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    Timog

    3.7 (155 reviews)
    ModerateBars, Noodles, Filipino
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 2 months ago

    Order Timog Takeout or Delivery

    Timog Photos

    Business Info

    TIMOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Timog

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    Reviews With Photos

    Crispy palabok
    Jennifer C.

    Cute little restaurant, but the food left something to be desired (and the low ceiling, live music, and large groups made it uncomfortably loud in there). We tried their pork sisig, kare kare volcano, bbq chicken, and the crispy palabok. Everything just lacked flavor and the bbq chicken was actually our favorite which is what we got for the kid in our group. They use a lesser cut of pork for the sisig which has a lot more cartilage which was not our favorite. The girl singing was lovely to listen to and very talented (although, again...it was pretty loud in there...)

    Food spread
    Charlyne P.

    Finally came back after about a year. Definitely should've came back sooner! They made a couple of changes, I believe the buffet is now only on the weekends. One thing that hasn't changed is the friendly staff. Things were a little slow in the beginning because there was only 1 server for the whole restaurant (maybe only 4-5 parties but 1 was a big party). However, midway through, the server had more help and things were picking up. I forgot to mention in my other review that the restaurant is quite small and holds up to 62. But the place is still so beautifully decorated and cute. They even had live music on Friday night. The food was overall delicious. I highly recommend the squid ink pansit if it's available! Very good flavors and the pansit is not too wet. Other highlights were the beef pares and tuna/grilled pork belly kilawin.

    Pork Sisig
    Kelcie A.

    Went on a Sunday night at 6 with my boyfriend and there was inly one other party. We were and seated served qucikly all by one server. The ambiance is very aesthetic and inviting. The lighting is not too bright. We ordered the lechon kawali and it was warm and skin was crunchy. It was served with a mix of meat and fat. The pork sisig was just average, nothing too special in my opinion. We want to go back to go back to try their Sunday lunch buffet.

    Lunch Specials Menu
    Gerald R.

    LENT 2026: SIXTH FRIDAY - FRIED BANGUS CON ENSALADA On the last Friday of March I came here for lunch. Using my GPS I had difficulty finding this place. After parking I went around the building and entered a hallway. I was then able to find Timog. During this Lent season Timog was one of the places I wanted to eat on Fridays. The reason is the fried bangus with salad. One thing I noticed in Filipino cuisines fried fish are sometimes served with a salad, which consists chopped tomatoes and onions. The one ingredient that was unique with this salad includes cucumber. I asked my server if I should get the steamed rice or garlic rice with the fried bangus. My server recommended garlic rice. At Timog the meat of the bangus is moist. Most of the bangus I've eaten at Filipino eateries tend to be dry and jerky. Having the meat of the bangus moists is a good sign. Another exceptional quality of the bangus at Timog is the crispy skin. I love crispy skin on a fish whether the fish is grilled or deep-fried. Of course you can't have bangus without the fatty belly, which I was happy to eat. At Timgo there is one negative about the bangus it was bland. I didn't taste any salt or seasoning on the bangus. The garlic rice added flavor to the bangus. I did like the salad on top of the bangus. I'm glad I came to Timog during Lent Friday to eat the fried bangus with salad.

    Interior
    Danessa L.

    Timog is a beautiful Filipino restaurant located inside Lion Market. The menu is easy to order from, and the food was authentic and delicious! Dishes were a good size so that we had leftovers to take home. Caleb, our solo server, took great care of us. I'd go again to try the buffet only on Sundays.

    Michelle P.

    Located in a predominantly Asian shopping plaza, catering to mostly Chinese and Vietnamese. Timog adds an element of diversity to the area. The ambiance is simple but inviting. The staff are friendly and attentive. The variety of dishes are flavorful and very comparable to authentic home-cooked styles The dessert menu is outstanding, offering a great variety of sweet treats to end your meal on a high note!

    Adobo (chicken & pork w egg)
    Marissa C.

    Filipino food with a modern twist! This spot is located inside the Lion Market Shopping Center, and growing up in the area, I never even knew! It was a nice hidden discovery, and the inside surprised me even more. I looooved the decor!  Food was delicious and very flavorful, reminding me of home cooking. I will be honest, my adobo was a little oilier than I was used to, but maybe I just have a weak stomach lol. I definitely want to come back to try their other dishes though, it was hard not to order everything on the menu during our visit haha.  They also have an AYCE Brunch Buffet on Sundays from 11am-3pm and Live Music on Friday/Saturday nights (think laid back, acoustic vibes) What we ordered: * Adobo (Pork & Chicken w/ Egg) * BBQ Pork * Pares ni Enteng * Garlic Rice * Tamarindo Tango

    Bangus sisig
    Cheryl E.

