We never expected to find a restaurant this good in such a small town in New Zealand. The red snapper here was caught right off their shore, and made some of the best ceviche we've ever had! The food was all incredible, and the people working here were also genuinely nice. Visiting here from Los Angeles was a bit of a culture shock when we realized tipping wasn't expected. We only had a credit card, so we nearly panicked when there was no tip line for us to add gratuity. After staying here for a few days, I feel this restaurant proves to be the best in town for dinner.
PS: the place next door has amazing breakfast and some of the same people work their too! :) read more