Experience was phenomenal!!! Server Ramsey showed great professionalism, funny , and ate with us!…read moreVibes are great here at the seafood station! Overall the service is amazing and would recommend!

Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super…read morefriendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

As someone who cooks professionally (an amateur home cook), the Gumbo is something that I can never…read moreget right; 1 second too long and the roux is burnt. Prudently, I'd rather traverse from the peninsula on a random Monday for some Gumbo. To say that I was pleasantly surprised was an understatement. The gumbo was seasoned perfectly. I noticed that the chicken is shredded presumably from a pressure cooker, which turns every bite into a mouthful of everything. Despite my best efforts to not be dramatic, one can tell the passion and soul that is put into this bowl of Gumbo. Though I do see some comments, and I agree, that the Gumbo is not thick enough, I don't really care for a heavy/dense gumbo. This bowl has sufficient structure absent the heavy dense roux, and it was exactly to my liking. Though I wish there was a touch more rice, my $6 Caltrain ticket (+tax and muni) was not spent in vain for this heartwarming bowl of gumbo, with a side of passion, defining what real soul food is.

This is a low key, casual spot. You order on a tablet, get your drink and utensils, choose a table,…read moreand they bring the food to you when it's ready. (One star only missing for lack of ambiance.) We tried as many things as we could try! I had the shrimp po boy, my husband had the hot link po boy. We also had the gumbo, red beans and rice, fries, and a hoe cake. Everything was DELICIOUS. We loved it all and would definitely come back. If I could give it another half star, I would. The food couldn't be better!

THE MUSSEL FRIES!!! Our table ordered them last December, and five months later I haven't been able…read moreto stop thinking about them. Bathed in aioli and fennel cream, they were worth the wait. This is the third time our group has been to Fog Harbor Fish House, and we've always had delicious food and a great experience. Our server this time was Triana, and her attentiveness and genuine warmth made my birthday celebration extra special, along with the complementary birthday dessert.

Garlic Roasted Whole Dungeness Crab is the thing to get at Fog Harbor Fish House; reasonably priced…read moreat $58, each meaty, garlicky piece was so good dipped in clarified butter. My bf ended up sharing his order with me because I didn't enjoy my Cioppino ($42.) The seafood was bland, all tasting very much alike, & the broth didn't give off that complex spicy tang that my favorite cioppinos possess. My table started with an appetizer of Red Chili Garlic Shrimp ($18) -- from the description, we were expecting a dry, possibly sautéed preparation & were disappointed that the shrimp were sitting in a watery broth. Though I was letdown by my picks here, I know my group enjoyed theirs. We were treated very well by our waiter & by the host who gave us a beautiful window seat; we enjoyed the view of the sun setting over the bay. Not a restaurant I'd regularly return to, but I wouldn't hesitate to recommend it (with a few caveats, of course) to someone looking for a sit-down Pier 39 meal.

The ambiance is amazing. The view is spectacular of the bay bridge and waterfront. Staff is super…read morenice and accommodating. Our server was Saul "el Shrimpy/ el camarón!" We ordered clam chowder, muscles steamed, shrimp fettuccini, fish n chips! Party of 8 and we all had an amazing "taste bud" experience! The Chef is overseeing every plate that goes out! Amazing to watch all plates and Jr Chefs pass the plates to him and watch him finish them garnish or seasoning and give his approval or they go back. Wow! Chef Henri is absolutely wonderful ... he shared his journey with my youngest son and spent time ensuring we were having a great experience...

When our daughter committed to college this was one of the restaurants we celebrated at so it was…read moreonly fitting this graduation weekend that we headed back! In perfect weather we enjoyed the incredible views, local IPAs, chilled oysters, grilled oysters and crudo! As always every dish was perfect! Amazing service! This will always be one of my favorite places in the city!

Everything about this place is great. Staff, service, views (did I say Views). Great area for…read morewalking and checking out the history of the area. Fabulous food and my favorite Mocktail ~ A Garden Party, the perfect cooling summer beverage

Came to Mission Rock Restaurant to celebrate my big 50th birthday because the location is…read moreabsolutely beautiful, and overall the atmosphere really delivered. The staff was friendly, the vibes were great, and the noise level was perfect for a big celebration where everyone could still talk and enjoy themselves. We had a large party of about 22 people, and the drinks were flowing all night and came out great, which definitely helped keep the celebration fun. We all ordered appetizers and entrees at the same time. The appetizers came out quickly, but things became pretty spotty once the entrees started arriving. About a third of the table received their food well before everyone else. Most of us tried to wait until the whole table had their meals before eating, but the delays between dishes coming out were so long that some people's food started getting cold. Then more confusion started happening when the staff realized some of the plates being brought to us were actually meant for other tables. It seemed like there was quite a bit of confusion happening in the kitchen. They assured us our actual orders were still coming, but by that point food just kept appearing at the table. We ended up with dishes we never ordered, which honestly felt wasteful because nobody wanted to eat food intended for another table. Of course, once it had touched our table, it made sense they couldn't reserve it elsewhere. By the time everyone finally got their correct meals, some people were no longer hungry, especially after appetizers, drinks, and the long wait in between courses. A lot of food ended up getting packed up because the timing was just so off. It turned into a bit of a debacle for such a special occasion. That said, the atmosphere and overall celebration itself were still enjoyable, and I'm glad we came. I do think this may be a better spot for smaller groups rather than very large parties, as the food timing and service coordination seemed overwhelmed by the size of ours.

They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

ordered frozen fish delivery but all thawed at delivery to my door. will not order again unless…read morethey improve on packaging. very expensive to get spoiled sushi grade fish.

