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Totem

3.5 (94 reviews)
Closed • 9:00 am - 3:00 pm

Totem Photos

TOTEM ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - Totem

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Reviews With Photos

Guac
Haylee O.

Came for happy hour and after our waitress showed us the brunch menu, came back for a brunch 2 weeks later. Our waitress was so kind and informative of the menu/restaurant. Highlights: shrimp tacos, breakfast burrito, raspberry mimosa Really love what they did with the Well space. Need to come back for dinner.

Shenlong
Sandra S.

Walking in I love the updates they made to the kitchen. I enjoy the open kitchen concept it makes me feel like they want to show off and not hide how they prep their food. The service was great, our server Jacklinn (spelling?) was very helpful and communicated any issues with us very well. She took really good care of us. It's a new place. They are still working out the details but I can't wait to come back and enjoy the full menu.

Tiramisu tart
Sunshyne R.

We went to Totem for dinner last night for their soft opening. They are learning the menu and working out kinks so the menu was limited as far as offerings. The staff was super kind and helpful, but they also offered 50% off to all of the customers. The space was beautiful and because the pricing was reduced, we ordered a lot of options to sample! They also had a bakery full of delicious options which of course, we ordered from as well! We had the ceviche, spring rolls, nachos, shrimp tacos, a cinnamon roll, a chocolate chip cookie and the basque cheesecake. The food was visually beautiful and really didn't take too long. Each dish was rife with fresh vegetables and full of flavor. The ceviche was my favorite, it had big pieces of fish and shrimp paired beautifully with pineapple, cilantro, jalapeño and avocado. The spring rolls were absolutely packed with fresh vegetables and a beautiful mango dipping sauce that set the ponzu off incredibly. We both had drinks-an espresso martini and a margarita, both were smooth, delicious and absolute perfection. The basque cheesecake was out of the stratosphere with flavor. I know that new restaurants in the initial opening have challenges, this is their first restaurant in the United States so their learning curve is a little bigger than most but their crew was knocking it out of the fricking park! I will return when they settle more to try additional offerings!

Cappucino
Jaqueline S.

Went for a hike this morning then we went to Totem for breakfast. The food was sooo good and the restaurant is super cute! I can't wait to come back on a warm day to enjoy their patio and also try some of their lunch/dinner menu items!

Chile verde omelet with chorizo
Heidi T.

It's hard to find pastelitos around here so I was sold the moment I took a bite of the guava and cheese pastry....it was devine! I would go back just for that!! But I'll start with the service, it is delightful, from the host to the server to the manager, everyone was pleasant and helpful throughout. The establishment is beautiful and airy. I found it brightly and artfully appointed. The coffee and pressed juice were both terrific. The mains, very flavorful and abundant. The birria as expected, was succulent and protein packed which is always good. The omelet was massive and flavorful, the potatoes were the real show stopper of this dish though. The brioche sandwich was a more basic selection but again plentiful and those potatoes might be the best home fries any of us have ever had. Overall, I'm thrilled to have a flavor-packed and unique breakfast/brunch option here in the springs and will be back to try their lunch options as well. The real hit for me was that pastelito de guayaba, it transported me right back to walking the beautiful streets of Mazatlan and stepping into a pasteleria to cool off for a sweet treat. It was perfection! I'm a fan! I hope this place sticks around!

Micas
Kara Z.

This is a big, open place with a great menu, bright ambiance and a wonderful warm hostess. The service was good. We joined another couple for brunch on a Saturday and there was no wait but it was full and bustling. The food is beautifully presented but none of us loved what we got- it felt disappointing in taste and some of it felt a little different than described on the menu. We were definitely impressed by the bakery in the back and my husband really enjoyed his dirty chai tart we took to go.

Cheesecake, pistachio concha, and French press
Jacqueline A.

Love this place! Everything always tastes great and fresh. Our server was was great too and very attentive.

Megan N.

Love the fun vibe and fresh food! Great service from Stephen. I love the green omelette and the cafe de olla.

Monica Y.

The food was cold, overly salted, completely missing ingredients and overall lacked flavor. The staff was equally cold and salty... it looked pretty, yes, that's the only reason we stopped in to eat. It took 10 minutes to get a glass of water and 45 minutes to get our drinks and just over a hour to get our food- it was noon on a Wednesday with only 2 other tables sat. My $21 burrito was missing the black beans and fingerling potatoes INSIDE the burrito... all I got was cheesy eggs with 3 flavorless shrimp inside.

Jclap11 ..

Ordered ABC sandwich which had no avocado but pickles instead. Breakfast sausage looked completely unappetizing. Chicken & bread was burnt. Asked for a cup of ice and hot sauce with our brunch which never arrived. Such a beautiful restaurant, what a shame.

Sangria!!!

Maria d such a good waitress!! She took great care of us!! We will be back!!! Henry Segura

Pacific crunch
natalia G.

Totem is authentic food and everything we have tried has been incredible. We love how different the food is and how flavorful it is. 'La más smash' burger was so delicious, one of the best burgers I've had! The charcuterie pizza had a lot of flavor and the sourdough dough was soft and the right thickness. The taro dessert had mango in it and was so so good! The cheesecake was delicious too! The vibe is awesome. The service is incredible. Food didn't take long. You won't be disappointed with anything you get on the menu and you have to try brunch too.

BS chilaquiles

PLEASE DO NOT COME HERE, food is HORRIBLE & EXPENSIVE. I did not enjoy a single meal. They lie about their prices and take forever to bring you a drink. If I could give this place a 0 star rating I would.

Ceviche.

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4 months ago

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3 months ago

The atmosphere, food and service were top notch! The drinks were delicious! We'll definitely be back!

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5 months ago

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4 months ago

Candace is so amazing and my coffee was delicious! One of the best places for brunch or dinner in the springs!

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7 months ago

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5 months ago

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4 months ago

Maria was a very good server! Our whole Father's Day was filled with a festive, communal, and fun energy, and the food was delicious!

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10 months ago

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Monse's Pupuseria - Salvi bowl w/ birria

Monse's Pupuseria

4.5(633 reviews)
2.5 mi
•$$

My husband and I shared: - Chilaquiles Salvadoreños filled…read morewith Spicy Carnitas, Side of Yucca Fries - Pupusa Avalanche filled with Mushroom & Topped with Al Pastor, Side of Plantains Everything was fantastic. These are hands down the best pupusas I've ever had. The Chilaquiles are pupusas folded in half. I love that they're all covered in sauce and toppings. It really enhances the flavors. I can't pick between the two we got because I loved them both so much. This is the best restaurant I've been to in Colorado Springs and a must try!

This will be my new baseline for el salvadorian food. Great flavor combinations, great portions,…read moreand tons of options. It easily made it into my top 3 of colorado springs. We got the pupusa in green chili sauce and plantains and both were amazing. I appreciated that they didn't need to doll it up. They just let the good food speek for itself. The pupusas were a nice mix of savory, tangy, and the plantains were carmilized on their own sugars. No notes. Now here are some notes. It is packed most of the time so get there early. We went once on a friday and everyone was shoulder to shoulder waiting for a table. The music level was also one that got to my wife. Luckily we were sitting further away from it but if we were closer I don't think we could have had a good conversation. The final one that got me was the plastic cups. This seems like such an easy fix and is such a bumber. The best way to give themselves a little extra time for dishes and reduce the cloud is probably just too open up a new location. All that being said, they are still great.

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Monse's Pupuseria
Monse's Pupuseria - Yucca fries

Yucca fries

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Totem - comfortfood - Updated October 2026

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