Came here for dinner…read more The sushi was absolutely delish! After one bite it was a party in my mouth. Tastebuds were happy! I ordered salmon avocado and ebi panko. The ebi panko had prawn, cucumber and spicy mayo. Both were delicious and fresh. I also had traditional ramen which was equally delicious! It had original pork broth, thin noodles, bean shoot, spring onion, egg. and seaweed. Absolutely delish dinner!

If you had to eat the same meal for the rest of your life what would it be? Mine is SUSHI!…read more It's filling, delicious, affordable, easy and healthy! Ticks all them great boxes. As my family and I walked in to Gochi service was delivered straight away with it also being a busy environment. We were seated and served water and the menus which got me excited. I ordered the cprisy chicken, tempura prawn and cprisy salmon (with you had to ask for as it's not being on the menu). There was an order of 15 fresh sushi rolls and the wait, well I wouldn't even call it a wait. Service was defiantly spot on here with great time management. The sushi was presented lovely all cut up with ginger and wasabi on the side, yum! Everything about Gochi is amazing! -Great quality of food -Great customer service -Presentation wise of the overall place was beautiful with cute Japanese quotes all over the place. Was a great experience not only for myself but for my family with haven't tried sushi before. So it was an interesting lunch for them to finally listen to what all my bragging is about haha. See you again soon Gochi!

For a place that serves quality small plates I'm surprised it doesn't get that much business…read more Everything was simply amazing. The sashimi is so soft and flavorful rich. I'm still baffled at the salad that was served with raw meat and a tiny quail egg. I thought I tried everything Japanese by now, but that was new and amazing. The one thing that wasn't good... matcha beer. It's not a good idea, don't do it. Also wish they served their matcha without soymilk.

From the owner: Gyoza Gyoza, a true unique dining experience of Japanese Izakaya style eatery with over 80 dishes…read moreall from $6.80 per dish.

We came here on Boxing Day for dinner. We opted for the regular table seating instead of…read moreteppanyaki. The environment is pretty classy and nice. However, the sashimi and sushi were disappointing. The sashimi were cut on the thin side and most pieces were quite dry. The fish on the sushi was comparatively less dry, but the rice was quite tasteless and occasionally fell apart. The wagyu beef udon (Niku Inaniwa udon) was the best dish out of the 3. The udon was smooth and chewy. The meat had an intense flavour. No fat was visible but the beef was not tough.

The food was delicious, we mostly had the sushi, and the weight staff was so attentive and…read moreconsiderate! The ambience is impeccable and truly a unique experience. I would highly recommend this as your sushi choice along the river!!!

Disappointed with this choice. hard to find with just a simple easel sign in an office type…read morebuilding entrance. Absolutely empty on this Tuesday night. Red flag. No one at the sushi bar or anywhere else. Moldy smell throughout which is a problem since this place is below ground. But to save a star, a great selection of sake. Menus are dirty and disorganized. Not easy food selections. Food was just ok. Too many other better options in the areas.

We were hoping for a meal of Japanese while in Melbourne, took the suggestion of Yelp and…read moreUrbanspoon, and ended up at Izakaya Den. I wouldn't say I regretted my choice, but I probably should have taken the advice of one of my friends for a place with sashimi and substantial food. Hidden down a narrow flight of stairs, Izakaya Den is a bit like a den with its cold, yet cozy interior. We didn't end up drinking anything throughout our meal, which I slightly regretted, since that is precisely what you do at an izakaya place. Either way, it was the middle of the day, so we weren't too keen. What we did get were baked scallops with a ginger garnish of some sort. The scallops were a delicious texture, just how scallops how should be, but the highlight was really the garnish on the side! We also went for the tuna tartare, which was alright in texture. Again, the highlight was the sauce. I should have gone for the tuna tataki, which seems to be the more popular dish. We also had the fish of the day (which I can't remember what), and that was really tender and baked perfectly. It wasn't salmon, though that's what it looks kinda like in the picture. The pickled daikon on the side was my favorite part of the dish - but the fish was also really delicious. It wasn't one bit fishy, and the meat just fell apart perfectly! The lamb skewers were also good, though I don't think I would order this again if I returned. They were slightly dry, and didn't taste much like lamb. At the end of our meal, they gave us complimentary house-made marshmallows! They were fluffy, not overly sweet, and quite yummy! Our next visit was Le Petit Gateau, so we didn't go for dessert... Though the food was just average to above-average, the service was really friendly and attentive, and they even hung our coats on a coat rack for us! Truly Japanese. =)

Good food but not crazy ambiance or must try. The food portion is a bit tiny. Miso fish took a…read morepretty long while. Cool visual of the food at least

Had always wanted to try Nobu in the US and finally got our chance. Server did an amazing job…read moreguiding us through the menu and helped us select 5 or 6 items. Manager/sommelier helped with bottle of wine- perfect selection. Yellowfin tuna was terrific, tuna taco was fun. Spicy tuna maki was so good we ordered another serving AFTER our dinner! Black cod - really nice. The cappuccino dessert was very unique- we shared it and loved it! Wonderful evening

Our experience was phenomenal, best chef I have had ever, provided us with great entertainment and…read morefood cooked to liking. We chose the Sakura teppanyaki option ($68) and used entertainment voucher which brought it down to approx $55pp. Highly recommend this place, I have been here on a few occasions and enjoyed the experience at all times, but last weeks outing was superb, can't express how much fun we had. We were in laughter all night long thanks to our awesome chef who even played a prank on us ~ best ever!!! The service was fantastic, had a memorable night that I have shared my stories with many. Food was delicious as always, will definitely be back again. Staff were lovely and have to say once again our chef definitely was sweet and had character

Excellent. Had a lunch course to remember! Great service and…read morerecommendations. Nice venue overall.

