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Chesapeake, VA

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Tinto Wine and Cheese - Chesapeake

4.1 (20 reviews)
Closed • 12:00 pm - 7:00 PM

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This is what is on their google. Didn't get this.
Maritza R.

So very mad!!! Ok so my husband and I went looking for a charcuterie board because we have been on a charcuterie fix the last week. So they gave us this to go box. It's supposed for two people however I think it's for one. They give bread for two people. You get like literally two slices of each meat, a cup of mixed nuts, not full, a tiny fig cut in half and some other crap. Now the photo that is on google is definitely not what I received. The woman said that the box was $14 for two people. It's for one. When we got to the register I got charged $28 plus tax. So we were think there was a lot in the box. Nope. So they lied. Next time will check box before leaving from anywhere. (We will not return to this place.)She opened it but all we saw was bread on top and you can't move the items so we figured the bottom was full of assorted items. We were so way off. My husband is livid! Will not return to this place ever again. I included the receipt to show that this thing said for two people.

a woman sitting at a table with wine glasses

We went to celebrate a friends 40th birthday... service was great... the wine tasting was fun... the charcuterie board was a complete rip off... we paid $20 a piece and we're served a board that would probably feed 2 people with bread... we literally spent $120 on this tiny board. It was WAY over priced. I would never have ordered food if I knew for $20 I would get a slice of cheese and a couple pieces of meat.

This location has a lounging area compared to the location in Virginia Beach.
Carla L.

When traveling back from North Carolina and I with my husband, this is another one of their locations that we visit. It's bigger than the original sister store. This location can accommodate more people easily. They also have a sofa with a couple of leather chairs to relax in and let's not forget to mention that this location differs from the original Tinto is that this location carries a small selection of draft beers, mind you that they only have 3 to choose from and not being a beer drinker, I wouldn't be surprised if the small selection is pretty diverse in taste. So maybe someone should give it a try.

a glass of wine on a table

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7 years ago

Came her for a Rotary meeting with my uncle. Loved the wine, and all that the owners had to share.

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Ask the Community - Tinto Wine and Cheese - Chesapeake

Review Highlights - Tinto Wine and Cheese - Chesapeake

“Let me preface the review with this- This review is limited to their paella night.”

Mentioned in 2 reviews

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My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

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It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

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Heirloom - Carrot Cake

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I was looking for a unique bottle of wine I had had at a restaurant in California. I found and…read moreordered wine from Yiannis over the Internet. They have a good selection with reasonable pricing and shipping. There was an error with my order and I was sent the wrong wine and Yiannis could not have been nicer. Mistakes happen. They took responsibility, apologized, and got my correct wine to be asap.

I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

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Tinto Wine & Cheese - Virginia Beach - Best wine of the night

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We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

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Tinto Wine & Cheese - Virginia Beach - Table layout

Table layout

Tinto Wine & Cheese - Virginia Beach
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Luce - This delightful dessert is served warm

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Luce - Bar

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Prosciutto pinsa

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Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

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4.4(825 reviews)
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I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

Our party was greeted by a friendly team, and we appreciated that. However, the overall experience…read morefell far below what we've come to expect from Cooper's Hawk, especially given that I've dined here multiple times. From the start, our server led with a very hard push for the wine club. I was genuinely considering joining, but the service that followed made me reconsider entirely. Throughout the meal, there were long stretches -- often 10 to 15 minutes -- where he did not check on us at all. Our reservation was for 1:15 PM, yet we were not seated until 1:30 PM, and ultimately did not leave until 3:30 PM. Unfortunately, this extended visit was not due to a leisurely dining experience, but because we were consistently waiting for our server, who appeared more focused on bussing surrounding tables than attending to ours. Empty glasses sat for 20 minutes at a time, and there was no anticipation of our needs. When I finally approached a supervisor, she apologized and offered to get refills immediately. She returned with the wrong drinks, and we did not see her again for the remainder of the meal. After it became clear that we were dissatisfied, our server seemed to withdraw even further, limiting conversation and interaction. At no point were we rude or disrespectful -- we simply wanted the level of service Cooper's Hawk is known for. It took another 20 minutes just to have our table cleared, followed by an additional 10-20 minutes before we were asked about dessert or offered the check. This was especially disappointing because some members of our party were visiting from out of town and had never experienced Cooper's Hawk before. We were celebrating a new addition to the family, and instead of enjoying the occasion, much of our time was spent waiting for basic service.

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Cooper’s Hawk Winery & Restaurant - Tasting bar

Tasting bar

Cooper’s Hawk Winery & Restaurant - Caesar Salad

Caesar Salad

Cooper’s Hawk Winery & Restaurant - Dining room

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Dining room

Tinto Wine and Cheese - Chesapeake - wine_bars - Updated October 2026

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