The place has so much potential. The service was great. Bartender was amazing fast and very…read morefriendly. But theres no ac it's hotter then a black kid in Africa. I would definitely recommend this place if ac was working and they tidy up the place a bit. Besides that if it ain't winter don't come in

It's a nice country bar,friendly people nice atmosphere, quiet, depending on the time of the day…read moreyou go.

Visited with my daughter who came to visit from SJ and my 21 y/0 daughter. We had appetizers and…read moremargaritas. Very nice environment and great staff. 3generations celebrating family. Clean great customer service!

I'm giving this place 3 stars primarily because of the beautiful atmosphere and the excellent…read moreservice. One thing I loved was the "Feed Me Tacos & Tequila" sign on the wall--it makes for a fun photo opportunity and fits the vibe of the restaurant perfectly. However, the tree branches partially block the sign, making it difficult to get a good picture. It would be great if they either lowered the sign or trimmed the branches so guests could fully enjoy it as a photo spot. Unfortunately, the cocktail was a major disappointment. It looked gorgeous, but it tasted like there was little to no alcohol in it. I'm a lightweight and typically feel the effects of a single drink, but I finished the entire cocktail and didn't feel anything. It was supposed to be made with mezcal tequila but I requested a substitution, so I'm not sure if that change was overlooked. The birria tacos were just okay. They were a bit dry and could have used more cheese for better flavor and texture. The salsa was also very thin and watery, which was underwhelming and didn't add much to the meal. Overall, the ambiance and service were the highlights of the experience, but the food and drinks fell short of expectations

I had such a great experience here. The drinks were really good and definitely some of the best…read moreoptions for the area. Everything we ordered from the food was delicious, flavorful, and nicely prepared. I loved that there was a good variety of food and drinks to choose from, and the atmosphere made it a really enjoyable place to sit down, relax, and have a good meal. Brandon was our server, and he was absolutely wonderful. He was really nice, attentive, and made sure we were taken care of throughout our entire visit without being overbearing. The combination of delicious food, great drinks, and friendly service made our experience even better. I would definitely recommend giving this place a try, and I'll be happy to come back again.

It is about time that I give recognition where it is deserved. After my third visit here tonight, I…read morethought I would take the time to say thank you for a wonderful dining experience. I love this restaurant, This is Southwest cuisine done to perfection. Think Chevy's , but with an extensive menu and food that is actually really good. There was nothing I would change about my visit tonight- it was memorable and fulfilling. For starters , we ordered the Margherita pizza. Not quite Southwest , but it works - trust me! The pizza is wood-fired! The cheese , tomatoes and basil are fresh. Oh , and the tomato sauce they use is just right. Seriously, the pizza here rivals some pizza that I have tried at Italian restaurants. I can't wait to try more pizza creations. For my entree, I opted for the chile verde enchiladas covered in a smooth tomatillo sauce. This enchilada sauce was so tangy and the pico de gallo and guacamole topped them off perfectly. The entree comes with Spanish rice and charro beans. My wife opted for the ribeye steak fajitas , and they were fantastic. The steak was marinated well and it was tender. The only thing that could have made this dish better would be homemade tortillas . Espana's serves up high quality food. Everything that I have tried so far has been phenomenal. The service that we receive is always prompt and friendly , and the food comes out fast -but not too fast. Tonight's meal was a five star experience. Please look at the colorful menu items below and make it a point to stop in and try for yourself.

I don't usually have to give five stars, but this is one of those times…read more We found this place through Yelp. Our server was great and attentive and quick with our drinks. The drinks let's say hit well! This is a sports bar with TV's everywhere, and the restaurant was clean. My wife had carnitas tacos that were tasty and fresh. Unfortunately I had the French dip. The meat was dry and over grilled or microwaved. The au jus' was watery and tasteless I had our server bring me a side of bbq sauce so I had something to get the sandwich down. Let's say we won't be back.

Servers is super friendly, the burger was nice, Don't get the mac n cheese appetizer at all lol. I…read morealso do recommend the calamari fries. Mangonada was good but light on the alcohol. Place is clean.

