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    Trillium

    4.5 (331 reviews)
    Open 7:00 am - 10:00 pm

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    TRILLIUM ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

    Recommended Reviews - Trillium

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    Reviews With Photos

    Beef stroganoff
    Sharon D.

    An all day rainy day winter solstice called for some comfort food and what better place than Trillium at the Grove Hotel. Best perk of the night is the free valet parking when dining. Always stellar service and ambiance is prefect for date night. Creative cocktails and a fantastic wine list including my favorite Pinot from the Willamette, Adelsheim. The food does not disappoint! A mainstay on the menu for good reason is their beef stroganoff which is nothing like your grandma's. It's modern and upbeat and garlicky and so incredibly delicious that it goes straight to your heart. Please do not ever remove this dish from the menu I beg of you. Tonight we also had the Osso Bucco which comes out in a cast iron bowl brimming with so many flavors it's like a treasure hunt in every bite. Trillium is at the very top when it comes to fine dining in Boise.

    The freshest coffee today
    Dani S.

    I asked my friend where he wanted to go for his birthday breakfast and without hesitation he said Trillium. I made us a reservation at 10 for today. I didn't know how busy it was going to be since The Grove is such a popular hotel. I didn't have a bad nor good experience last time so I made sure I came in with an open mind this time around. Walking in, I was instantly greeted by 2 gentleman. Santos let me choose a booth or table. I loved the emerald green love seats at the booth so I sat and waited for the birthday boy. My server was busy with another table so Santos was kind and got my coffee started. Amanda came and greeted us. The birthday boy showed up not much after my coffee was dropped off . She got our orders squared away and more coffee refilled for us. I checked the menu out online and the birthday boy is a regular so we knew what we wanted. Ordering was fast and easy today. I got the classic breakfast today. 2 eggs, sausages and fruit. The eggs were cooked perfectly, I wanted them fried a little harder since I passed on the toast today. My favorite part of my meal was the fruit cup. Talk about an amazing fruit cup. There were your basic watermelon, grapes, pineapple, cantaloupe and honeydew but it also had raspberry, blueberries, cherries, strawberries and blackberries. You got a healthy portion of fruit and it was so fresh. You also get two sausages with your classic breakfast, I had one. The sausage was kinda hard and dry, it wasn't that good. Amanda was sweet and got Tod a birthday treat. He picked orange creme brulee. This dessert was perfection. The sugar crust was crunchy and a little bitter so complimented the sweet orange creme nicely. The orange creme was delightful and rich. I love the fresh strawberries and blackberries on top. The strawberries and orange creme was the ultimate bite. It was an impeccable birthday treat! I appreciate that everyone came and said hi to Tod. Everyone was so nice and helpful. When Amanda wasn't available, someone was always checking up on us. I love that they recognize Tod as a regular and the servers interacted with him. It's transactions like that that make me miss serving so much, the relationships you create with your customers. Today was a good visit at Trillium. I know I'll be back for the orange creme brulee. It was too good not to have again.

    Biscuits and gravy - meh
    Michael B.

    Great spot for breakfast - terrific server Amanda took care of us. The omelet was delicious and you have a choice of sides. I highly recommend the local Acme bread toasted, accompanied by scrumptious huckleberry jam. The cheddar cheese biscuits and gravy were underwhelming-- gravy needed so much more seasoning and were disappointing., especially at this price point. The eggs were cooked as ordered. Excellent coffee. Weird encounter with the host when we walked in. I asked him if we could still get breakfast because it was a few minutes before 11 when breakfast service ends. He said "No" without any smile so I didn't realize he was just acting out his apparently snarky self. Way to start with a poor impression man!

    Manhattan and espresso martini .
    Jay F.

    My wife and I went in on date night. We had to read a review on the meatloaf . It was supposed to be the best meatloaf in Idaho . The meatloaf was great tasting, but I thought it was a little dry.. I had to ask for more reduction. The service was not bad and the orange crème brûlée was so so..

    Huck Rita
    Christina C.

    We tried Trillium for the first time for my birthday and it was the perfect way to celebrate! Delicious food, amazing staff, and a pleasant ambiance. Food: 5/5. Everything from drinks to appetizers, entrees and dessert was absolutely amazing! To drink I had the Huck Rita and the Crime of Passion. Both were great, but I think I preferred the tropical flavors of the Crime of Passion. We started with the smoked trout poutine, which was phenomenal! I could not recommend it more! For entrees we had the short ribs and the steak frites. Again, phenomenal. The grits that come with the short ribs are such a delicious side. We got to torte to go for dessert and since it was my birthday they put a candle in the to go box which was such a touching thought! Service: 5/5. Everyone was very professional and our service was fairly quick. Our waters were filled continuously and the waitress was friendly and outgoing. Atmosphere: 4/5. I really liked the ambience of the restaurant. It felt modern and cozy. It was a little brighter than similar restaurants. Kid friendly: 2/5. Not somewhere I would recommend taking kids. I didn't notice a kids menu or high chairs. Save this place for a nice date night away from the kids.

