From the owner: Cet endroit chaleureux et convivial a été créé pour votre plaisir d'épicurien. Autour d'une…read moreassiette de charcuterie corse, nos tapas, nos salades, bruschetta, fromages, et le plat du jour ( le tout maison ) Camembert lait cru ou chaud, conté affinage 24 mois etc.. Notre concept, payez le prix juste, faites vous plaisir, sélectionnez dans plus de 150 réf le vin de votre choix au prix cave et consommer le sur place pour 5 euros de bouchon. ( ex : Coteau d'Aix bio la Cadenière, 7, 50 euros ) Bordeaux à partir de 5 euros et toutes nos belles régions sont dans notre cave. Restauration fait Maison par notre chef cuisinière Marie Anne Formule midi à 11€ (plat du jour, dessert ou fromage, vin) et 13€ avec l'entrée Mais aussi nos, champagnes, whisky et bières, belge, allemande, tchèque, française. A bientôt

Discovered this "Wine tasting store / Restaurant" while visiting the Italian consulate nearby…read more They are open on Thursday evening and serve delicious tapas + excellent wine. You can taste a variety of wine to suit your choice of tapas. To top it all, they serve you in the garden nested in the back of the store. Hugo the owner, a true wine connoisseur, is a great guy always ready to explain and entertain. I recommend wholeheartedly for a romantic summer evening or together with friends.

From the owner: Cave Ce lieu est avant tout une cave à vins. Mais tous les soirs de 18 à 20h, il devient bar à…read morevins. Le jeudi, il s'ouvre pour des soirées vinologue jusqu'à 2h.

From the owner: Un havre de paix au cœur de Marseille ! Fils et Mère ont créé rue Paradis, une boutique gourmande…read morequi suit les saisons et privilégie l'harmonie mets-vins. Cave à vins, Cours d'œnologie, Bar à vins, épicerie fine, L'Épice Rit est un lieu où se détendre, se rencontrer à déjeuner autour d'un plat du jour, d'une assiette végétarienne ou prendre l'apéritif en grignotant une "tartinade" accompagnée d'un verre de vin... Une attention particulière de qualité et authenticité, y est portée à tous les produits proposés.

From the owner: Bar (à vins) de quartier On y achète son vin, on y mange le midi de plats revigorants et gourmands…read moreet on y prend l'apéro au vin le vendredi soir avec une belle assiette de charcuteries. L'ambiance est bon enfant, le patron chaleureux, le lieu agréable et confortable. Le Débouché expose aussi régulièrement les oeuvres de peintres ou sculpteurs marseillais. Un endroit simple qui fait des heureux chez les épicuriens du coin.

Excellent restaurant! I enjoyed the plateau mixte and a Pietra beer.....and to end the meal I had…read morelimoncellu. The atmosphere was perfect and the service was excellent. A great place for a light meal and great setting in the city.

This restaurant, located near the Castellane Metro station is very popular. They seem to be open…read moreevery night of the week and it is always full. Even on chilly nights, you will find people sitting outside and enjoying a drink and eating. Corsican cuisine = pork, vegetarians will have a hard time finding something warm to eat here. Even if you order the mushroom risotto, you will find large thin slices of pork in your dish. One good thing that this place has going for it is that the service is quick. If you don't mind cigarette smoke with your meals, you might enjoy this Marseille hot spot.

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.