My boyfriend (newly vegan, newly raw, quite enthusiastic) found this place online and took me there the first weekend in October. Michelle (the owner) assured us that it would be a great weekend for foliage, hiking and exploring. (She was right, it was chilly but gorgeous, sunny and crisp.) She was really great about answering all of our questions and addressing our concerns before we came. There were some pretty bad storms which caused flooding in the area the day that we came, and she emailed to make sure that we checked our routes and avoided washed-out bridges and roads, which turned out not to be a problem anyway. (But it was very thoughtful.)
We got in a bit late and were greeted by Michael, her husband. He was so warm, we felt at home right away. Michael was the main architect for the project, and the main house is big and open with a nice flow and really unique, interesting details and spaces. He made much of the furniture, as well, so almost everywhere you look there is something beautiful and interesting to catch your eye.
When we got to our suite, I was struck by how the thoughtful decoration left me feeling that the space was warm, interesting and yet it was fairly sparse, leaving room for us to unpack and spread out and make it our own, even if just for a few days. It was a nice change from other B&Bs that clutter all surfaces with cute little "this'n'that".
We had a modern shower and a classic old claw-foot bathtub, a huge, comfortable bed, a large mini -fridge for all our veggie snacks, a gorgeous view of the garden, barn, mountain, trees, chickens, etc.
I am a raw vegan chef, and I think that raw breakfast is fairly easy to do well. Michelle's was yummy, but more impressive, it was really beautiful. She is an artist, and it shows in her presentation. We had fresh mint tea from the garden, chia pudding, fresh fruit, smoothies, coffee... Everything was really yummy and Michelle was there for a chat over tea in the afternoon, which was lovely.
The whole place is beautiful and interesting and unique. Michelle, Michael and Miguel (their son) were wonderful and friendly. We kept noticing how we felt more like house guests than customers. We (my boyfriend and I) are both looking forward to going back, and would definitely recommend the Turquoise Barn to any veggie lovers out there who want a beautiful vacation.
PS, don't miss the tours of the other two barns, one is a hostel/kitchen/living/studio space, the other is a gallery/store. We brought home a beautiful piece of woodwork which is now hanging in our living room. The perfect souvenir. ;) read more