    Farm Girl

    I got the Huckleberry BBQ Turkey + Brie Sandwich and the Farm Girl Drink. If you love ginger and kombucha you'll love the Farm Girl. It was definitely my favorite. 5/5 As for the sandwich, I didn't taste the huckleberry and there was barely any Brie. I would give it a 3/5. I wouldn't get it again. Our server was very kind and attentive and our waters were always filled without asking. The place wasn't too busy and it had a nice volume to it: not too loud or too quiet. I could hear the others at my table easily.

    Attractive table setting

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    2 years ago

    Pricey and was just ok. Enjoyed the Brussels, service was good. $125 for lunch seemed a lot for what we got.

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    2 years ago

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    6 years ago

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    2 years ago

    Ok great service. Apple pay accepted. Bathroom clean. I would expect fresh vegetables and ask if not.

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    2 years ago

    Had a great lunch during my stay. Santos was an awesome server. Had the fish and chips, so good forgot to take a picture! Next time!

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    Page 2 of 9

    Ask the Community - Trillium

    Is there a happy hour?

    Yes there is, Sunday-Thursday from 4-6 with the exception of event nights in the arena. 50% off appetizers and $4 beers and well drinks.

    Don’t See Your Question? Ask Away!

    Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

    Moe Joe's Breakfast Eatery

    4.5(1.1k reviews)
    7.9 mi
    $$

    Hubby and I were starting off my birthday week with breakfast. He asked me where I wanted to eat…read more Of course it had to be Moe Joe's. We were in the area so it was meant to be. We did have to have a small wait. I love the fact that they were busy! Nothing makes me happier than seeing a local business thrive! It was a little over 10 minutes of wait time. No problem, we chilled in the car till we got our text to come in. We were sat, got coffee and juice ordered and checked out the menu. We were both hungry so everything looked good. My husband decided on a stack of pancakes with chocolate chips and a side of biscuits and gravy. I got the Big boy omelet with Moe Joe's potatoes. Our server, I believe her name is Kendra, was super sweet! I have served her before when she came in and ate my at family's restaurant. She was fabulous as a guest and fabulous at taking care of us today. I had requested a fresh cup of half and half that wasn't used my multiple guests. I'm still bring careful with my new kidney. With no hesitation, she gladly gave me a fresh cup of half and for my coffee. I appreciate her kindness so much. Food came out and booooyyyyy did everything look amazing! My husband's pancakes were fluffy and had plenty of chocolate chips. The biscuits were covered with gravy. My omelet was massive and was also covered in gravy. I was ready to tear into them potatoes! They were nice and charry. I know this meal is about to hit! I don't think I said a word to my husband for 15 minutes. The food was so good! Nothing important needed to be talked about when the food was doing the talking for us. My omelet was stuffed with green peppers, onions and all the 3 meats that came with it. I love love love the gravy on top! The potatoes were crispy on the outside and so soft in the middle. The potatoes with gravy is top tier! Of course I tried my husband's pancakes.... so fluffy and sweet. The biscuits weren't crazy dense. I love that they were airy. I really had to hold back on the pancakes, I still had a whole omelet to work on. But them pancakes were the business! It's sad that this joint is clear across town. I would eat here every week if I could. Everything we had today was so good! Everything I had last time was good! The service is fantastic. I adore Memory and Peyton. Now I get to add Kendra to my list! One of the best breakfast joints in town, hands down! I'm so happy I got to start my birthday week at Moe Joe's! I look forward to coming back very soon.

    Everything is still the same service-wise, space, cleanliness. They still text if there's a long…read morewait, which is convenient, so you can wait in your car. We had a different server than our usual this time and she was fantastic. I wish I remembered her name to give her a shout out. I took away a star because the food wasn't as great as the last few times I visited. The eggs were overcooked (kind of dry and almost rubbery) and the hash browns were under cooked in the center. Now, if you've read my previous review, youd know how much i absolutely LOVE their pancakes - and I've made it my go-to spot for breakfast because of it. Well, either they changed the recipe or someone messed up this batch. It was nice and fluffy, but bland. That signature deliciously buttery flavor was nowhere to be found. I kept taking bites hoping my tongue was deceiving me... but there were no lies. Just disappointment. This is definitely a deal breaker. Maybe I'll try one more time. If it was just a one-time fluke, I'll update this review and stars. :::sigh:::

    Photos
    Moe Joe's Breakfast Eatery
    Moe Joe's Breakfast Eatery - Let's eat!

    Let's eat!

    Moe Joe's Breakfast Eatery - "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

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    "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

    Fork - Giant cinnamon bun

    Fork

    4.2(2.5k reviews)
    0.2 mi
    $$

    Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

    We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

    Photos
    Fork - Dining area and bar

    Dining area and bar

    Fork - House Chips and onion dip

    House Chips and onion dip

    Fork - Rosemary-Parmesan Idaho French Fries

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    Rosemary-Parmesan Idaho French Fries

    Wild Root - Steamy eggs with fresh avocado - awesome way to start the day!

