How I yearn to return to this fab restaurant in Umbria. Super stylish, in the most chic shopping…read morestreet of Citta di Castello, it's as busy as it deserves (very) and yet the service doesn't suffer. The food offers something for all tastes from a child-friendly menu to superfine wood-fired pizza and the ultimate (for me) risotto with gorgonzola, pears, celery and the local rosso di montefalco wine. Amazing! The best risotto I have ever eaten! Sublime.... Accompanied by a glass of the house red (sangiovese) and you'll be smiling and replete. Also highly recommended (by me, again!) is the wonderful vegetable gratin starter - 'gobbi' sounds strange and doesn't easily translate - try it, you won't be disappointed! The owner and his partner are always on hand to ensure that all runs smoothly and their attention to detail pays dividends.

Absolutely phenomenal. Food. Service, ambiance. Spectacular. Loved everything about it…read more -A girl from Miami where excellent restaurants are everywhere.

If you want to experience the truly authentic taste and style of traditional Italian eating, this…read moreis the place to come. From the waiting-staff's (singular!) pristine whites (including a flat cloth, beanie-style cap) to the rustic-feel, wooden-decked room, you know this is the real deal, as soon as you enter the premises. Dishes change daily and there is a limited choice on offer. The first time I visited, on a late-ish Saturday lunchtime, I was ravenous and decided to stay even though there were no fish or vegetable-based dishes that I had been hoping for. Instead I had a well-roasted chicken portion and salad. The chicken was way over-salted for my taste but the salad, service and atmosphere were unbeatable. The uniquely typical factor here is that next door is a take-out section (with a separate entrance) offering the same dishes available in the restaurant. I returned here on a Friday and had some mouthwateringly delicious cooked fish-of-the-day (a selection of several varieties and sizes) that surpassed all expectations. Very reasonably priced and busy.

A hip café/restaurant/bar in a cobbled pedestrian street close to the duomo (cathedral). Open…read moremostly in the evenings, it's a great place to chill and enjoy one of their amazing range of vintage rums or a warming coffee. The restaurant is good too with homemade pasta dishes and more elaborate fare. There is often live music here too, ranging from opera to contemporary.

This review is short because I am traveling, so these are my impressions of a very memorable meal…read more Fabulous restaurant in a historic building perched at a high point in Montone, a gem in itself. Gorgeous Montefalco red combined with souffle, duck, pasta and dessert. A refined cuisine with local roots.

The restaurant is perched on the edge of the exquisite village of Montone. Alfresco, the view is…read moreenchanting. The ambiance in the evening can be romantic, but it was appropriately celebratory for our birthday dinner. Erba Luna's interior is just as delightful. Service and food was impeccable, even for our party of 10. Thanks to the nearby owners of Casale Napoletano for recommending this gem!

Incredible food ! The steak was amazing!!!! Pasta was…read moreexcellent too. Took pizza to go everyone loved.

A very welcoming staff that make you feel like family. The food is excellent with options for…read moreeveryone. The atmosphere is always festive. Each year they add new dishes to the menu with excellent choices. One of my favorite restaurants in Italy.

When you're craving healthy, tasty food at a great price this is your place. There's an on-site…read moreshop with organic fruit, vegetables and grains, in addition to prepared dishes and, at the back, a wholefood restaurant. It's a friendly place with a macrobiotic ethos. They are quite earnest here but welcome new visitors on a casual, or serious, basis. Their set lunch is an incredible daily changing bargain, at under 7 euros; if you want to visit regularly, and become a member, prices are even lower. The soups, salads and hot dishes are tasty, filling, inventive and satisfying. They also host cultural events and discussion groups - if you want to become more than just a casual visitor - evening meals are themed and held a few times a week.