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True Vegan

4.5 (48 reviews)
Open 11:30 am - 9:00 pm

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TRUE VEGAN ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Fries
Gianna K.

My hubby and I love this place!! Omg so good!! We come 2-3 times a week and have tried most of the menu. My husband is not vegan but he's obsessed with the grilled chicken pasta salad- best fake chicken we have ever tried by far. The soups are super yummy also the fries and onion rings. The burgers are amazing too- I think I've tried all of them.

Pasta Bolognese
Ana L.

I wanted to give this place 5 stars was so excited to have a vegan restaurant in Delray Beach but as this is a soft open there is still work to be done: Pasta Bolognese: Bland, PASTA OVER COOKED sauce was mostly onions, with tomato paste. Very few mushrooms. Please look into a mushroom supplier. Why not make your own pasta? Or at least a better quality of pasta. Pizza: Only way to be a good pizza is to make your own cheese. Adding store bought cheese will not make the non vegan or even a vegan to want more. Jackfruit used as chicken: Good job even if it's cooked on a George formen grill but the pasta sauce game has to be stepped up. Otherwise the star jackfruit chicken doesn't shine. Vegan cheesecake: That gets a 5 star not sure it's house made but was very good. Please work on the food and lineup. More veggies. Mushrooms, grains nuts . Mediocre will not cut it in Delray. It is a competition place only way to survive especially if your motto is you don't have to be vegan to enjoy Vega food.Tall expectation then you have to go that extra mile so none vegans wants to come for the food. Since you are not a chain I would suggest taking restaurant JJ's concept. ( check them Out they have been there for years- bistro style) Offering a changing menu of what they have using seasonal ingredients. Suggestions on what to serve: How about a vegan Wellington with mushroom gravy, balsamic green beans, mash potatoes. "Fish" and chips side of a great house salad. I truly wish you well and hope my suggestions did not offend or upset you. I want this place to succeed! Best of luck.

Guys who make magic in the kitchen
Marc Aka Max H.

Here the honest bottom line. I'm not a vegan. And have had very little exposure to vegan food. When invited to the Friends and Family night I didn't know what would greet me. I was seated by one of several hostesses with a big sincere smile on her face, happy to meet me. My husband and I received a plate of sampler vegan food. I can't name all of the food, but must share that the pizza was incredible. Will get that again. And the crunchy fried chicken was like wow - this isn't real chicken? Mac and cheese was so cheesy but of course it wasn't cheese. I could go on and on. Check the menu on line. Pickup orders are available with a separate area behind the building set up for this very purpose. Reservations on OpenTable. Don't wait. Go there NOW. Before the lines form down Atlantic Ave.

Beet salad
Allan R.

I just ate at this vegan restaurant and had the beet salad--yes, beet, not beef--and it completely filled me up. Instead of the big chunky pieces you get elsewhere, the beets were chopped, perfectly seasoned, and coated in an excellent sauce. A great lunch choice, and the whole menu looks strong. I also tasted through their wines, all from a boutique California vineyard that bottles exclusively for this restaurant. Even if you're not a white-wine person, both whites were surprisingly good. The Viognier was a cut better than the Sauvignon Blanc--but if you're expecting a Sancerre, you're not. For $14 a glass or $42 a bottle, though, it's a solid pour. The Syrah didn't do it for me, but the red blend was much better--balanced, smooth finish, plenty of body. If you're a "rosé all day" person, you might like their rosé, but it wasn't my favorite. After tasting everything, the clear winners are the Viognier and the red blend. For boutique California wine at this price point, they've done an outstanding job. Honestly? Buy the bottle. I'll definitely be returning to try more of the food--I'm confident it'll all be excellent. The vibe is high-end fast casual: comfortable, relaxed, and especially great for sitting outside.

Fried chicken pasta salad, margarita pizza, and French fries.
Elizabeth C.

The food was amazing! My first time trying it I don't usually eat vegan but this definitely convinced me. The staff were amazing and super sweet. Food was very fresh and the space was so comfortable. Loved it!

Curry Plantain

What an experience! Not only was the food incredibly delicious, but it was also nutritious. Chef Rahein is a not just a cook. He is an artist whose passion is shown in every dish. We will be back, thank you, True Vegan

FALAFEL PASTA SALAD ...$21 Quinoa pasta, spring mix, fresh & sun dried tomatoes, house mayo, blend of herbs, chopped falafel patty

I visited this place and had the VEGAN FRIED CHICKEN ...$14 Jackfruit & cauliflower, lemon, lime, parsley, cilantro and FALAFEL PASTA SALAD ...$21 Quinoa pasta, spring mix, fresh & sun dried tomatoes, house mayo, blend of herbs, chopped falafel patty.....the food was very delicious. I'm not vegan, just cleaning up how I eat and this place surpassed my expectations. If you're ever in the Delray Beach area, most definitely stop by and have a bite. You won't be disappointed. Chef Rahein is behind all the flavor. 10/10!i

Beet salad
Harriet M.

I must say since this place was going to open I've been wanting to go to it and it's not something easy cause my husband is not a vegetarian so it's always a battle to get him to try a restaurant. Luckily today I talked him into it. we had the opportunity with another couple to go when they're soft opening and try too much of their food to be honest everything was delicious. We had the falafel pasta salad, a pizza margarita a falafel burger, french fries fries, pizza salad vegan fried chicken and a Cookie Monster I must say I can't say one thing negative about any of it. The chef was there and today he was written up in the Sentinel newspaper and rightfully so they have indoor outdoor seating small restaurant so definitely reservations as the word gets out It'll be hard to get reservations the tables in the area where you can eat indoors are 450 year-old pieces of wood that are remarkably beautiful the waitress CALDYN was very nice and helpful and seemed like she really was enjoying her job so get there soon or else you're gonna have to wait in order to get a reservation you can also do carryout

Chicken pizza and vegan fried chicken wrap

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2 months ago

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6 months ago

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Rahein J.

Thank you very much! It was our pleasure

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Rahein J.

Thank you Allan ! Really appreciate the in depth feedback !

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Rahein J.

Thank you Leo !

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6 months ago

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Rahein J.

Woohoo ! Awesome , thanks a lot Harriet !

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30 days ago

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2 months ago

Very attentive and very friendly staff. The dishes were so delicious. Cute decor. Will return for sure.

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2 months ago

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6 months ago

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Rahein J.

Thanks so much for your review!!

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3 months ago

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Rahein J.

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5 months ago

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2 months ago

The food, even salads are gross, it made my sick for 2 days. Service was slow and manager rude. Place won't make it

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1 month ago

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6 months ago

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Rahein J.

Thank you , Was Great having you , happy u enjoyed the experience!

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2 months ago

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3 months ago

Not the best vegan food I've ever had but it's the only "game" in town. They try hard. Glad they are here. We'll go back.

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