Drinks are great. I loved this place the first time I came. I got aguachiles verdes…read more The second timeI got a green aguachile and they brought me a red one. Not a big deal because they brought me the right one after. First time I came the aguachile was so good that I told all my fam about it. We all tried it and were very disappointed I feel like the recipe is not consistent. We're big seafood people and we're just bummed about it. Shrimp seem a bit undercooked as well.

EXCELLENT food and wait staff!! I will be back when in Los Banos!! Best Mexican food I've had in a…read morelong, long time!! I was not disappointed!!

A nice little divey bar. I come in the daytime when it's easy-going…read more Music can be by request. Service is enjoyable and quick My uncle comes here regularly and enjoys the atmosphere. As of August 2019, Monica tends the bar with friendly and engaging service

This is one of the worst bars I've ever been from the service to the music. All the people that…read morework there are very rude. Service is awful, place is dirty you just feel plain dirty walking in that place. Would not suggest anyone going there.

More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in house. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tales. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

My friend Jack took me here for dinner. It was well worth the drive from Salinas. I had never seen…read moreanyplace like it. The food was excellent, and so much of it. It just kept coming..never-ending. And for dessert they brought out a whole pie just for the two of us. It was very good..I really loved this place.

Our server Ronald (shoutout Ronald) was amazing!!! Go see him at Chili's! Although it was a busy…read moreheckin night, service was so prompt and the food runner was also amazing, didn't catch his name. Super superrrr great service!!! :-D

I think I last visited a Chili's almost 9 years ago. Back during our university days we were…read moreregulars at Chili's and always made sure to order their chocolate lava cake (such a guilty pleasure!!). Anyway, we were passing by this town after our visit to Yosemite and our group of friends wanted a safe option for lunch and I am glad we chose this place because the staff was extremely accommodating! ***Service: Outstanding! We were a party of 21, when I requested for tables I thought we would be seated at 4-5 separate tables but they instead proceeded to combine several tables to form an extra large table to accommodate our entire group! Also, though their max card limit is 3 per party, they allowed upto 4 cards in our case. ***Ambiance: very large restaurant. Most locals seem to show up here to celebrate special occasions. We saw almost 3-4 tables getting the birthday song sung at their tableside. Restrooms were decent which was a relief as we were on a long road trip. ***Food: standard Chili's fare with a kids menu in addition to regular menu. Food was pretty standard with a mix of Americanized Mexican food, some Italian items etc. We were thankful to be able to find dishes to satisfy all the picky eaters in our group. We got chips and salsa as one of the appetizers in our combo of 3 deal and the quantity was insane! The chips were light and airy, the salsa was too Americanized and bland though.

This Italian-American originally from NY would like to say this is the best Italian food (outside…read moreof North Beach in SF maybe) I've eaten since moving to CA over 25 years ago. I wish they had realized that there was a big volleyball tournament coming to town and mostly staying at the La Quinta next door (also a fabulous experience FWIW) and increased their staffing because the well intended servers were busting their butts but totally unable to keep up. Honestly though, the food was so good I'd deal with it again and still won't deduct a star for it.

The atmosphere in the restaurant felt very Italian to me. I'm not sure because I'm not Italian, but…read moreit did give me that vibe though, except for the fact that, if I remember correctly, the music in the restaurant was not Italian. Some random American music was playing, I think. I like that the room felt a little old and a bit dark in tone, but that there was also a decent sized window that provided some brightness to contrast it well. The service was fine, I have no complaints here. The main thing that I'm not particularly fond of based on a single visit to this restaurant is the food. To start, there are a lot of things to choose from on the menu, and you can choose what meat that you want with your pasta. I don't particularly like that kind of set up to begin with, because there's a chance that I could choose a combination where the flavors don't really complement each other. I don't want to have to be a professional chef or even need to be knowledgeable in food in order to know what tastes good on the menu. In regards to the actual food itself, I thought it was weird that my raviolis already were kind of cold when they came out. In addition to that, none of the food I received striked me as particularly bursting with flavor. The flavors felt muted and a little bit dull. It wasn't bad, I just wouldn't call it a superb fine dining experience. If I'm back in Los Banos, I would want to try this place again, but I think that I should ask the server what I should order instead of trying to craft it myself.