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Totem

3.5 (94 reviews)
Closed • 9:00 am - 3:00 pm

About Totem

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Totem Photos

TOTEM ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - Totem

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Reviews With Photos

Guac
Haylee O.

Came for happy hour and after our waitress showed us the brunch menu, came back for a brunch 2 weeks later. Our waitress was so kind and informative of the menu/restaurant. Highlights: shrimp tacos, breakfast burrito, raspberry mimosa Really love what they did with the Well space. Need to come back for dinner.

Shenlong
Sandra S.

Walking in I love the updates they made to the kitchen. I enjoy the open kitchen concept it makes me feel like they want to show off and not hide how they prep their food. The service was great, our server Jacklinn (spelling?) was very helpful and communicated any issues with us very well. She took really good care of us. It's a new place. They are still working out the details but I can't wait to come back and enjoy the full menu.

Tiramisu tart
Sunshyne R.

We went to Totem for dinner last night for their soft opening. They are learning the menu and working out kinks so the menu was limited as far as offerings. The staff was super kind and helpful, but they also offered 50% off to all of the customers. The space was beautiful and because the pricing was reduced, we ordered a lot of options to sample! They also had a bakery full of delicious options which of course, we ordered from as well! We had the ceviche, spring rolls, nachos, shrimp tacos, a cinnamon roll, a chocolate chip cookie and the basque cheesecake. The food was visually beautiful and really didn't take too long. Each dish was rife with fresh vegetables and full of flavor. The ceviche was my favorite, it had big pieces of fish and shrimp paired beautifully with pineapple, cilantro, jalapeño and avocado. The spring rolls were absolutely packed with fresh vegetables and a beautiful mango dipping sauce that set the ponzu off incredibly. We both had drinks-an espresso martini and a margarita, both were smooth, delicious and absolute perfection. The basque cheesecake was out of the stratosphere with flavor. I know that new restaurants in the initial opening have challenges, this is their first restaurant in the United States so their learning curve is a little bigger than most but their crew was knocking it out of the fricking park! I will return when they settle more to try additional offerings!

Cappucino
Jaqueline S.

Went for a hike this morning then we went to Totem for breakfast. The food was sooo good and the restaurant is super cute! I can't wait to come back on a warm day to enjoy their patio and also try some of their lunch/dinner menu items!

Chile verde omelet with chorizo
Heidi T.

It's hard to find pastelitos around here so I was sold the moment I took a bite of the guava and cheese pastry....it was devine! I would go back just for that!! But I'll start with the service, it is delightful, from the host to the server to the manager, everyone was pleasant and helpful throughout. The establishment is beautiful and airy. I found it brightly and artfully appointed. The coffee and pressed juice were both terrific. The mains, very flavorful and abundant. The birria as expected, was succulent and protein packed which is always good. The omelet was massive and flavorful, the potatoes were the real show stopper of this dish though. The brioche sandwich was a more basic selection but again plentiful and those potatoes might be the best home fries any of us have ever had. Overall, I'm thrilled to have a flavor-packed and unique breakfast/brunch option here in the springs and will be back to try their lunch options as well. The real hit for me was that pastelito de guayaba, it transported me right back to walking the beautiful streets of Mazatlan and stepping into a pasteleria to cool off for a sweet treat. It was perfection! I'm a fan! I hope this place sticks around!

Micas
Kara Z.

This is a big, open place with a great menu, bright ambiance and a wonderful warm hostess. The service was good. We joined another couple for brunch on a Saturday and there was no wait but it was full and bustling. The food is beautifully presented but none of us loved what we got- it felt disappointing in taste and some of it felt a little different than described on the menu. We were definitely impressed by the bakery in the back and my husband really enjoyed his dirty chai tart we took to go.

Cheesecake, pistachio concha, and French press
Jacqueline A.

Love this place! Everything always tastes great and fresh. Our server was was great too and very attentive.

Megan N.

Love the fun vibe and fresh food! Great service from Stephen. I love the green omelette and the cafe de olla.

Monica Y.

The food was cold, overly salted, completely missing ingredients and overall lacked flavor. The staff was equally cold and salty... it looked pretty, yes, that's the only reason we stopped in to eat. It took 10 minutes to get a glass of water and 45 minutes to get our drinks and just over a hour to get our food- it was noon on a Wednesday with only 2 other tables sat. My $21 burrito was missing the black beans and fingerling potatoes INSIDE the burrito... all I got was cheesy eggs with 3 flavorless shrimp inside.

Jclap11 ..

Ordered ABC sandwich which had no avocado but pickles instead. Breakfast sausage looked completely unappetizing. Chicken & bread was burnt. Asked for a cup of ice and hot sauce with our brunch which never arrived. Such a beautiful restaurant, what a shame.

Sangria!!!

Maria d such a good waitress!! She took great care of us!! We will be back!!! Henry Segura

Pacific crunch
natalia G.

