Are they running a business or a pet project? Opening hours and the poor service suggests the…read morelatter!
Listen, what do you expect from a bakery? Close your eyes and tell me! Let me guess: they're up before dawn making bread and pastries so that by the time you wake up you can go buy fresh bread before the rest of your family gets out of bed. And you can trust that when you show up they will be open. Something like that?
At Enskedeparkens bageri, they wake up maybe around the time you have your third cup of coffee. They open up their doors around 10 am, maybe. Because some days they don't. Some days they might open at 11. Or not at all. Chances are more often than not when you go there, they will be closed. They might have people inside, but they refuse to sell you anything, because they advertised some new odd opening hour last night on Facebook. Or they meant to do it, but forgot. It's not about you or the other customers. It's about them and whether they "feel like" making any bread today. A pet project.
Service is slow, and bad, most of the time. In employment are mostly curled teenagers with questionable work ethics. 5 numbers on the queue machine can take 30 minutes on any given day. Sometimes it's not used though. So don't grab a number and expect to be called.
Now, pastries (the rolls as pictured) are some of the best in the land. But you gotta be able to trust your baker: to me that's part and parcel of the definition.
Go here, by all means, but have a backup plan in case they don't really feel like keeping the shop open on your occasion.