Well!! I used to live in Frankfurt, and Doener was part of my life weekly :). I recently travelled…read moreback, and this place was recommended by the neighbors. When I told the young man that some in my party had never had a Doener, it must have been a challenge :). Look at this! The meat was juicy, and lasted all lthe way to end of my Doener. Yes, I ate this whole thing! The vegetables were fresh, and the sauce excellent. I mention that the meat lasted all the way through my sandwich because in the States, the meat is literally on top and the rest is veggies. When I go here the next time, I am showing them what a Doener SHOULD look like. It was still hot in Frankfurt when I visited a few weeks ago, so we sat outside to catch the breeze. Everything was very clean, and the staff was super friendly. I am coming back on a regular basis, this will be one of my weekly stops again.

This is, hands down, thee greatest kebab shop I've ever encountered in any of the 37 countries…read moretraveled in. Seriously, if you like garlic and meat, COME HERE. Kebabs, garlic, satisfaction. Ata, perfection

Great doener shop. We always share. It started from a food…read morecart (my friend said was even better). Quick eats in the heart of Frankfurt.

Guilty of Eating this multiple times a week! Best Döner in Frankfurt HANDS DOWN! Why? 1) The bread…read moreis so fresh and made to perfection. 2) Sauces are on point! 3) Veggies and salad is always fresh. 4) The most important part is that the meat is marinated to perfection. I love that the Service and staff is always helpful and have every employee has a smile on their face. The seating is great outside and inside. Come hungry and with cash and you'll leave happy and satisfied.

I'm so glad I finally got to try this place. It is a little place tucked away along some steps. It…read moreis a small place where you go inside and order at the counter. There are some tables set up outside. Everything was super fresh. I ordered a Döner Kebab. It was filled with meat and red cabbage, onions and cabbage along with a great garlic sauce. The meat had great flavor. Super filling and cost 3.50 Euro. Best bargain around for a filling and fresh meal. Go there. You will be glad you did. I will be looking forward to my next time there.

Authentic, hole in the wall, pleasant, food was very good, perfect for grabbing a bit while walking…read morearound or perfect to take away.. and I'll be going back.

This place is delicious. We haven't been to Germany in 3 years and we're looking forward to eating…read morea good Döner. This place did not disappoint. I got the Döner sandwich with all the vegetables and both sauces and made it spicy. It was incredible. My wife got the durum which she really enjoyed. Definitely visit here! The bread and sauces are homemade

Great Adana Kebabs and Doner Kebabs. All the food was great and delicious. So many Turkish…read morerestaurants around this is one of the best is Wiesbaden.

It's been a few years since I've been here, but it is my absolute favorite döner. Cheap, delicious,…read moreand delivered with friendly service -- everything you should get from a kebab.

Best kebab in the Heidelberg Altstadt. I've tried almost everywhere at this point: Sahara, Safari,…read moreMahmoud's, even Kebap Haus. But this is the one. It sweeps the rest; no competition. Go to Istanbul; it is THE hidden gem of the Altstadt located beyond the Hauptstraße. And it's fast and cheap, too. God I love Istanbul

Came across this place at ~10:30pm. It was still open. Ordered Drehspieb #1, and it was delicious!read more

Large portions, tasty and fresh. Just the so-called "shoulder of ham" for the pizza isn't worth a…read moremind (as always when this "ham" is used). The ambience is a little sterile, but Naçi (the innkeeper) compensate it with good humour. You won't find any table decoration, but also no dirt. About 20 seats inside and 10 outside. If there are events in the town (festival, fair, "fairy tale sunday",...) the pub ist jam-packed. On these days, forget chatting and join the party! In the evenings, it may happen, that there no more Kebap is available. This happens, if the spit from the morning is used up. Indeed, it is every morning a fresh skewer placed (AFAIK chicken kebap, by the way). The flat breads are also baked daily.