is tasty, thin but soft, made with olive oil. The tomato sauce is homemade and the mozzarella is very good. It's an original recipe from Napoli. We tried the pizza margherita and one called BioFrat with fresh tomatoes, mozzarella buffalo, basil and oregano. Yum! They have delivery service too. Really a funny restaurant where Italian people sit, eat and chat at the only big table it has. The price is below average and the service is very friendly.

My friend and I were staying at a hotel in Ferney-Voltaire and headed to the downtown area to find…read moresome dinner. Pizzeria Azzurra had a nice outdoor seating area, so we decided to give it a try. I didn't have especially high hopes ordering pizza in France, but I was pleasantly surprised. Not the best pizza I've ever had, but certainly decent. I wish the egg on top of my pizza was runny, it seemed a bit overcooked. My friend said she actually enjoyed the pizza here than a lot of the pizza she has had in Italy! The service was a bit on the slower side, but that seems consistent for the area. Once you get the check, you can go ahead to the counter and pay the bill.

Great pizza, lasagna, and salads! Love this place!! There is an upstairs dinner area and outside…read moretables. They also serve drinks.

Bought some pizzas and empanadas from La Roulotte which was very convenient because we ordered it…read moreto go. The portions are large and the quality is excellent. The restaurant itself has picnic tables to sit outside and you can view the chefs making the dough as you are ordering your pizzas. You can't go wrong with your order but everything is delicious. Service was fairly quick; 20 minutes for 5 pizzas and over a dozen empanadas.

This is the cutest little place. We passed by this pizza place on the way to town and was drawn to…read morethe pizza stand in a refurbished old train car, and the smell of wood fire. There are some benches and lawn chairs in the front of the place. Like many businesses in France, this place is only open for lunch (12-2pm) and dinner (6-10pm). The owner operates by himself and during dinner time there are a lot of pick up orders, so expect a wait of up to 40 minutes. But the wait is well worth it. And be patient, there's only the owner doing everything. If there are no orders ahead of you, the wait is as little as 10 minutes. Some years ago we had a really good pizza in Italy and have been searching for something similar to no avail. At La Roulotte we finally found the perfect thin crust, wood fired pizza. We've tried fancy places in the US that claim to be Neapolitan pizza certified but honestly those can't even hold a candle to this place. We tried four different pizzas in our two visits here: Napolitaine: tomato base, mozarella, olives, capers, olives and oregano Forestiere: cream, mozzarella, mushrooms, onions, bacon, ham, garlic Romana: tomato, mozzarella, parma ham (or breasola), tomatoes, arugula, basil Valdostana: tomato, mozzarella, smoked bacon, egg, garlic Honestly I liked all of the pizzas. The crust was just perfect. Out of the four, the Forestiere and Romana are the real winners. I really liked the Valdostana too, the egg on it tasted really fresh. The Napolitaine got a little too salty, with the capers, olives and anchovies attacking your tastebuds at the same time.