Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

If you are in Metz, visiting the cathedral, just go there, it is right next to it. It is a great…read morecafe/patisserie with fabulous cakes.

Come for the amazing brioche. Leave their nespresso coffee behind!…read more Mr chose the raisin & I chose the chocolate. So buttery & soft & doughy nod the chocolate wasn't too sweet but added the perfect touch. Mr felt the same about the raisins The coffees we ordered we're the coldest, worst coffees we've had in years. Only the nespresso coffee pod with cold milk poured in it, it was watery and just awful The brioches totally made up for this.....wished we had ordered the larges or least a dozen more to take with us

I visited here a few times for sweets in February 2020, not long before the world went to crap…read more The merveilleux are wonderful. My first visit I got a selection of the small ones for my wife and daughter to try. The full-size ones look really quite large and well . . . it turns out they are really quite light and full-size is the way to go. Went back for some big ones. Some wonderful flavors like speculoos .. . but they're all good. At the shop in Nancy they've got a tea room. Should I be back there I will definitely try the tea and other treats. There is apparently a branch in New York that I can visit. Looking forward to that.

From the owner: Chocolats gourmands Quelques plats salés permettent de déjeuner en paix à l'étage mais chez Fresson…read moreles frissons proviennent d'abord des pâtisseries et des chocolats. Parmi ces derniers, les minerais lorrains, truffes au chocolat, pour lesquelles n'importe quel gourmand accepterait de descendre à la mine. Le salon, au premier étage, est accueillant et permet de déguster les gâteaux en toute tranquillité.

I studied abroad one semester at Georgia Tech Lorraine, and this place saved me! Almost every day,…read moremy friends and I would come here and eat their sandwiches or pasta. It was really relieving because we didn't speak any French at all - by the end of the semester we kind of learned how to speak enough to order what we wanted - and they were still friendly enough to deal with us stuttering and ordering! Their beignets were INCREDIBLE, and to this day my friends and I just talk about how we wish we could go back to eat them. I always asked for sundried tomatoes and olives in my chicken sandwich and they kindly always added them. I think another huge plus about this place is that they have vegetarian pasta on most days. My friends were vegetarian, and to study abroad in France as a vegetarian means cold sandwiches with cheese and tomatoes - and maybe egg. Aux Petits Choux's hot pasta made Metz feel more like home to them, and that's a big part of why we always went! Other great things about this place are the bakery items, like their tarts and eclairs; everything always tasted so great and was reasonably priced. Only issue - beignets run out by the lunch rush, so get there early!!

Beautiful pastries. Fairly affordable. I went during Christmas and there were many Christmas treats…read moreincluding some beautiful buche noels or Yule logs. Get the Gateau de Paris Metz. it's beautiful and declines in flavor. the creme was so light and not too sweet.