After sailing from Hobart, Tasmania, to New Zealand's South Island to enjoy the extraordinary…read morebeauty of Milford Sound and the island's majestic Fiordland National Park, we continued sailing for another day to beautiful Port Chalmers, located on this country's southeastern coast. Our cruise ship docked at 8 am, and by 9 am, we, along with most of our fellow passengers, excitedly boarded a train to spend our day exploring the scenic and historic Taieri Gorge, browsing, shopping, and having lunch in its delightful town of Dunedin. We understood that the round-trip (port to Pukerangi to train station) scenic train ride would take 5.5 hours, and the train timetable was accurate because we arrived at the train station exactly at 2:30 pm.
On the way out to the Taieri Gorge, we passed the railway station, and our guide reminded us that we could be let off there or continue back to the port where our cruise ship was docked after the scenic tour ended. Some people stayed on the train while we decided to wander around the railway station and town.
From the boarding platform, we started to admire the stunning architectural features and were almost overwhelmed by its ornate interior. Three female docents, dressed in early 20th-century attire, greeted everyone who entered from the boarding platform. They offered some historical information about the landmark's architect, George Troup, AKA "Gingerbread George"; the building's revived Flemish Renaissance "gingerbread house" architectural features; and its main mosaic flooring, which is made up of 750,000 pieces of Royal Doulton porcelain. In contrast, its striking black-and-white exterior is made from local black basalt rock blocks from Kokonga, lighter or white limestone facings from Oamaru, pink granite supporting pillars on its front side, and terracotta shingles from Marseille roof over the boarding platform. The docents also led us to their museum, museum shop, and art gallery on the second floor.
Immediately outside the station is Anzac Square, where a formal "knot garden" was created. We admired the knot garden and sat for a few minutes to soak in the grandeur of this landmark before crossing the street to walk up Lower Stuart Street, where we scarfed down made-to-order, delicious, hot fish and chips and fresh and sweet Bluff oysters.
We met with fellow passengers at the designated cruise ship bus stop and returned on board well before the ship's 5:30 pm departure.