We were meeting another couple here the other night. Neither us nor them had been here before. If it wasn't for the poorly lit sign out front, we would have never realized we were at the right place. It's a nondescript cement block of a building with a huge outdoor deck in front. The parking lot was jam packed, too.
We sat in the dining room and were immediately greeted by our server who was bubbly and extremely friendly. Btw, the place was packed.
She asked four our drinks and she recommended the Cinnamon Whiskey Moscow Mule. It's my new favorite drink - sooooo good.
We started with buffalo cauliflower (not my cup of tea, but then again, I'm not a vegetable guy) and the Goat in the Garden appetizers. Our friends and my wife really liked the Buffalo Cauliflower (so for those who like that kind of thing, they really thought it was good). The Goat in the Garden (goat cheese, marinara, and toasted Crostinis) were really flavorful as well.
We ordered and with our meals, we get salads. The salads we get are table-side made salads. The server brought a salad bar to our table and made the salads based on our lettuce selections and toppings and dressing selections. How cool , right?
My wife got soup and salad and said both were delicious. Her salad was not made table-side, and while it was a good salad (the Uprooted Seasonal Salad), she wished she could have ordered the one made table-side. She also got the soup du jour which was a French Onion, which she said was really good.
I got the special, a New York Strip with a horseradish crust, red potatoes and seasonal vegetables. The steak was cooked to perfection and had great flavor. The crust was not overpowering (which many horseradish crusts are), and the potatoes were crispy and soft. Who cares about the veggies, I don't. However, my wife did say they were good.
The other couple got the cheeseburger and Pork Chop (with additional apple blue cheese sauce). The burger was huge and juicy. I had to add Uprooted to my list of burger places to try with my Burger Club, even though it is not specifically a burger place. The pork chop was huge. He said the apple blue cheese sauce was okay and you could take it or leave it, but the chop itself was very good.
Finally finished with dinner, we thought we'd get dessert. They first brought a dessert drink bar table-side. The server/bartender lifted every type of dessert drink, told us the country of origin, the flavor profile, annd what it might pair with. While none of us got a dessert drink, it was fabulous listening and watching this server in his element discussing all the drinks.
We asked to see what they had to eat for dessert and our server brought a tray of 8 different dessert "shooters" to the table and told us what each one was. We asked for several and she just handed them to us. This is such a fabulous idea! Make the dessert shooters, bring them table-side and hand them right over. We got 5 of the 8 and all were great! I would have ordered all 8 if my wife wouldn't call me a piggy.
Anyway...while the building is totally opposite to what is inside; what's inside is a terrific meal, served by knowledgeable servers and bartenders, and artfully prepared by excellent chefs. I'd give this place more stars if I could. We will be making repeat appearances in the near future. read more