Totem is authentic food and everything we have tried has been incredible. We love how different the food is and how flavorful it is. 'La más smash' burger was so delicious, one of the best burgers I've had! The charcuterie pizza had a lot of flavor and the sourdough dough was soft and the right thickness. The taro dessert had mango in it and was so so good! The cheesecake was delicious too! The vibe is awesome. The service is incredible. Food didn't take long. You won't be disappointed with anything you get on the menu and you have to try brunch too.

BS chilaquiles

PLEASE DO NOT COME HERE, food is HORRIBLE & EXPENSIVE. I did not enjoy a single meal. They lie about their prices and take forever to bring you a drink. If I could give this place a 0 star rating I would.

Ceviche.

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4 months ago

The atmosphere, food and service were top notch! The drinks were delicious! We'll definitely be back!

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5 months ago

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4 months ago

Candace is so amazing and my coffee was delicious! One of the best places for brunch or dinner in the springs!

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7 months ago

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5 months ago

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4 months ago

Maria was a very good server! Our whole Father's Day was filled with a festive, communal, and fun energy, and the food was delicious!

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Susanna's Comfort Cuisine

4.6(66 reviews)
0.2 mi
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HOME COOKING: I had the Chicken Tagine and it felt like a solid value for what you get. The chicken…read morewas tender, the spices were warm without being overpowering, and the sauce had that slow cooked depth you hope for. Portions weren't huge, but neither were the prices, so it felt fair. Drinks were especially cheap, which made it easy to relax and stay a while. Decor is very basic, and you can tell they have a lot of repeat local customers. I can see myself coming back. This is good home cooked food at a good price.

Very nice service. Definitely a family place. I got the family dinner and you can split it between…read moretwo people! For example instead of giving one entree for four people you can do two entrees for two people to try different things! We got the coconut thai stir fry which was interesting and the carbonara. I'm not usually a carbonara girl because I feel like it's so decadent that I get flavor fatigue easily but this has got to be one of the best carbonara's I've had so far. The coconut thai stir fry was interesting... it's kind of old people's favorite meal because it was so mushy. It reminded me of grits in a way. Flavor was there but the texture wasn't for me. We also opted for the salad with ranch which tasted very fresh and homemade. The cherry tomatoes are delicious. We also got the bread and hummus which was also delectable and the olive oil used was very high quality. We added chicken which was solid but maybe a little undercooked for my personal liking Overall I really enjoy this place.

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Susanna's Comfort Cuisine - Apple cake topped with homemade vanilla ice cream.

Apple cake topped with homemade vanilla ice cream.

Susanna's Comfort Cuisine - BFF burger with fries loaded with homemade pork green chili

BFF burger with fries loaded with homemade pork green chili

Susanna's Comfort Cuisine - Pistachio-crusted salmon on coconut stir fry

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The Rabbit Hole - Cordon bleu

The Rabbit Hole

4.1(2.5k reviews)
0.2 mi
•$$$

This place is so unique and beautiful to dine at. Perfect for a date for a couple that is visiting…read moreColorado Springs. It is an underground restaurant that is dimly lit with Alice in the Wonderland themed decor, food, and drinks. The service was phenomenal. I forget the name of our server, but she was so kind and very helpful. The portions are massive and will definitely get you full, yet delicious as well. Worth the experience I recommend coming here.

I reserved a table here for my anniversary dinner months ago and after seeing numerous rave…read morereviews, I couldn't have been more excited. We arrived for our 5pm reservation a few minutes early and were promptly seated by a super sweet hostess. She even acknowledged our anniversary and asked how our day had been so far. When our server arrived, she provided water and took our drink orders. I order the special "The Purple Drank" and my husband tried to order an iced tea but was told they don't serve tea, only water and Pepsi products. Ok, water it is...without any ice I might add. The Purple Drank came dressed with an orange sugar gummy candy and the drink looked orange as well. It tasted like nothing but grape vodka...and not a high quality one at that. We ordered an appetizer: Garlic Truffle Frites. They were just ok. Frozen, thin, crispy fries with maybe a little truffle oil, garlic seasoning, bag Parmesan cheese, an aioli dipping sauce. For entrees: Mediterranean Chicken Pasta and Chicken Cordon Bleu. The chicken pasta presentation was what you would see at a chain restaurant and everything accompanying the chicken was so smothered in oil, you couldn't really taste the flavor or the food. The cordon bleu was a frozen heat and serve with virtually little chicken, ham, or cheese. To say I was disappointed is really an understatement. We were in and out in less than an hour for a special occasion dinner. Synopsis: Atmosphere: 10/10 Music: 10/10 Hostess: 10/10 Server: 4/10 (never even acknowledged our special occasion) Specialty Drink: 2/10 Food: 2/10 I really wanted to live this place, but definitely didn't.

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The Rabbit Hole - Dining room

Dining room

The Rabbit Hole - Decent but needed more sauce for acidity

Decent but needed more sauce for acidity

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Totem - comfortfood - Updated October 2026

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