    Came in on a Friday night and there was live music. We were greeted and seated fairly quickly. I wish I could give this place more stars. Maybe I just had high hopes for their unique menu items. For 3 items and a side of rice our total was roughly $90. We got the karekare, palabok, and bangus sisig. The karekare was a large crispy patta pork hock that had the sauce poured over it when they brought it to the table. The flavor was bland, and I felt like it needed salt. I did however enjoy the crispiness of the pork. But the sauce just didn't cut it for me. The palabok also had the same aesthetic. They deep fried the noodles to make it crispy and pour the sauce over top and mix everything for you table side. Again the flavor there was also lacking, not sure if it needed more anatto or tinapa flavor, but it fell short for me as well. The dish that I did thoroughly enjoy was the bangus sisig. Perfect amount of salt, tang, and creaminess. It was missing jalapeños for me, but since the rest of the flavor was there, I over looked it. I'd definitely order this again.

    Chicharon Bulaklak
    Garie B.

    The restaurant is located inside an Asian grocery complex. We've always been curious about the hype, especially since we often see it featured on reels. As a Filipina who loves to eat and takes pride in Filipino cuisine, I have to be honest -- I found the experience a bit underwhelming. Of all the dishes we tried, the palabok stood out as our favorite and would be the only reason we'd consider coming back. Unfortunately, everything else we ordered felt subpar and lacked that "wow" factor, especially considering the price point. The quality just didn't match the cost. What really threw me off was the wait time. While a 30-40 minute wait would've been understandable, we ended up waiting nearly an hour after placing our order, which was definitely a letdown. Would I come back? Yes, but mostly for the palabok. Is it a place I'll crave or go out of my way to revisit? Honestly, probably not. Place is clean and nicely decorated for sure; bathrooms were spotless.

    Diann U.

    Food here was delicious. Customer service was fast and helpful when I had questions while ordering. Their halo halo is good for 2-3 people. Decor and ambiance is nice as well. I will definitely come back and try the palabok.

    Brielle Rhona M.

    Wow, another filipino restaurant here at the east bay/tri city area. Timog is located inside Lion supermarket In Cedar ave in Newark. It is kinda newish resto with a relaxing modern filipino ambience. Area size is okay and not so big. We did walked in today and ordered some Crispy Palabok,Lumpiang gulay and buko loco Neil our server is amazing with excellent customer service

    Gabby C.

    This place was featured on IG so we decided to try it. The place is decorated nice and clean. Their sign outside threw us off. It took is a little while to figure out where they are. They could post the sign in a more visible area. We were greeted by a nice waitress and seated us quickly! They have a good variety of filipino food selection. We ordered daing na bangus and crispy palabok which were both good! They also have a buffet on the weekends. The place was not busy but our food took a long time to come out. I will come back and see if service has improved!

    Been ordering food from Timog to go and it seems like their portions are getting smaller and smaller. When they first started the containers are full.

    Pork Sisig.

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    It was an amazing ambiance & service. Food are amazing. We ordered beef caldareta & kinilaw. Definitely coming back to this location.

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    Family restaurant....Friendly and delicious food. Please support Filipino's restaurant.

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    I like the quality of the food. It's a good place well run, servers were very good. Ambience is good as well.

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    Page 3 of 4

    Ask the Community - Timog

    Do you offer catering services?

    Yes we can depending on the location.

    As of today 12/26/25, do they continue to offer weekend buffets? I don’t see the info on the website.

    Yes only on Sundays, 11am-3pm. Reservations are only from 11am-1130am then walk-ins only thereafter.

    Hi there, how do we make Reservations on line?

    Hi, I think you can just call them to make a reservation. I do not think they have a system set up for online reservations. I hope this helps.

    Is there buffet on weekdays? If so, how much?

    Buffet brunch is only on weekends, 11am - 3pm.

    Do u take reservations on the weekend?

    Yes we do. However during. Buffet hours we only take reservations between 11am to 1130am. It’s all walk in after that period.

    Hi. Is there msg in the food? Thank you.

    We do not put msg or magic sarap on any of our dishes.

    Is the buffet option still available today?

    Buffet is only served on the Saturdays and Sundays, 11am-3pm.

    How much is the lunch buffet and what type of food is included?

    Hi Elle, Here’s the cost for the buffet: Tue - Fri: $24.99/adult… Read more

    View All 10 Questions

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    Its a very wonderful experience! First off, parking is huge!…read more That day is my sister-in-law father's death anniversary. We called in on a Monday night, no hassle, no need to book an appointment for the party of 12 people, less hassle. We ordered our food and the waiter is so nice to tell us that we have a free appetizer! Which we had fried tofu (they have other options too). We got the unlimited rice which is cool for people who love to eat rice. Bad side? Our order got a little mishap, the kitchen forgot one of our order Chicharon bulaklak, but we never mind cause we are already full. But, that's less money on the management. One note, for people more than 6 people, you are being charged for service fee (so watch out). Secondly, cause we are regulars here, the food we had now is not as good as flavorful as we had before. Better retrain the kitchen for the betterment of the taste. All in all we had a blast! Thank you people on the floor to make that happen!

