Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

I have had beef from Chicago, Montana and Japan. This was one of the best filet I have had. Cooked…read moreto perfection with great temperature and taste.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

Based on Yelp reviews, my son and I popped in here for a quick dinner. Decided to sit on the…read moreterrace upstairs but in hindsight we should have just ordered downstairs to go since 1) the prices are double when you eat upstairs and 2) the sun was right in my eyes after the first 5 minutes on the patio and it was super hot so we didn't end up staying long at all. The terrace would be fantastic in a little cooler weather without the sun beating down at you so you'll want to time your experience there to really enjoy it. Food was good (the fries were perfectly crisp) and the rose wine was nice and chilled. Service was proficient and transactional.

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

Ich war zu einem Geschäfts-Lunch im Brisket und sehr zufrieden mit dem Staff, dem Essen aber auch…read moredem Ambiente. War heute allerdings ziemlich leer; kann mir aber nicht vorstellen, dass dies der Normalfall ist. Werde bei Gelegenheit sicherlich wiederkommen.

We sat outside and were told we had to share a table for 4 with another couple, which was a bit…read morestrange but ultimately not a problem. At least we were seated quickly! Overall, definitely worth a visit if you are visiting Zurich and want delicious classic Swiss food.

This meal was excellent! It's in an odd part of town a few blocks off the main Street in an old…read morearmory building. Service was quick and friendly (even though we speak zero french). My husband ordered the Chasse burger (hunt burger), it was dear meat with cherry tomatoes and a prune sauce on the side. The prune sauce was a pleasant surprise, not too sweet and full of flavor! I ordered the goat cheese burger and it came with a beautiful slab of melty goat cheese with a honey and thyme sauce on the side. Both burgers were cooked to a perfect medium and came with a salad with tasty dressing and sunflower seeds and fries. Overall a touch pricy but the quality, taste and presentation made it worth while.

Interesting little place, very friendly service. My medaillons de cerf (venison bits) were…read moreoutstanding, paired with a nice Primitivo. Oddly, it has an open-air deck but the location is right along a very busy 4-lane thoroughfare, so dust and exhaust would seriously impair outdoor dining! Those approaching on foot from lakeside should cross this road well before, else need to use a pedestrian overpass. Worth the walk from the hotel district.

Absolutely loved this find! Market grill boasts itself to have an oven that reaches 800C, and…read moretherefore can cook meat well. My husband and I each ordered a steak - he the USDA prime steak and myself the Swiss rump steak (?). Both were good for different reasons - mine was seasoned very well and had strong meat flavor, whereas his was very juicy and tender. I also ordered a side of buffet salad, which was massive!! The ratio between vegetables and meat is something America need to learn from