    Wild Root

    4.2(363 reviews)
    0.2 mi
    $$

    TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

    It's street parking. There is outside seating but we sat inside…read more Decor inside is pretty with wooden tables and chairs. It's clean inside and outside. Service is very friendly. Food was good too. I thought I ordered Eggs Benedict but I was given two eggs without hollandaise sauce instead. I didn't complain. I still ate it and everything was delicious. Service was quick so I'll definitely give this place another try.

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    Wild Root - Enjoying an awesome breakfast!

    Enjoying an awesome breakfast!

    Wild Root - Belly Up LT & Fruit Salad

    Belly Up LT & Fruit Salad

    Wild Root - Belly Up LT

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    Belly Up LT

    High Note - My scramble and that amazing homemade bread/toast

    High Note

    4.3(224 reviews)
    0.2 mi
    $

    Consistently the most delicious menu in Boise or anywhere for vegans! Always always always…read moredelighted when we come here.

    High Note features all-vegan, all housemade food, which is just my thing, so I'm really glad I…read morediscovered it during my short stay in Boise. I came here for a late lunch around 2 pm after arriving in Boise. They weren't crowded at this point but business wasn't dead either. My waitress was very friendly. Inside has a lived-in, intimate feel, but it was pretty dark, so much that I wasn't sure they were actually open as I was opening the door. I had the French dip sandwich with a side of tomato basil soup. The sandwich was delicious and tasted homemade in the best way. The "meat" of the sandwich was seitan. I don't THINK it was a perfect meat replica (but I've never had a real French dip), but it was very flavourful. I loved the flavour and the thick cut of their bread, but it didn't have much structure and fell apart easily as I was eating which made the sandwich very messy. The tomato basil soup was a little different. It was slightly creamy but brothy and a little chunky - not a smooth puree. Again, it tasted great and was nice and light, which was a good contrast to the very rich sandwich. It was a little slow, especially considering they weren't that busy. I didn't really mind since I wasn't on a schedule, but this is something to be aware of - don't come here for a quick meal. Not cheap, but worth it for the quality.

    Photos
    High Note - Interior

    Interior

    High Note - The masher, add pickled jalapenos

    The masher, add pickled jalapenos

    High Note - Front door.  It's right next to a pizza place with red/white umbrellas, so don't miss it.

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    Front door. It's right next to a pizza place with red/white umbrellas, so don't miss it.

    The Chef's Hut

    The Chef's Hut

    4.4(199 reviews)
    3.5 mi
    $$

    Food is great and priced reasonably. You get your moneys worth here and the food is always good!!read more

    It's been over 20 years since I have eaten here. How crazy that time has truly flown by so fast…read more Moving to different states, new restaurants that have opened by us or the fact we live across town, just a couple reasons to why I haven't been in. But lucky for me, my husband and I were in the area so of course we had to make our way in for brunch. We showed up 45 minutes til close. There was about a 25 to 30 minute wait. We decided to tough it out and kick it. I did ask if we would still get served since we will be sat towards closing. They said yes so we waited. There would be a wait anywhere else so why leave. I just found it so kind that they would be willing to still take us with the restaurant closing soon. It was busy which makes me so happy. Nothing brings me more joy than seeing a local business thrive. While hanging out, I was admiring the fun antiques that were decorated all over the restaurant. Talk about history and charm to this joint. Vintage cans, old cooking utensils, old school packages of Spam. There's so much history in this little venue. It's truly incredible to look at and appreciate. We were finally sat 20 minutes til closing. We got some coffee and apple juice started while we checked out the menu. After drinks were dropped off, we quickly ordered our food. My husband got chicken fried steak and I got the works omelet without the sausage. I believe they replaced it with extra ham. Food came out rather fast since we were the tail end of the day. And boy did everything look so good! My omelet looked massive. I was starving so I was so happy that it was big! The omelet was stuffed with green peppers, onions, ham, bacon and cheese. I also got a hearty side of hashbrowns. My husband got his country gravy that came with his country fried steak on the side for me. I was able to add it to my hashbrowns and omelet. Country gravy and hashbrowns is a top tier combination. And today's gravy and potatoes was money! My omelet was perfection. The onions and green peppers were nicely sautéed. There was a great amount of ham and bacon. The eggs were nicely cooked! Cheese that was in the middle was nice and melty. I ate the whole thing! Did I regret it later, yes but it was worth it! I finished half of my hashbrowns. Crispy on the outside, soft in the middle, these hashbrowns were fantastic! And the country gravy made them that much tastier. My husband enjoyed his breakfast. I most definitely enjoyed mine. Service was fabulous. Coffee was hot and always filled. Today's visit was truly fantastic. I heard that this joint is moving to Orchard. I look forward to coming and checking out the new venue. I know I won't be waiting another 20 years to come back. The food and the service was too good not to come back soon. I look forward to another omelet and one of their huge ass cinnamon rolls!

    Photos
    The Chef's Hut
    The Chef's Hut
    The Chef's Hut

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    Trillium - newamerican - Updated May 2026

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