Great hotel with adequate restaurant. We stayed one night at the Tyssedal Hotel in August. Check-in…read morewas easy, and our room was clean and comfortable. The view from our room of the water and mountains was gorgeous. We dined at the restaurant, and I wasn't impressed with either the fish soup or the monkfish. The soup was barely warm and the flavor was underwhelming and lacking much richness. The scallops were also overcooked. The monkfish had a good combination of fresh components, but the sauce was again disappointing. Breakfast was standard for Europe and I think anyone could find something to enjoy. I would give the hotel itself five stars and the hotel restaurant three stars.

We had a lovely stay here a few weeks ago! The staff was all very nice. The view of the fjord was…read moreabsolutely stunning. And a great location for hiking Trolltunga! They packed a lunch for the hike for us. We ate dinner in their restaurant one night and it was absolutely amazing! An incredible experience. Would recommend to anyone for their stay in Odda!

If you drive by here, a must stop. A very quaint place with beautiful setup inside. The fish soup…read moreis amazing. A very warm and cozy place.

Only 4 items at this quaint 17th century hotel, but the reindeer stew and sausages were DIVINE! And…read morethe cloudberry creme was delightful.

We had a very bad experience with Odda Hytte and would like to warn other possible guests. We have…read morearranged a three nights stay in this guesthouse several weeks before arrival and updated by e-mail the same day that we will arrive late as we were coming a long way from Oslo. The owner even acknowledged that he has received the message. When we arrived (two families) we found out that has given the rooms to other guests since we arrived "too late" (2045). We were stranded in Odda which was full and had to squeeze in a very small rooms with no possibility to prepare food and at a cutthroat price. We strongly recommend to avoid this place.

If you are traveling and jet-lagged and need some coffee early in the morning, don't expect to find…read moreany here.  It is not available in your room and not available in the lobby and not available anywhere nearby.  You'll have wait until 7:00 AM when the restaurant opens.  That being said, everything else about the hotel is perfection: the room, the interior decor, the Fjord views, the service, the food- perfection.   You'll enjoy your stay here.  Just be sure to sleep in late if you like coffee. (If you're not a coffee drinker, they will bring you hot chocolate @ your table for your to-go container, and you'll be happy as a clam!) Oh, there is one tiny negative: the toilet paper, you'll come nose to nose!

Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.

We stopped for lunch with a tour and had a traditional Norewian buffet. They had hot and cold…read moredishes and a nice dessert selection. Definitely will recommend it