I was looking for a restaurant in the area that would serve fresh fish. My meal and experience here…read morewere excellent. Great servers and wonderful food and wine.

Weary nice Resturante, Family driven, modern and classic Italian food. Toppers service. I can…read moreapselutly recommend it. Knut Brodal

Super friendly small restaurant with personal service and local food and wine choices. We had…read morehome-made pasta with saffron and guanciale and two good local meat dishes together with a local wine called Rufus.

When you come to see the Palazzo Farnese, which you should, stop for lunch or dinner here. We had…read morethe antipasti Del Borgo which was plenty for the five of us. We can recommend the ravioli di parmagiana. For second course, the meats were delicious. Potatoes, roasted vegetables and chicory were the perfect sides. The pistachio semi-freddo and the tiramisu were top notch. The restaurant overlooks a beautiful valley of trees and on this hot summer day, was pleasantly air conditioned. Service was excellent.

But for the fact that the Villa Farnese is within walking distance, one might not otherwise come…read moreupon this gem of a restaurant, and that is unfortunate. I've been to this area twice in the last handful of years and it is not a tourist go-to, but you'd never know that by the way we were treated at Antica Trattoria. I was with a group of friends who chose this restaurant for dinner on our last night in Italy. The owner and the chef are well versed in the charms of sharing their culinary skills with strangers as well as locals, (even when those strangers are 7 boisterous tourists from New York who can barely put a sentence of Italian up among them.) They set out a beautiful and refined outdoor table topped with crisp white linens and candles. The small courtyard piazza at dusk was quiet except for patrons of this restaurant and a small gelateria across the way. Coming upon the table aglow with candlelight was out of a dream. Even as we were being seated the prosecco started flowing. What a welcome! The wine followed, the food followed, a visit to the grill chef who was masterfully beating back flame on all manner of meats followed. Finally, a pre-dessert table-side visit from the gracious and lovely owner, Bernadetta, artfully transitioned the group from enthusiastic consumption to appreciative lingering for not just this special evening but our entire trip as well. We were all fortunate to be there, and everyone knew it. The most memorable dishes include meat, as the pit master has an enlightened understanding for what the complexities of fire and simplicity of herbs can create together. This dazzling display should be enough to warrant a visit from 100 miles in any direction, but the pasta dishes do not fail, particularly the raviolo with a white sauce. The antipasti were also exceptional as many are replete with local meats and cheeses and grilled vegetables. Despite the perfections we encountered, it's worth mentioning that the menu is laid out in Italian but in a way that's a touch muddled. If you don't speak Italian it might take some time to wade through it. And there is a particular dish that must be ordered in advance. I imagine it is worth calling ahead to order whatever that dish is. I hope I get to return one of these days, if you are anywhere near the Viterbo or even Rome area, you'd be fortunate to make a visit as well.

Excellent pitstop while visiting Civita di Bagnoregio! We…read morestopped for lunch in this tucked away restaurant with a 2-floor layout. The waiter and owner were personable, friendly, and enthusiastic about their house made pastas and desserts. We ordered the mortadella and baked mozzarella for starters; we determined the wild boar ragu paired with oranges and freshly made pasta was the most flavorful item on the table, a recommendation offered by our waiter. Would definitely return to dine here and try other seasonal items while relaxing in their romantic ambience.

A fantastic meal indeed…read more Who knew that you could find a meal that would outshine the incredible location of Civita di Bagnoregio?! Having lunch at Alma Civita happened thanks to our tour guide during our visit to Orvieto and Civita di Bagnoregio. I must say, I'm happy for the detour and the torturous walk across the bridge and up the hill. Our meal was simple, yet made with the freshest of ingredients many from the owner's farm and picked that morning. We started out with a round of bruschetta, followed by a simple pasta with fresh veggies. The delicate flavors melded together to create the perfect light pasta dish. A true masterpiece. This was followed by a plate of smoked pork and potatoes. All perfectly seasoned and presented. The house wine was from their own vineyards and was a nice play on all the food presented. Overall, this was an exceptional lunch, in an exceptional restaurant in a exceptional locale. Go to visit the town and stay for the fantastic food and experience. OH SO GOOD!

This is a fantastic authentic Italian restaurant. We stopped for lunch and were the only ones here…read more By the time we finished there was not a empty seat inn the house. I had the wild boar pasta in red sauce which was really good.

We had a grand evening here with both the very friendly staff but also the locals who were…read morecertainly "regulars". The wine selection was unexpectedly quite good and home made Lemoncello was a treat! Local dining in what felt like Nona's kitchen ambiance.

We really enjoyed our lunch here while visiting Soriano nel Cimino. Wine was very smooth and staff…read morewas nice. I asked for chicken instead of veal for the saltimbocca dish and it was fantastic.

This place is relatively new. Family owned converted historical building with great Italian rustic…read morecharacter. We stopped here for a quick lunch with our friends who have vacation residence in Amelia. For a Sunday, it was quiet but there was a larger family group with young children as well as a table with 2 older couples. We were seated in the old 'cuccina' which has a large open fireplace so the room was nicely warmed (considering the much colder weather outside. There is still the old stone ovens and prep area including the original water well (grate over the top but I could not see to the very bottom - very deep! We ordered relatively quickly as we were in a timeframe to leave for Firenze. 3 of us had pasta and 1 the steak, which was served with roasted garlic and rosemary potatoes as well as a local spinach.. All meals were quite well presented, very tasty and enjoyed by all of us. We had the last bottle of local wine which was very nice. An espresso before we left and then it was time to hit the road. This place would be absolutely beautiful in the summer, as the views from the al fresco area outside look directly over the valley below. The elevation of Amelia is high and so offers a great vantage point with stunning views. If you are in the area or even just visiting, it's a great little place to try out.. It's new - and some folks on TA have them a rough review - however, everyone has to start somewhere right? Our friends to live here (vacation home) really enjoy it and so did we..

Great food, great service, and a beautiful view. A great location with a scenic view of the valley…read morebelow.

Stop by here on the way to Tuscany. From the outside, you cannot tell how amazing this place is but…read moreonce you get inside, you get an idea of the authenticity. The food is excellent. The prices are ridiculously cheap. The service is impeccable. Bathroom is pretty clean. Highly recommend this place if you are in transit between Rome and Tuscany. Can't be beat.

Food and service were great! The staff was friendly and helpful. Everything was cooked fresh and…read morethe waitress knew exactly what we were looking for. Easy to get to right off of the highway. Thank you!