Celebrated our 20th wedding anniversary here. The restaurant is absolutely beautiful! The dining…read moreroom is elegant and sophisticated. Now, it is somewhat dimly lit, which makes reading the menu a bit difficult. Definitely had to pull out my phone to see! The service was exceptional. Everyone was super attentive and kind. The food was delicious, but the portions were a bit smaller than I remembered. The crab puffs were tasty, but soo very small, definitely wanted more. The satay was super good, but again, left us wanting more. Only 1 small skewer of beef and chicken. The garlic noodles were good, but a tad bit dryer than I'd like. The shaking beef was soo good, but more veggies and potatoes than beef. For dessert I had the creme brulee and it did not miss! This is definitely somewhere I'd come back to and recommend.

Whether you're ordering the dumplings, garlic noodles, or crab, all the dishes are made with…read moreattention to detail and taste good. The Bo Kho dumplings were beautifully presented and tasted like Bo Kho. Probably my favorite thing I ate during the night! However, both Bo Kho and dumplings individually are not expensive items. So to put a $25 price tag for only 4 dumplings, it definitely feels a bit hard to justify getting it again for the price. That theme felt pretty much the same throughout the night. All of the dishes were decent and were presented nicely, but nothing I tasted made me go "wow, I need more of this". Crab was fresh, but nothing amazing was done to it that a fresh crab from another restaurant could not emulate. Service was attentive for the most part, and the ambiance of the restaurant is top notch. Don't think I'd come back again for a while personally. Nonetheless, if you're just here for the vibes and maybe a drink with a date/colleague, then this is a solid spot!

It was worth the wait to sit outside because indoors was too hot, stuffy and cramp…read more Do make a reservation if you have a big group. Came here for the cioppino and will come back again. Just be ready for that acid reflux!

A SF institution that I finally visited…read more + Large portions making prices reasonable. + Fresh fish. + Fun ambiance inside with some outdoor seating. Good enough groups in the basement area. + While slow, service was solid. + The free and flowing sourdough bread The negative: - Food was on the bland side. - The chowder was unmemorable and lacked crackers. The linguine and clams was solid, but could have used salt and the risotto with seafood lacked a je ne sais quoi. The cioppino was full of seafood. This is old-school North Beach and I'd say I'm so glad I tried it, but I don't know if I'd return on my own. However, if someone wanted to go, I'd def say I'm down. I'd probably stick to the fresh fish and vegetables.

Seafood is the name of the game whenever you're making your first stop around the San Francisco…read more With the help of Yelp, good seafood was easy to find. Around the downtown area, it sits in it's own restaurant section amongst the busy streets. Regardless of it being busy, a lot of the establishments around are a quick grab and go. Just like Basa Seafood, which means parking isn't an issue! ‍‍ The establishment looks Asian family run and neatly organized. When asking for suggestions or even recommendations amongst the mid size menu, the great cravings and great seafood is well within reach and can't go wrong Affordable reach, I should also mention. While poke isn't cheap, the restaurant provides great portions and doesn't slack on the rice or even the sauce to make the poke amazing! Amazing isn't even an understatement at this point especially too! We got our lucky hands on two things. The spicy salmon can be summed in two words; spicy and light. Thankfully, those words go hand in hand. While the spiciness doesn't overpower the salmon, the salmon itself has such a light and natural taste. Paired with green onions and rice, it makes any poke lover recognize each little taste pallete that it has to offer. Secondly, the fried calamari we had a chance of trying also came with a spicy mayo sauce. The calamari itself? Fried to perfection, still crispy when you bite into itself and together with the sauce, it makes for a perfect savory snack!

Heard great things about this place upon arrival it's pretty basic looking, but don't let that fool…read moreyou... I was overwhelmed with options and decided to get the scallop sandwich which was amazing packed with flavor. Fried scallops tasted very fresh on the sandwich. Only thing I wish is that there was more scallops on the sandwich because a couple of bites in and All I had was bread and mixed greens. My friend ordered the softshell crab sandwich. He said it was pretty good. I noticed as a popular place for delivery orders as I seen a lot of delivery drivers coming in grabbing orders

We stopped by for a michelada on a hot day, and it was so delicious! The service was great - they…read moremake the micheladas right in front of you so you can see all the effort and care they put into it. From the tajin rim to the special mix inside to the choose-your-beer customization, it was a delicious treat. The ambiance is cute too since it's a small shop on a side street. There's a beautiful, big parklet you can sit on and enjoy your drink. I can't wait to come back to try the ceviche!

Situated centrally within a block of mixed (mostly) residential/(some) small construction business…read moreoffice buildings and way the eff out there in the far hinterlands of the SF Bayview (off of 3rd St.) lies one of the smallest cevicherias I've ever come across. after finding out about it somewhere in cyberspace and noticed that it was peppered with positive reviews, I made the trek out to this part of town and came away pretty impressed. with practically no one but myself there, my shrimp ceviche (with a frosty bottle of Topo Chico) still took a good amount of time to make as it was whipped up as soon as I signed off on my receipt but it was well worth it. everything tasted fresh, the shrimp was deveined & cut up in smaller pieces in order for them to fit onto singular crispy tortilla chips and the tray included separate containers of a spicy (I requested a mild one & their version of it still had some bite) green salsa and another of diced up mango with the avocado slices mounted atop the entire dish. all this required a fork to separate, lift and stir some of the ingredients but using bare hands was still the most efficient & preferred way of demolishing the meal. seating is limited to a few stools in front of the joint, possibly with one or two inside of it and what reminded me of breakaway high school bleachers across the sidewalk with some limited seats in front of it. the facade is contrasted with striking street-ish artwork and a plain black one, noticeable enough to grab one's attention and possibly reel in those looking for some truly good seafood. beers and a popular michelada are also offered on their drink menu as well as some off the menu items that'll surprise some.