Walking into Warwick Farm racecourse, for the first time in my life I know what it would have been…read morelike to live in the early 1900s. Yes, it's obviously quite old but to be honest by the end of the day I'm quite smitten. Located in Sydney's busy west, even if you're a local you'll need to fight your way through the traffic to get there but once into the course itself there is a certain country feel to this small metropolitan track. Not as big as Rosehill or Randwick you feel up close and personal with the horses as they race by whilst you try locate the number on your beasts saddle cloth. If you're like me, it's usually one of the ones towards the end. There are enough food options to suffice, there are obviously enough places to place a bet and there is a nice relaxed feel to this day and place. Sure it's old and run down but I've enjoyed my day out at 'The Farm'. I'll be back!

Casula Powerhouse Arts Centre is located in a repurposed power station in the heart of Liverpool…read moreand is a cultural facility to showcase a range of exhibitions, theatre, music, performance and events. We attended the opening of the new restaurant, introduced by Director of the Powerhouse Museum, Craig Donarski in late 2017, but returned for a second visit (and certainly not the last). The Casula Powerhouse Arts Centre has opened a new restaurant called "Bellbird dining and bar" open 7 days a week from 10am - 3pm, offering seasonal dining and using farm fresh ingredients, the restaurant is promoting sustainability, seasoning their foods with an array of the plentiful herbs and vegetables from their own garden. At the opening, we sampled Hawkesbury River Oyster, Eco Farmed Pork, bruschetta and much more, with ingredients being sourced from their own garden or artisan suppliers from across NSW. Drinks were on offer from South Western Sydney Brewery; Stockade Brew CO. and wines from Artemis in the Southern Highlands. We were genuinely impressed by our restaurant visit on our return and we cannot speak highly enough of Bellbird Dining at the Casula Powerhouse Museum. The kitchen is run by two passionate chefs; Cordon Bleu trained Federico Rekowski and sous chef Steven Pham. We consider Bellbird to be a destination dining venue well worth a visit. With everything under $18, many of the ingredients used are sourced from their very own garden on site. At an amazing price combined with beautiful plating and an amazing display of technique makes for a truly special dining experience. This also evident in the feedback from fellow diners which we witness during our dine. Bellbird is hands down the best value menu in Sydney. The menu we sampled was super fresh, light and perfect for summer and there is also an extensive menu that caters to vegetarians. The South Coast Kingfish with gazpacho broth was an automatic pick for us on that hot summers day. A beautifully presented dish, a refined broth with a nice spice kick and summer flavour provided by fresh herbs, tomatoes and cucumber fresh from their own garden. Chef Pham's skill with seafood were learnt from his time at FishFace and clearly on display, with the prawn stuffed squid. This was a favourite, very flavoursome, also beautifully fresh, the flavours from the squid and prawns infusing nicely into the delicate clear broth, again fresh seasonal produce used in this dish. The zucchini flower had a synergy of flavours, with a noticeable crunch from crisp batter in contrast to the creamy goat cheese filling. Sweetness was provided from the balsamic, honey and beetroot gel, this combining nicely with earthy flavours fom pastel pink beetroot and sprinkle of walnut crumb. We loved the Gnocchi as a vegetarian option. The Gnocchi was light and fluffy, sauced with sage and nut butter, flavours further enhanced by roast fig, caramelised onion and shaved parmesan. You can order sides as well, and the fries were nice and crispy with a wasabi salsa. The desserts were just as impressive as the other meals on the menu. It was hard to choose between the mango sorbet and the olive oil cake. On this occasion the mango sorbet won out. The sorbet had a silky smooth mouth feel, the mango sphere served atop of a coconut gel and sprinkled with roasted white chocolate, which provided texture and a toasty flavour which was perfect o complement the sweetness of the sorbet. Bellbird is a must visit, a great restaurant with amazingly fresh produce, beautifully prepared and even better, the food is offered at a great price. Not only is this a great restaurant, it is situated in the Casula power house museum. With no admission fee, it is a great place to visit if on a budget. There is also a train station if you don't drive, and ample parking if you do. When we visited the powerhouse had some cool pop art exhibitions, along with a very interesting manga exhibition, and a display curated by Wendy Harmer. We appreciate the wonderful care and precision put into each dish and we look forward to returning to sample more of the menu!

I went in just to see what they picked up for me. I was asked what I wanted to know, first red…read moreflag. I was asked if I had any pains in my body. May the fact that I had been showing obvious back aches as I was to sit comfortably was a giveaway and I replied with yes my back and as I was in the middle of saying that I fell he replied with "no you were pushed!" I said no, I tripped on uneven footpath. He refused to accept that then telling me I was cursed and that he saw a demon holding on to me sticking its fingers into my side. He said he could remove the demon but it wasn't going to be cheap because it takes a lot out of him and although he has done this type of removal many times before it has to be done in a very specific way & can take some time. He stuck herbs on the table and time to bath in it as soon as I got home. He told me it would cause the demon to release its grip on me. He said if I didn't do this it could cause me more harm and some people have died from the demons. I said that I would take that chance. He then got all stroppy because I wasn't falling for his lines. But if you aren't alert and if I were the type to be a fragile person I probably would have believed him enough to hand over the $2k to do the herb bath. Buyer beware that's all I can say!

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I had lunch today in the bistro and I had a scotch steak…read more The steak was very fatty and chewy and really only ate half of it. The chips were way over cooked and my little brothers burger was not that great either! The only good thing about my experience today was the customer service, which was excellent!

Want to go out for dinner but don't know where to go. Or maybe your looking for a place to catch up…read morewith some friend. Mounties is the club for you to see, it has food it has entertainment and it has it's members in its mind. Looking for food. There is so much to Choose from. The coffee club (see my review of the coffee club!) The buffet The bistro Looking for a drink or a place to catch up Bars located throughout the venue. Out door terrace. Indoor snooker room. Table tennis. Sports bar. And a massive show room and plenty of entertainment for kids and adults with the games room. And it even has function rooms that you can hire out! Which are great! And once you've eaten and drunk all you can you can head to the health centre! P.s every year they have the free Christmas carnival for members children under 12!!!