This place was fantastic! I did the red tasting and I will definitely be back for the Cabernet…read moreSauvignon tasting! 10/10

Honestly surprised by how much my wife and I enjoyed this place on our first visit; so much that…read morewe've now bought a monthly membership ($45 gets two bottles/month that retail for more and free tastings every Wednesday for 2!). We have come several times a month recently. The staff is friendly, the wines delicious and very fairly priced above retail but well below typical restaurants. The food has also been a pleasant surprise with Tappas, Pizzas, Charcuterie, & delicious salads, perfect for a bottle of wine. Don't expect pompous wine-talk, just delicious wines and a fun atmosphere in which to enjoy them.

This place surprised me! The pictures on Yelp did not do it justice…read more We got there 10 minutes before happy hour ended so we were able to squeeze in $7 strawberry mojito and $9 ceviche Mahi Mahi. The mojito was great. Not too sweet and you can taste the mint. My husband got the Oaxaca old fashion which he said was good. The ceviche's presentation looked disappointing but the flavors made up for it. The sauce was very flavorful and complimented the mahi mahi very well. My husband said it was the best ceviche he's ever had For entrees I got the 10 oz picanha. They actually give you two pieces of steak and I took the other one home. It was cooked perfectly to a medium rare with great smokiness. The green beans were a little salty. The yuca was good. My husband liked the filet but I think the picanha was better. Out of all the sauces we chose the chimichurri sauce which complimented the steaks very well. Service was really quick and attentive.

Stopped in for a happy hour and it was a nice surprise. My husband's burger and fries were…read moredelicious. My ceviche was good, but needed a vessel. We did ask for chips and they brought those gross movie theater round corn chips . The empanadas and drinks were good. The service was excellent and ambiance quite cute. We shall return!

Hidden gem. Super cool self pour wine with tasting options…read more They also have a couple of beer taps and appetizers, like charcuterie and a cheese plate.

Wonderful! We had a great time trying new wines. This is the way to have tastings. Highly…read morerecommend.

It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

Jason and his wife have curated a lovely gem of a winery in Norfolk. In addition to their fabulous…read moreand creative wines, they have wonderful crafted foods...from a generous sized charcuterie to the best flat breads I have ever eaten. The atmosphere is fun and inviting and the staff are expertly trained to deliver the finest bistro experience, complete with an adorable gift shop! Veteran owned, supporting ODU & local arenas, it is a great neighborhood social spot!

Waters Edge Winery is truly a hidden gem. The coastal aesthetic immediately sets the mood, with…read morebeautiful shades of blue that make you feel as though you're sailing along the ocean while sipping a glass of their finest wine. The atmosphere is inviting, and the service was wonderful and accommodating throughout our visit. I also loved the shorter, thoughtfully selected menu. Sometimes you don't need endless choices you just need really good ones! The crab dip was so good I could not stop eating it. We also ordered the Pesto Chicken and pepperoni flatbreads, and everything from the starters to the entrées was delicious. I loved the raspberry peach sangria. I especially enjoyed learning about how their wines are created in-house, which added something special to the experience. From the coastal atmosphere and great service to the food and wine, Waters Edge Winery is a gem that I highly recommend.

We had dinner for 14 and the food was awesome, the service (Evan) was terrific, and the atmosphere…read moreis amazing. We had so much left over, but that was all good the next day! I'm anxious to return!

Came here a few weeks ago with some girl friends, and we enjoyed! All 3 of us got the wine flight…read moreand chose our own flavors. The flight was more than enough for me. We ate prior to coming here so we didn't get any food, but i did end up getting a skillet cookie which was sooooo good. Thankfully we came on a warm day, so we were able to sit outside on the patio. The inside was super cute as well, but slightly cold. Which i understand because the weather has been super back and fourth. Our waiter was super nice and helpful. Next time i go back i would like to try their food to see how it is.

WOW! I've been trying to come to this place for a few months…read morenow and I'm So glad I finally tried it! My wife and I went out to get some wine before our 5 year anniversary this year, and it was awesome! The staff were friendly, made great recommendations as to what to order, and were very personable! Thank you Amanda and John for a great experience! Will definitely be back!

This place is not handicap accessible regardless of the law. I went with six women from a senior…read moreindependent facility. One of us is wheelchair bound. There was a lift visible but we were told it hadn't worked in two years. When the reservation was made it was stated that there was a lift. The manager offered to carry her up the stairs, a very unsafe and humiliating option. This was a very embarrassing situation for one of us and uncomfortable for all of us.

Great food Very good happy hour!!…read moreLove the steak and egg, oysters, mussels, and fried green tomatoes!!!

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

Our party was greeted by a friendly team, and we appreciated that. However, the overall experience…read morefell far below what we've come to expect from Cooper's Hawk, especially given that I've dined here multiple times. From the start, our server led with a very hard push for the wine club. I was genuinely considering joining, but the service that followed made me reconsider entirely. Throughout the meal, there were long stretches -- often 10 to 15 minutes -- where he did not check on us at all. Our reservation was for 1:15 PM, yet we were not seated until 1:30 PM, and ultimately did not leave until 3:30 PM. Unfortunately, this extended visit was not due to a leisurely dining experience, but because we were consistently waiting for our server, who appeared more focused on bussing surrounding tables than attending to ours. Empty glasses sat for 20 minutes at a time, and there was no anticipation of our needs. When I finally approached a supervisor, she apologized and offered to get refills immediately. She returned with the wrong drinks, and we did not see her again for the remainder of the meal. After it became clear that we were dissatisfied, our server seemed to withdraw even further, limiting conversation and interaction. At no point were we rude or disrespectful -- we simply wanted the level of service Cooper's Hawk is known for. It took another 20 minutes just to have our table cleared, followed by an additional 10-20 minutes before we were asked about dessert or offered the check. This was especially disappointing because some members of our party were visiting from out of town and had never experienced Cooper's Hawk before. We were celebrating a new addition to the family, and instead of enjoying the occasion, much of our time was spent waiting for basic service.