    The food here is good, but it's a bit on the pricey side in my opinion…read more We had a family dinner, party of 11. Fun times...so much so that I forgot to take pictures of the food! The only one I remembered to get was the Halo Halo, which was a little over $10. So that alone should give you an idea of the prices. (Side note...I attended a gathering that catered from another Isla location and just like the San Bruno location, the food was really good)

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    Maharlika Restaurant

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    I came here specifically for the lumpia, and they did not disappoint. They are perfectly…read morefried--super crispy on the outside and packed with flavor on the inside. It's the kind of snack you just can't stop eating. Just a reminder for anyone heading over: it's cash-only and currently takeout-only. The service is quick and straight to the point. If you need a massive tray of lumpia for a party or just a solid snack for yourself, this is the place to go!

    Maharlika is your typical hole-in-the-wall that serves up tasty and affordable treats, but is…read morerarely open. They almost never answer the phone so it's best to just go in person and order for pick up. Just expect to wait a bit if you're going during the busier times of the days that they're open. It had been about a year since I last visited, and I was glad to see that prices hadn't changed at all. The highlight here for me has always been their lumpia--or at least, it used to be. It was once fried to golden perfection, with just the right amount of loose wrapper that gave extra-crispy edges (if you know, you know). Looking back at older photos, the lumpia had a noticeably deeper golden-brown hue compared to the lighter version I received this time, as well as seemed a bit longer in size. This made me sad; but it was still good, just no longer exceptional. In addition, the broasted chicken has always been just decent; the skin is great but the meat on the inside is always a bit dry and definitely requires some gravy or sauce to dip it in. Despite the lumpia switch-up, prices are still unbeatable for the bay, so I'd come back. I did notice that they seemed to have a new cook in the back, so here's to hoping that next time, the lumpia reverts back to the way it was!

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    Toppings Too Restaurant

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    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel…read moregenuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

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    We are so happy to return to East Bay Cafe Depot for the best silog/ Filipino breakfast plates in…read moreFremont! The original management seems to be back and I am so happy there is an authentic Filipino breakfast spot to come back to. My husband and I both really enjoyed our tocino silog with garlic rice and 2 perfect fried eggs. I really enjoyed the tomato and the spice vinegar along side it. The portions are great, and we left with to-go boxes. Really enjoyed the equator coffee as well. We will be back, and look forward to trying the homemade corned beef. Thank you East Bay Cafe Depot! So glad you are part of the Fremont Community.

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    Gerry's Grill in Union City is honestly the best Filipino restaurant I've had so far. I always come…read moreback for their crispy pata, pork sisig, and lechon kawali--all so good. The bangus is tasty too, though it can be a bit dry on some days. I've also tried the grilled squid, fried calamari, beef sinigang, pork BBQ skewers, and halo-halo, and everything's been solid. My go-to orders are the pork sisig, crispy pata, and garlic rice. Ambience and space are great, service is decent, and wait time is reasonable. Definitely coming back. Ratings: Crispy Pata 5/5 Pork Sisig 4.8/5 Lechon Kawali 4.6/5 Grilled Squid 4/5 Pork BBQ Skewers 4/5 Beef Sinigang 4/5

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    Adobolicious

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    (318 reviews)
    2.0 mi
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    The bilo bilo ginataang was mostly taro, and just a minimal amount of bilo (mochi balls). I would…read morelike liked more bilo bilo in the bilo bilo. Other than the plain rice being quite al dente, this place is quite good. Their lumpia Shanghai were really good. Their champorado was ok. The arrozcaldo was quite good. I had the tapsilog and the tapa was just amazing and the garlic fried rice was quite garlicky and lovely. We also had the tosilog and the tosino was really very good and not very sweet. The bistec and bicol express were just amazing. While we did not get to experience the service or ambience of the restaurant yet, this will be on our rotation and we will write more after that experience. Definitely great food.

    LENT 2025: THIRD FRIDAY…read more The previous Friday I ate at a Filipino restaurant for lunch with mixed results. I ordered a crab fried rice, which didn't have crab at all. I was planning to go San Leandro for lunch this past Friday for bangsilog. When I was driving to San Leandro, Highway 880 was so busy due to traffic I decided to come to Adobolicious at the last minute. With the name of the restaurant you might not think this restaurant serves seafood or fish. I looked at photos and noticed seafood dishes like bangsilog. When I came Adobolicious at the last minute I wasn't setting great expectations. I was thinking about getting appetizers, but I decided just to order bangsilog. A deboned bangus in my opinion the only way to eat that fish because there are so many little bones that are inedible. However most of fried, deboned bangus I ate tend to be jerky. The fried bangus I ate at Adobolicious was better than I expected. The meat was moist. The reason was the bangus as stated on the menu is marinated. Even though the breading was light the breading was crispy. Most of all there wasn't a jerky texture from the bangus at Adobolicious as compared to other bangus I ate from other places. If I had to be nitpicky is there are scales on the bangus. I guess that is a traditional preference to make the skin crispy, but I believe the skin of the bangus could maintain its crispiness with the breading. One note about Adobolicious is credit card or debit card isn't accepted for payments. This restaurant accepts cash or Venmo. I know the bangus I ate at Adobolicious isn't the best I ever had however it is better than most bangus I ate at other restaurants.

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    Longsilog rice plate
    Longsilog rice plate
    Outside

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    Outside

    Timog - bars - Updated July 2026

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