See below for English. Antipasti - non documentabili visto che "il cuoco decide lui come farli e con cosa" Primi - due paste (su cinque) erano scotte. Le altre decenti ma niente di piu' Secondi - gli arrosti erano decenti ma niente di piu', i fritti non solo sbagliati ma anche pieni di olio Servizio - due ore e 20 per cenare col ristorante semi-vuoto, abbiamo dovuto chiedere il conto 5 volte. Appetizers - we didn't have any as "the chef decides on the spot what to put in them, as a friend said - what to put or which leftovers to use?" Pastas - badly cooked (2/5) semi-decent the other Main courses - passable roasted fish (nothing like other places that are much cheaper) awful fried ones - which they even managed to mess up in terms of order. Service - 2 hours and 20 minutes to have dinner in an empty restaurant. We had to ask for the bill 5 times. read more