This place gets 3/5 from me because I had a special -50% discount on TheFork. At full price, it is…read moreprobably a 2/5 for me. Japanese restaurant by the harbour. Most of the dishes were good, except for the sushi. The fish was fresh, but the rice was falling apart, indicating that the kitchen didn't have a good sushi chef. Service was also incredibly slow - took ages for food to arrive. What should have been a fairly quick lunch meal stretched for more than 2 hours. Worth going if there's a good discount available on TheFork, otherwise I think it is slightly pricey for the quality and the service levels.

Sometimes there's those restaurants that win you over in a quiet, subtle, way. The ones you find…read moreyourself daydreaming about when you're at your desk at the end of the day and thinking ahead to dinner... the ones that have menu items that keep you awake at night wondering how they get the flavour and the texture just so perfectly right. For me, one of those places is Akachochin. I've been here a number of times in the last few of months. Dinners, lunches, a quick snack and glass of sake before heading to other places. Every time I've left feeling happier than when I walked in. Satisfied, but not stuffed. Content. It's open and bright, clean and slick without being too minimalist. The food is presented on beautiful crockery, your chopsticks rest on what looks like a pebble but is actually a beautifully moulded piece of clay. Sake is drunk from pretty glasses that look like something from deep inside the ocean. Before I even eat anything, I already feel better about the world. For the most part the service is unobtrusive, gentle even. I always feel taken care of at Akachochin, which of course is what service is all about but most places don't have the inexplicable magical touch of giving me everything I want and need without making me feel like I've been "worked". Some of the waiters here get it right better than others and I almost feel like I should make my booking especially when I know my favourite, Mason, will be working. (Would that be creepy?) The food? Oh yes, let's get to that shall we? The Hiramasa Namerou (a chopped kingfish tartar) is the stuff that keeps me awake at night. Even after attending a lunch where Chef Kengo Hiromatsu taught me how to make this dish, I still can't quite put my finger on why it tastes so amazing. There's spring onion, wasabi, miso, seasame seeds and other goodness in there... it's such a perfectly balanced dish and texturally rocks my world with the crunch of the accompanying home made rice crackers. This is one of those dishes I could eat multiple times in a week and never tire of, though I suspect the magic ingredient is all about having Kengo prepare it for you. Also on the menu is a very fine selection of sushi and sashimi, and if your'e lucky you can score a seat at the chef's bar and watch the masters at work as they slice your fish, form your nigiri and plate everything in an artful way. It seems a shame to eat the resulting masterpieces. There's grilled items, Udon, slow braised meat dishes and all manner of vegetable items. It's easy to order a few items and then order more as your stomach demands. Come at lunch time and enjoy a $20 bento that is generous and delicious. With multiple choices available, you could be eating Chicken Udon or Grilled Pork or perhaps fried tofu with mountain vegetables. Each bento also comes with some sashimi, rice and pickles. Yes, I have a bit of a soft spot for Akachochin and hope you will too. .

This is my favourite Japanese restaurant in Melbourne. Very traditional place, just like Yokyo…read more Staff are great. Try the Toro "tuna belly" sashimi or sushi, it's incredible. Here the sushi has only small amount of rice, proper Japan style. The sushi and sashimi platter is amazing, the Prawn Dumplings, Sukiyaki, Shabu Shabu, everything here is just like real Japan! Love it!

Extremely friendly staff and very quick service. Quite expensive mains considering portion size but…read moreworth it for the quality of food. Amazing experience for anyone visiting Melbourne

Ichi Ichi Ku served unique Japanese food, they also have a coffee window for quick take away…read morecoffee. They also have a delivery service for places around their restaurant or pick up services and catering for corporate or special events. Their service was as friendly, attentive even though sometimes on peak hours, the food preparations can take longer than expected Come early to avoid the crowd cause the restaurant is often crowded and operates on first come first come basis. Ichi Ichi Ku is a perfect place to escape from the city busyness without having to travel too far away from the city.

It was good!! I had never ordered sushi to be delivered before but it seemed like a very…read morestreamlined process, so I figured they were pros, and gave it a shot. I was not disappointed. It was delivered by a nice man on a motor scooter. It arrived quickly and was still cold. Beautiful presentation for a delivery too. Pay by credit card online or cash when it is delivered. Should I find myself in Melbourne again I will order once more. Give it a try!!